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Volumn 44, Issue 3, 1996, Pages 815-817

Monosaccharides and myo-inositol in commercial milks

Author keywords

Milk classification; Monosaccharides

Indexed keywords


EID: 0000912411     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950260d     Document Type: Article
Times cited : (42)

References (17)
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  • 3
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    • Estimation of free myo-inositol in milks of various species and its source in milk rats
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    • Byun, S.M.1    Jenness, R.2
  • 4
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    • Formation of galactose during heat treatment of milk and model systems
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    • Calvo, M.M.1    Olano, A.2
  • 6
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    • Determination of N-aeetylglucosamine-1-phosphate and N-acetyl glucosamine in milk
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  • 7
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    • Determination of free myoinositol in milk and infant formula by high-performance liquid chromatography
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    • Indyk, H.E.1    Woollard, D.C.2
  • 9
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    • Kuncewicz, A.; Jaworski, J. [Free monosaccharides in cow milk]. Acta Acad. Agric. Tech. Olstenensis 1987, No. 22, 3-9 (from Dairy Sci. Abstr. 1988, 5818).
    • (1988) Dairy Sci. Abstr. , pp. 5818
  • 10
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    • Glucose levels in normal and mastitic milk
    • Marshke, R. J.; Kitchen, B. J. Glucose levels in normal and mastitic milk. J. Dairy Res. 1984, 51, 233-237.
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    • Marshke, R.J.1    Kitchen, B.J.2
  • 11
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    • Changes in the carbohydrate fraction of milk during heating processes
    • Olano, A.; Calvo, M. M.; Corzo, N. Changes in the carbohydrate fraction of milk during heating processes. Food Chem. 1989, 31, 259-265.
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    • Olano, A.1    Calvo, M.M.2    Corzo, N.3
  • 14
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    • Kinetics of galactose and tagatose formation during heat treatment of milk
    • Troyano, E.; Olano, A.; Martínez-Castro, I. Kinetics of galactose and tagatose formation during heat treatment of milk. Food Chem. 1992a, 45, 41-43.
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    • Troyano, E.1    Olano, A.2    Martínez-Castro, I.3
  • 15
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    • Martínez-Castro, I. Isolation and characterization of 3-deoxypentulose and its determination in heated milk
    • Troyano, E.; Olano, A.; Jimeno, M. L.; Sanz, J.; Martínez-Castro, I. Isolation and characterization of 3-deoxypentulose and its determination in heated milk. J. Dairy Res. 1992b, 59, 507-515.
    • (1992) J. Dairy Res. , vol.59 , pp. 507-515
    • Troyano, E.1    Olano, A.2    Jimeno, M.L.3    Sanz, J.4
  • 16
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    • Changes of free monosaccharide fraction during storage of dried milk
    • Troyano, E.; Olano, A.; Martínez-Castro, I. Changes of free monosaccharide fraction during storage of dried milk. J. Agric. Food Chem. 1994, 42, 1543-1545.
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    • Troyano, E.1    Olano, A.2    Martínez-Castro, I.3
  • 17
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    • Presence of free N-acetylgalactosamine in raw milk
    • Troyano, E.; Olano, A.; Martínez-Castro, I. Presence of free N-acetylgalactosamine in raw milk. J. Dairy Res. 1995, 62, 147-150.
    • (1995) J. Dairy Res. , vol.62 , pp. 147-150
    • Troyano, E.1    Olano, A.2    Martínez-Castro, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.