메뉴 건너뛰기




Volumn 12, Issue 2, 2004, Pages 133-139

Detection of lactoferrin in bovine and goat milk by enzyme-linked immunosorbent assay

Author keywords

ELISA; Lactoferrin; Milk

Indexed keywords

BIOTIN; LACTOFERRIN; METHYLENE BLUE;

EID: 4444243525     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (30)

References (35)
  • 2
    • 0009665799 scopus 로고
    • An iron-binding protein common to many external secretions
    • Masson, P. L., Heremans, J. F. and Dive, C. 1966. An iron-binding protein common to many external secretions. Clin. Chem. Acta. 14: 735-739.
    • (1966) Clin. Chem. Acta , vol.14 , pp. 735-739
    • Masson, P.L.1    Heremans, J.F.2    Dive, C.3
  • 3
    • 0014574791 scopus 로고
    • Lactoferrin, an iron binding protein in neutrophilic leukocytes
    • Masson, P. L., Heremans, J. F. and Schonne, E. 1969. Lactoferrin, an iron binding protein in neutrophilic leukocytes. J. Exp. Med. 130: 643-658.
    • (1969) J. Exp. Med. , vol.130 , pp. 643-658
    • Masson, P.L.1    Heremans, J.F.2    Schonne, E.3
  • 4
    • 0029126185 scopus 로고
    • Lactoferrin: A general review
    • Levay, P. F. and Viljoen, M. 1995. Lactoferrin: a general review. Haematologica 80: 252-267.
    • (1995) Haematologica , vol.80 , pp. 252-267
    • Levay, P.F.1    Viljoen, M.2
  • 5
    • 0036191387 scopus 로고    scopus 로고
    • The physiology of lactoferrin
    • Brock, J. H. 2002. The physiology of lactoferrin. Biochem. Cell Biol. 80: 1-6.
    • (2002) Biochem. Cell Biol. , vol.80 , pp. 1-6
    • Brock, J.H.1
  • 6
    • 0042884199 scopus 로고    scopus 로고
    • Antibacterial activity of short hydrophobic and basic-rich peptides
    • Chen, P. W., Shyu, C. L. and Mao, F. C. 2003. Antibacterial activity of short hydrophobic and basic-rich peptides. Am. J. Vet. Res. 64: 1088-1092.
    • (2003) Am. J. Vet. Res. , vol.64 , pp. 1088-1092
    • Chen, P.W.1    Shyu, C.L.2    Mao, F.C.3
  • 8
    • 0036188351 scopus 로고    scopus 로고
    • Cancer prevention by bovine lactoferrin and underlying mechanisms- a review of experimental and clinical studies
    • Tsuda, H., Sekine, K., Fujita, K. I. and Iigo, M. 2002. Cancer prevention by bovine lactoferrin and underlying mechanisms- a review of experimental and clinical studies. Biochem. Cell Biol. 80: 131-136.
    • (2002) Biochem. Cell Biol. , vol.80 , pp. 131-136
    • Tsuda, H.1    Sekine, K.2    Fujita, K.I.3    Iigo, M.4
  • 9
    • 0026751985 scopus 로고
    • Supplementation of an adapted formula with bovine lactoferrin. 2. effects on serum iron, ferritin and zinc levels
    • Chierici, R., Sawatzki, G., Tamisari, L., Volpato, S. and Vigi, V. 1992. Supplementation of an adapted formula with bovine lactoferrin. 2. effects on serum iron, ferritin and zinc levels. Acta. Paediatr. 81: 475-479.
    • (1992) Acta Paediatr. , vol.81 , pp. 475-479
    • Chierici, R.1    Sawatzki, G.2    Tamisari, L.3    Volpato, S.4    Vigi, V.5
  • 12
    • 0037981263 scopus 로고    scopus 로고
    • Lactoferrin concentrations in milk from normal and subclinical mastitic cows
    • Hagiwara, S., Kawai, K., Anri, A. and Nagahata, H. 2003. Lactoferrin concentrations in milk from normal and subclinical mastitic cows. J. Vet. Med. Sci. 65: 319-323.
    • (2003) J. Vet. Med. Sci. , vol.65 , pp. 319-323
    • Hagiwara, S.1    Kawai, K.2    Anri, A.3    Nagahata, H.4
  • 13
    • 0033220535 scopus 로고    scopus 로고
    • Lactoferrin concentration in milk of bovine clinical mastitis
