Comprehensive profiling of carotenoids and fat-soluble vitamins in milk from different animal species by LC-DAD-MS/MS hyphenation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1628-1639

  Gentili, Alessandra ^a   Caretti, Fulvia ^a   Bellante, Simona ^a   Ventura, Salvatore ^a   Canepari, Silvia ^a   Curini, Roberta ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

carotenoids; fat soluble vitamins; HPLC APCI DAD MS MS; milk

Indexed keywords

COLUMN CHROMATOGRAPHY; KETONES; MAMMALS; MASS SPECTROMETRY; NUTRIENTS; PIGMENTS; TRACE ELEMENTS; VITAMINS;

ABSORBANCE SPECTRUM; CAROTENOIDS; COMBINED DETECTIONS; FAT SOLUBLE VITAMINS; HPLC-APCI-DAD-MS/MS; MASS SPECTROMETRIC DATA; MILK; SIMULTANEOUS EXTRACTIONS;

DAIRIES;

EID: 84874643858     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302811a     Document Type: Article

References (47)

1. Rizzolo, A.; Polesello, S. Chromatographic determination of vitamins in foods J. Chromatogr. 1998, 624, 103-152
2. Belitz, H. D.; Grosch, W.; Schieberle, P. Milk and dairy products. In Food Chemistry, 3 rd revised ed.; Springer-Verlag: Berlin, Germany, 2004; pp 505-549.
3. Guy, P. A.; Fenaille, F. Contribution of mass spectrometry to assess quality of milk-based products Mass Spectrom. Rev. 2006, 25, 290-326
4. Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability and Stability; CRC Press, Taylor & Francis Group: Boca Raton, FL, 2006.
5. Wollard, D. C.; Indyk, H. The distribution of retinyl esters in milks and milk products J. Micronutr. Anal. 1989, 5, 35-52
6. Nozière, P.; Graulet, B.; Lucas, A.; Martin, B.; Grolier, P.; Doreau, M. Carotenoids for ruminants: from forages to dairy products Anim. Feed Sci. Technol. 2006, 131, 418-450
7. Mattila, P.; Piironen, V.; Uusi-Rauva, E. J.; Koivistoinen, P. E. Content of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC J. Agric. Food Chem. 1995, 43, 2394-2399
8. Jakobsen, J.; Saxholt, E. Vitamin D metabolites in bovine milk and butter J. Food Compos. Anal. 2009, 22, 472-478
9. Jadall, J. M. Comparative aspects of goat and sheep milk Small Ruminant Res. 1996, 22, 177-185
10. Kamao, M.; Tsugawa, N.; Suhara, Y.; Wada, A.; Mori, T.; Murata, K.; Nishino, R.; Ukita, T.; Uenishi, K.; Tanaka, K.; Okano, T. Quantification of fat-soluble vitamins in human breast milk by liquid chromatography-tandem mass spectrometry J. Chromatogr., B 2007, 859, 192-200
11. Salo-Väänänen, P.; Ollilainen, V.; Mattila, P.; Lehikoinen, K.; Salmela-Mölsä, E.; Piironen, V. Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction Food Chem. 2000, 71, 535-543
12. Havemose, M. S.; Weisbjerg, M. R.; Bredie, W. L. P.; Nielsen, J. H. Influence of feeding different types of roughage on the oxidative stability of milk Int. Dairy J. 2004, 14, 563-570
13. Indyk, H. E.; Wollard, D. C. Vitamin K in milk and infant formulas: determination and distribution of phylloquinone and menaquinone-4 Analyst 1997, 122, 465-469
14. Koivu-Tikkanen, T. J.; Ollilainen, V.; Piironen, V. I. Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc J. Agric. Food Chem. 2000, 48, 6325-6331
15. Blake, C. J. Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes J. AOAC Int. 2007, 90, 897-910
16. EN 12823-1: 2000. Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 1. Measurements of all-trans-retinol and 13-cis-retinol. European Committee for Standardization, Brussels, Belgium.
17. EN 12823-2: 2000. Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurements of beta-carotene. European Committee for Standardization, Brussels, Belgium.
