Factors affecting the lactoferrin concentration in bovine milk

Journal of Dairy Science

Volumn 91, Issue 3, 2008, Pages 970-976

  Cheng, J B ^a   Wang, J Q ^a   Bu, D P ^a   Liu, G L ^a   Zhang, C G ^a,b   Wei, H Y ^a,c   Zhou, L Y ^a,c   Wang, J Z ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b YANGZHOU UNIVERSITY   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Bovine milk; Lactoferrin; Parity; Somatic cell count score

Indexed keywords

ANIMALIA; BOS; BOVINAE;

LACTOFERRIN;

ANIMAL; ARTICLE; CATTLE; CATTLE DISEASE; CHEMISTRY; CYTOLOGY; FEMALE; LACTATION; METABOLISM; MILK; PARITY; PREGNANCY; TIME;

ANIMALS; CATTLE; FEMALE; LACTATION; LACTOFERRIN; MASTITIS, BOVINE; MILK; PARITY; PREGNANCY; TIME FACTORS;

EID: 40649121525     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0689     Document Type: Article

References (26)

1. Ali, A. K. A., and G. E. Shook. 1980. An optimum transformation for somatic cell concentration in milk. J. Dairy Sci. 63:487-490.
2. Arnold, R. R., M. F. Cole, and J. R. McGhee. 1977. A bactericidal eject for human lactoferrin. Science 197:263-265.
3. Baggiolini, M., C. De Duve, P. L. Masson, and J. F. Heremans. 1970. Association of lactoferrin with specific granules in rabbit heterophil leukocytes. J. Exp. Med. 131:559-570.
4. Bellamy, W., M. Takase, K. Yamauchi, H. Wakabayashi, K. Kawase, and M. Tomita. 1992. Identification of the bactericidal domain of lactoferrin. Biochim. Biophys. Acta 1121:130-136.
5. Chen, P. W., and F. C. Mao. 2004. Detection of lactoferrin in bovine and goat milk by enzyme-linked immunosorbent assay. J. Food Drug. Anal. 12:133-139.
6. Emanuelson, U., T. Olasson, O. Holmberg, M. Hageltorn, T. Mattila, L. Nelson, and G. Åström. 1987. Comparison of some screening tests for detecting mastitis. J. Dairy Sci. 70:880-887.
7. Green, M. J., L. E. Green, Y. H. Schukken, A. J. Bradley, E. J. Peeler, H. W. Barkema, Y. de Haas, V. J. Collis, and G. F. Medley. 2004. Somatic cell count distributions during lactation predict clinical mastitis. J. Dairy Sci. 87:1256-1264.
8. Hagiwara, S., K. Kawai, A. Anri, and H. Nagahata. 2003. Lactoferrin concentrations in milk from normal and subclinical mastitic cows. J. Vet. Med. Sci. 65:319-323.
9. Harmon, R. J. 1994. Physiology of mastitis and factors affecting somatic cell counts. J. Dairy Sci. 77:2103-2112.
10. Harmon, R. J., and F. H. S. Newbould. 1980. Neutrophil leucocyte as a source of lactoferrin in bovine milk. Am. J. Vet. Res. 41:1603-1606.
11. Harmon, R. J., F. L. Schanbacher, L. C. Ferguson, and K. L. Smith. 1975. Concentration of lactoferrin in milk of normal lactating cows and changes occurring during mastitis. Am. J. Vet. Res. 36:1001-1007.
12. Harmon, R. J., F. L. Schanbacher, L. C. Ferguson, and K. L. Smith. 1976. Changes in lactoferrin, immunoglobulin G, bovine serum albumin, and α-lactalbumin during acute experimental and natural coliform mastitis in cows. Infect. Immun. 13:533-542.
13. Harvey, E. I., and L. F. Enríco. 2005. Determination of lactoferrin in bovine milk, colostrums and infant formulas by optical biosensor analysis. Int. Dairy J. 15:429-438.
14. Jones, G. M. 1998. Guidelines for Using the DHI Somatic Cell Count Program. Publication 404-228. Virginia Coop. Extension, Blacksburg, VA.
15. Korhonen, H., and L. Kaartinen. 1995. Changes in the composition of milk induced by mastitis. Pages 76-82 in The Bovine Udder and Mastitis. M. Sandholm, T. Honkanen-Buzalski, L. Kaartinen, and S. Pyörälä, ed. Univ. Helsinki, Helsinki, Finland.
16. Lindmark-Månsson, H., U. Svensson, M. Paulsson, G. Alden, B. Frank, and G. Johnsson. 2000. Influence of milk components, somatic cells and supplemental zinc on milk processability. Int. Dairy J. 10:423-433.
17. Masson, P. L., J. F. Heremans, J. J. Prignot, and G. Wauters. 1966. Immunohistochemical localization and bacteriostatic properties of an iron-binding protein from bronchial mucus. Thorax 21:538-544.
18. Palman, K. P., and D. F. Elgar. 2002. Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene. J. Chromatogr. A 947:307-311.
19. Rerter, B., and J. D. Oram. 1967. Bacterial inhibitors in milk and other biological fluids. Nature 216:328-330.
20. Riechel, P., T. Weiss, M. Weiss, R. Ulber, H. Buchholz, and T. Scheper. 1998. Determination of the minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis. J. Chromatogr. A 817:187-193.
21. Rupp, R., and D. Boichard. 2003. Genetics of resistance to mastitis in dairy cattle. Vet. Res. 34:671-688.
22. Schukken, Y. H., D. J. Wilson, F. Welcome, L. Garrison-Tikofsky, and R. N. Gonzalez. 2003. Monitoring udder health and milk quality using somatic cell counts. Vet. Res. 34:579-596.
23. Sordillo, L. M., S. C. Nickerson, R. M. Akers, and S. P. Oliver. 1987. Secretion composition during bovine mammary involution and the relationship with mastitis. Int. J. Biochem. 19:1165-1172.
24. Tsuji, S., Y. Hirata, F. Mukai, and S. Ohtagaki. 1990. Comparison of lactoferrin content in colostrum between different cattle breeds. J. Dairy Sci. 73:125-128.
25. Valenti, P., and G. Antonini. 2005. Lactoferrin: An important host defence against microbial and viral attack. Cell. Mol. Life Sci. 62:2576-2587.
26. Weinberg, E. D. 1978. Iron and infection. Microbiol. Rev. 42:45-66.