    • Kawai, K., Hagiwara, S., Anri, A. and Nagahata, H. 1999. Lactoferrin concentration in milk of bovine clinical mastitis. Vet. Res. Commun. 23: 391-398.
    • (1999) Vet. Res. Commun. , vol.23 , pp. 391-398
    • Kawai, K.1    Hagiwara, S.2    Anri, A.3    Nagahata, H.4
  • 15
    • 0036263150 scopus 로고    scopus 로고
    • Characterization of lactoferrin (LF) from colostral whey using anti-LF antibody immunoaffinity chromatography
    • Tu, Y. Y., Chen, C. C., Chang, J. H. and Chang, H. M. 2002. Characterization of lactoferrin (LF) from colostral whey using anti-LF antibody immunoaffinity chromatography. J. Food Sci. 67: 996-1001.
    • (2002) J. Food Sci. , vol.67 , pp. 996-1001
    • Tu, Y.Y.1    Chen, C.C.2    Chang, J.H.3    Chang, H.M.4
  • 16
    • 0029245998 scopus 로고
    • Prediction of milk yields from serum β-lactoglobulin concentrations in pregnant heifers
    • Mao, F. C. and Bremel, R. D. 1995. Prediction of milk yields from serum β-lactoglobulin concentrations in pregnant heifers. J. Dairy Sci. 78: 291-295.
    • (1995) J. Dairy Sci. , vol.78 , pp. 291-295
    • Mao, F.C.1    Bremel, R.D.2
  • 18
    • 0026217722 scopus 로고
    • Enzyme-linked immunosorbent assays for bovine β-lactalbumin and α-lactoglobulin in serum and tissue culture media
    • Mao, F. C. and Bremel, R. D. 1990. Enzyme-linked immunosorbent assays for bovine β-lactalbumin and α -lactoglobulin in serum and tissue culture media. J. Dairy Sci 74: 2946-2951.
    • (1990) J. Dairy Sci. , vol.74 , pp. 2946-2951
    • Mao, F.C.1    Bremel, R.D.2
  • 20
    • 4444228066 scopus 로고
    • Electrophoresis of proteins on sodium dodecyl sulfate polyacrylamide gels
    • 2nd ed. Appleton and Lange. Connecticut, U. S. A
    • Leonard, G. D., Michael, K. and James, F. B. 1994. Electrophoresis of proteins on sodium dodecyl sulfate polyacrylamide gels. In "Basic Methods in Molecular Biology". 2nd ed. pp. 661-668. Appleton and Lange. Connecticut, U. S. A.
    • (1994) "Basic Methods in Molecular Biology" , pp. 661-668
    • Leonard, G.D.1    Michael, K.2    James, F.B.3
  • 21
    • 4444276128 scopus 로고
    • Western blotting of proteins
    • 2nd ed. Appleton and Lange. Connecticut, U. S. A
    • Leonard, G. D., Michael K. and James, F. B. 1994. Western blotting of proteins. In "Basic Methods in Molecular Biology". 2nd ed. pp. 680-690. Appleton and Lange. Connecticut, U. S. A.
    • (1994) "Basic Methods in Molecular Biology" , pp. 680-690
    • Leonard, G.D.1    Michael, K.2    James, F.B.3
  • 23
    • 0345316254 scopus 로고
    • Cell counts and mastitis monitoring
    • Andrews, A. H., Blowey, R. W., Boyd, H. and Eddy, R. G. ed. Blackwell Science publication. London, U. K
    • O'Rourke, D. J. and Blowey, R. W. 1992. Cell counts and mastitis monitoring. In "Bovine Medicine. Diseases and Husbandry of Cattle". pp. 305-312. Andrews, A. H., Blowey, R. W., Boyd, H. and Eddy, R. G. ed. Blackwell Science publication. London, U. K.
    • (1992) "Bovine Medicine. Diseases and Husbandry of Cattle" , pp. 305-312
    • O'Rourke, D.J.1    Blowey, R.W.2
  • 24
    • 4444380013 scopus 로고
    • Recommended methods for somatic cell counting in milk
    • International Dairy Federation Document
    • International Dairy Federation. 1981. Recommended methods for somatic cell counting in milk. Document 132 pp. 5-16.
    • (1981) , vol.132 , pp. 5-16
  • 25
    • 0343254311 scopus 로고
    • Mastitis
    • Andrews, A. H., Blowey, R. W., Boyd, H. and Eddy, R. G. ed. Blackwell Science publication. London, U. K
