Extension of AOAC official method 999.14 (choline in infant formula and milk) to the determination of choline in dietary supplements

Journal of AOAC International

Volumn 87, Issue 6, 2004, Pages 1297-1304

  Rader, Jeanne I ^a   Weaver, Carol M ^a   Trucksess, Mary W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSENSORS; CHOLESTEROL; HYDROGEN PEROXIDE; LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL;

CHOLINE; IONIZATION-ISOTOPE DILUTION MASS SPECTROMETRY; PHOSPHATIDYLCHOLINE; STANDARD REFERENCE MATERIAL (SRM);

PHOSPHOLIPIDS;

EID: 10844259172     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.6.1297     Document Type: Article

References (10)

1. Chan, M.M. (1991) in Handbook of Vitamins, 2nd Ed., L. Machlin (Ed.), Marcel Dekker, Inc., New York, NY, pp 537-556
2. Food and Nutrition Board, Institute of Medicine, National Academy of Sciences (2000) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline, National Academy Press, Washington, DC, Chapter 12, pp 390-422
3. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition (August 30, 2001) Nutrient Content Claims Notification for Choline Containing Foods, FDA, College Park, MD, http://www.cfsan.fda.gov/~dms/flcholin. html
4. Holmes, H.C., Snodgrass, G.J.A.I., & Iles, R.A. (2000) Eur. J. Pediatr. 159, 198-204
5. Koc, H., Mar, M.H., Ranasinghe, A., Swenberg, J.A., & Zeisel, S.H. (2002) Anal. Chem. 74, 4734-4740
6. Panfili, G., Manzi, P., Compagnone, D., Scarciglia, L., & Palleschi, G (2000) J. Agric. Food Chem. 48, 3403-3407
7. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 999.14
8. Woollard, D.C., & Indyk, H.E. (2000) J. AOAC Int. 83, 131-138
9. Woollard, D.C., & Indyk, H.E. (1990) J. Micronutr. Anal. 7, 1-14
10. Deutsch, M.J. (1967) J. Assoc. Off. Anal. Chem. 50, 798-806