Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1215-1219

  Thoo, Yin Yin ^a   Abas, Faridah ^a   Lai, Oi Ming ^a   Ho, Chun Wai ^b   Yin, Jie ^c   Hedegaard, Rikke V ^c   Skibsted, Leif H ^c   Tan, Chin Ping ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UCSI UNIVERSITY   (Malaysia)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Tocopherol; Isobolographic analysis; Synergism; Ultrasound

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT SYNERGISMS; BLEACHING SYSTEMS; CENTELLA ASIATICA; CENTELLA ASIATICA EXTRACT; COMPLEX INTERACTION; ETHANOLIC EXTRACTS; INTERACTION EFFECT; ISOBOLOGRAPHIC ANALYSIS; MODEL SYSTEM; PEROXIDATION; SYNERGISM; SYNERGISTIC ANTIOXIDANT EFFECTS; SYNERGISTIC COMBINATIONS;

FREE RADICALS; ORGANIC ACIDS; ULTRASONIC APPLICATIONS; ULTRASONICS;

ASSAYS;

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CENTELLA ASIATICA EXTRACT; LIPOSOME; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CENTELLA ASIATICA; CHEMICAL ANALYSIS; EXTRACTION; MOLECULAR INTERACTION; NONHUMAN;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CENTELLA; DRUG SYNERGISM; LIPID PEROXIDATION; MODELS, BIOLOGICAL; PLANT EXTRACTS;

CENTELLA ASIATICA;

EID: 84873713586     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.013     Document Type: Article

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