Quantitative determination of taurine in real samples by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

Talanta

Volumn 64, Issue 3, 2004, Pages 626-630

  Cataldi, Tommaso R I ^a   Telesca, Giovanni ^a   Bianco, Giuliana ^a   Nardiello, Donatella ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Beverages; Biological samples; Egg; Integrated pulsed amperometric detection; Ion chromatography; Taurine

Indexed keywords

BEVERAGES; BODY FLUIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; METABOLISM; TISSUE;

TAURINE; URINE; YOLK;

AROMATIC COMPOUNDS;

EGG WHITE; TAURINE; YOLK PROTEIN;

AMPEROMETRY; ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; DERIVATIZATION; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; MOLECULAR DYNAMICS; QUANTITATIVE ANALYSIS; RELIABILITY; SENSITIVITY ANALYSIS; STANDARD;

EID: 4544219900     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.03.029     Document Type: Article

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