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Volumn 74, Issue 18, 2002, Pages 4734-4740
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Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry
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Author keywords
[No Author keywords available]
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Indexed keywords
ELECTROSPRAY;
FOOD PRODUCTS;
GAS CHROMATOGRAPHY;
IONIZATION;
ISOTOPES;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
METABOLISM;
SYNTHESIS (CHEMICAL);
TISSUE;
METABOLITES;
ACETYLCHOLINE;
BETAINE;
CHLOROFORM;
CHOLINE;
CITICOLINE;
GLYCEROPHOSPHORYLCHOLINE;
ISOTOPE;
METHANOL;
PHOSPHATIDYLCHOLINE;
PHOSPHORYLCHOLINE;
SPHINGOMYELIN;
ANIMAL CELL;
ARTICLE;
BRAIN;
CHEMICAL ANALYSIS;
CONTROLLED STUDY;
DERIVATIZATION;
DILUTION;
EXTRACTION;
FOOD ANALYSIS;
HUMAN;
HUMAN CELL;
IONIZATION;
ISOLATION PROCEDURE;
LIQUID CHROMATOGRAPHY;
LIVER;
MASS SPECTROMETRY;
METABOLITE;
NONHUMAN;
PLASMA;
VALIDATION PROCESS;
BRAIN;
CHOLINE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD ANALYSIS;
LIVER;
REPRODUCIBILITY OF RESULTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
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EID: 0037106401
PISSN: 00032700
EISSN: None
Source Type: Journal
DOI: 10.1021/ac025624x Document Type: Article |
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Times cited : (251)
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References (29)
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