A critical analysis of total sialic acid and sialoglycoconjugate contents of bovine milk-based infant formulas

Journal of Pediatric Gastroenterology and Nutrition

Volumn 24, Issue 4, 1997, Pages 405-410

  Sánchez Díaz, Alberto ^a   Ruano, María José ^a   Lorente, Felix ^b   Hueso, Pablo ^a,c  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c Facultad de Farmacia   (Spain)

Author keywords

Ganglioside; Human milk; Infant formulas; Oligosaccharide; Sialic acid; Sialoglycoconjugates

Indexed keywords

GANGLIOSIDE; GLYCOCONJUGATE; GLYCOPROTEIN; OLIGOSACCHARIDE; SIALIC ACID; SIALOGLYCOPROTEIN;

ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; BREAST MILK; COLOSTRUM; FOOD COMPOSITION; PRIORITY JOURNAL;

ANIMALS; COLOSTRUM; GANGLIOSIDES; GLYCOPROTEINS; HUMANS; INFANT FOOD; INFANT, NEWBORN; MILK; N-ACETYLNEURAMINIC ACID; OLIGOSACCHARIDES; SPAIN;

EID: 0343035667     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199704000-00009     Document Type: Article

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