    • Bramley. 1992. Mastitis. In "Bovine Medicine. Diseases and Husbandry of Cattle". pp. 289-290. Andrews, A. H., Blowey, R. W., Boyd, H. and Eddy, R. G. ed. Blackwell Science publication. London, U. K.
    • (1992) "Bovine Medicine. Diseases and Husbandry of Cattle" , pp. 289-290
    • Bramley, A.1
  • 27
    • 0016531429 scopus 로고
    • Concentration of lactoferrin in milk of normal lactating cows and changes occurring during mastitis
    • Harmon, R. J., Schanbacher, F. L., Ferguson, L. C. and Smith, K. L. 1975. Concentration of lactoferrin in milk of normal lactating cows and changes occurring during mastitis. Am. J. Vet. Res. 36: 1001-1007.
    • (1975) Am. J. Vet. Res. , vol.36 , pp. 1001-1007
    • Harmon, R.J.1    Schanbacher, F.L.2    Ferguson, L.C.3    Smith, K.L.4
  • 28
    • 0007842367 scopus 로고
    • Comparison of methods for grading milk intended for manufacturing purposes
    • Dabbah, R., Tatini, S. R. and Olson, J. C. 1967. Comparison of methods for grading milk intended for manufacturing purposes. J. Milk Food Techol. 30: 71-76.
    • (1967) J. Milk Food Techol. , vol.30 , pp. 71-76
    • Dabbah, R.1    Tatini, S.R.2    Olson, J.C.3
  • 30
    • 0027765190 scopus 로고
    • Thermal behaviour of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity
    • Paulsson, M. A., Svensson, U., Kishore, A. R. and Naidu, A. S. 1993. Thermal behaviour of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity. J. Diary Sci. 76: 3711-3720.
    • (1993) J. Diary Sci. , vol.76 , pp. 3711-3720
    • Paulsson, M.A.1    Svensson, U.2    Kishore, A.R.3    Naidu, A.S.4
  • 31
    • 0027650408 scopus 로고
    • Effect of heat treatment and other milk proteins on the interaction of lactoferrin with monocytes
    • Oria, R., Ismael, M., Sanchez, L., Calvo, M. and Brock, J. 1993. Effect of heat treatment and other milk proteins on the interaction of lactoferrin with monocytes. J. Dairy Res. 60: 363-369.
    • (1993) J. Dairy Res. , vol.60 , pp. 363-369
    • Oria, R.1    Ismael, M.2    Sanchez, L.3    Calvo, M.4    Brock, J.5
  • 32
    • 0017058795 scopus 로고
    • A longitudinal study of the protein, nitrogen and lactose of human milk from Swidish well-nourished mothers
    • Lönnerdal, B., Forsum, E. and Hambraeus, L. 1976. A longitudinal study of the protein, nitrogen and lactose of human milk from Swidish well-nourished mothers. Am. J. Clin. Nutr. 29: 1127-1133.
    • (1976) Am. J. Clin. Nutr. , vol.29 , pp. 1127-1133
    • Lönnerdal, B.1    Forsum, E.2    Hambraeus, L.3
  • 33
    • 0019774854 scopus 로고
    • Inhibition of lipid peroxidation by the iron-binding protein lactoferrin
    • Gutteridge, J. M. C., Paterson, S. K., Segal, A. W. and Halliwell, B. 1981. Inhibition of lipid peroxidation by the iron-binding protein lactoferrin. J. Biochem. 199: 259-261.
    • (1981) J. Biochem. , vol.199 , pp. 259-261
    • Gutteridge, J.M.C.1    Paterson, S.K.2    Segal, A.W.3    Halliwell, B.4
  • 34
    • 0345712424 scopus 로고    scopus 로고
    • Effect of lactoferrin on oxidative stability of corn-oil emulsions and liposomes
    • Huang, S. W., Satué-Gracia, M. T., Frankel, E. N. and German, J. B. 1999. Effect of lactoferrin on oxidative stability of corn-oil emulsions and liposomes. J. Agric. Food Chem. 47: 1356-1361.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1356-1361
    • Huang, S.W.1    Satué-Gracia, M.T.2    Frankel, E.N.3    German, J.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.