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Volumn 829, Issue , 2014, Pages 33-39

Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

Author keywords

Bovine lactoferrin; Dairy products; Signature peptide; Tryptic digestion; Ultra high performance liquid chromatography tandem mass spectrometry

Indexed keywords

CHROMATOGRAPHY; DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPES; MAMMALS; MASS SPECTROMETRY; SEARCH ENGINES;

EID: 84901032599     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.04.025     Document Type: Article
Times cited : (74)

References (31)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.