Rapid determination of bovine lactoferrin in dairy products by an automated quantitative agglutination assay based on latex beads coated with F(ab′)2 fragments

BioMetals

Volumn 17, Issue 3, 2004, Pages 349-352

  Yamauchi, K ^a,b   Soejima, T ^b   Ohara, Y ^a   Kuga, M ^b   Nagao, E ^b   Kagi, K ^b   Tamura, Y ^a   Kanbara, K ^c   Fujisawa, M ^c   Namba, S ^d  

^a Nutritional Science Laboratory   (Japan)

^b MORINAGA MILK INDUSTRY CO LTD   (Japan)

^c Bio Links Co Ltd   (Japan)

^d TOHO UNIVERSITY   (Japan)

Author keywords

Automated; Bovine lactoferrin; Latex assay

Indexed keywords

IMMUNOGLOBULIN F(AB')2 FRAGMENT; LACTOFERRIN; LATEX; POLYSTYRENE;

ACCURACY; ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; AUTOANALYSIS; DAIRY PRODUCT; ENZYME LINKED IMMUNOSORBENT ASSAY; LATEX AGGLUTINATION TEST; QUANTITATIVE ANALYSIS;

ANIMALS; CATTLE; DAIRY PRODUCTS; IMMUNOGLOBULIN FAB FRAGMENTS; LACTOFERRIN; LATEX FIXATION TESTS;

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 3343016759     PISSN: 09660844     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BIOM.0000027716.96028.84     Document Type: Article

References (9)

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