Determination of lactoferrin in goat milk by HPLC method

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Drackova M ^a   Borkovcova I ^a   Janstova B ^a   Naiserova M ^a   Prldalova H ^a   Navratilova P ^a   Vorlova L ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Goat; Lactoferrin; Milk; RP HPLC

Indexed keywords

CAPRA HIRCUS;

EID: 68949215549     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/944-cjfs     Document Type: Conference Paper

References (7)

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3. KORHONEN H., MARNILA P. (2003): Lactoferrin. In: ROGINSKI H., FUQUAY J.W., Fox P.F. (eds): Encyclopedia of Dairy Science. Academic Press, Amsterdam: 1881-1894.
4. MATOUŠKOVÁ O., CHALUPA J., CÍGLER M., HRUŠKA K. (1992): STAT-Plus - Manual, version 1.01. Veterinary Research Institute Brno, Brno. (In Czech)
5. PARK Y.W. (2006): Goat milk - chemistry and nutrition. In: PARK Y.W., HAENLEIN G.F.W. (eds): Handbook of Milk of Non-bovine Mammals. Blackwell Publishing Professional, Ames: 34-58.
6. PIERCE A., LEGRAND D. (2009): Advances in lactoferrin research. Biochimie, 91: 1-2.
7. VAN DER STRATE B.W.A., BELIAARS L., MOLEMA G., HARMASEN M.C., MEIJER D.K.F. (2001): Antiviral activities of lactoferrin. Antiviral Research, 52: 225-239.