Current methods for the analysis of selected novel nutrients in infant formulas and adult nutritionals

Journal of AOAC International

Volumn 99, Issue 1, 2016, Pages 30-41

  Gill, Brendon D ^a   Indyk, Harvey E ^a   Woollard, David C ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b R J Hill Laboratories Ltd   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; NUTRITION;

ALPHA-LACTALBUMIN; ANALYTICAL METHOD; HUMAN INFANTS; INFANT FORMULA; INFANT NUTRITIONS; REPRESENTATIVE SELECTION; SIALIC ACIDS; TRIACYL GLYCERIDE;

NUTRIENTS;

ADULT; ANALYSIS; ARTIFICIAL MILK; CHEMISTRY; ELEMENTAL DIET; FOOD ANALYSIS; HUMAN; INFANT; NUTRITIONAL VALUE;

ADULT; FOOD ANALYSIS; FOOD, FORMULATED; HUMANS; INFANT; INFANT FORMULA; NUTRITIVE VALUE;

EID: 84962428758     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.15-0247     Document Type: Article

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