18. EN 12821: 2000. Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) and ergocalciferol (D2). European Committee for Standardization, Brussels, Belgium.
19. EN 12822: 2000. Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of alpha-, beta-, gamma-, and delta-tocopherols. European Committee for Standardization, Brussels, Belgium.
20. EN 14148: 2003. Foodstuffs. Determination of vitamin K1 by high performance liquid chromatography. European Committee for Standardization, Brussels, Belgium.
21. Herrero-Barbudo, M. C.; Granado-Lorencio, F.; Blanco-Navarro, I.; Olmedilla-Alonso, B. Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A and E fortified dairy products commercialized in Spain Int. Dairy J. 2005, 15, 521-526
22. Gomis, D. B.; Fernández, M. P.; Gutièrrez Alvarez, M. D. Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography J. Chromatogr., A 2000, 891, 109-114
23. Blanco, D.; Fernandez, M. P.; Gutierrez, M. D. Simultaneous determination of fat-soluble vitamins and provitamins in dairy products by liquid chromatography with a narrow-bore column Analyst 2000, 125, 427-431
24. Chauveau-Duriot, B.; Doreau, M.; Noziere, P.; Grailet, B. Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method Anal. Bioanal. Chem. 2010, 397, 777-790
25. 3 and E in fortified infant formulae by liquid chromatography-mass spectrometry J. Chromatogr., A 2004, 1022, 115-123
26. Panfili, G.; Manzi, P.; Pizzoferrato, L. High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses Analyst 1994, 119, 1161-1165
27. n) Food Chem. 2012, 134, 559-563
28. Gentili, A.; Caretti, F. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods J. Chromatogr., A 2011, 1218, 684-697
29. Capote, F. P.; Jimenez, J. R.; Granados, J. M. M.; De Castro, M. D. L. Identification and determination of fat-soluble vitamins and metabolites in human serum by liquid chromatography/triple quadrupole mass spectrometry with multiple reaction monitoring Rapid Commun. Mass Spectrom. 2007, 21, 1745-1754
30. Perales, S.; Alegría, A.; Barberá, R.; Farré, R. Review: Determination of vitamin D in dairy products by high performance liquid chromatography Food Sci. Technol. Int. 2005, 11, 451-462
31. Rodriguez-Amaya, D. B.; Kimura, M. HarvestPlus Handbook for Carotenoid Analysis Technical Monograph 2; http://www.dfid.gov.uk/R4D/PDF/Outputs/Misc- Crop/tech02.pdf (accessed June 22, 2012).
32. Luque-Garcia, J. L.; Luque de Castro, M. D. Review. Extraction of fat-soluble vitamins J. Chromatogr., A 2001, 935, 3-11
33. Wollard, D. C.; Indyk, H. E.; Fong, B. Y.; Cook, K. K. Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column J. AOAC Int. 2002, 85, 682-691
34. Barnett, S. A.; Frick, L. W.; Balne, H. M. Simultaneous determination of vitamins A, D2 or D3, E, and K in infant formulas and dairy products by reversed-phase liquid chromatography Anal. Chem. 1980, 52, 610-614
35. Mercadante, A. Z.; Egeland, E. S. In Carotenoids Handbook; Britton, G.; Liaaen-Jensen, S.; Pfander, H., Eds.; Birkhäuser Verlag: Basel, Switzerland, 2008.
36. Fieser, L. F. Absorption spectra of carotenoids; structure of vitamin A J. Org. Chem. 1950, 15, 930-943
37. Gundersen, T. E.; Bastani, N. E.; Blomhoff, R. Quantitative high-throughput determination of endogenous retinoids in human plasma using triple-stage liquid chromatography/tandem mass spectrometry Rapid Commun. Mass Spectrom. 2007, 21, 1176-1186
38. Barba, F. J.; Esteve, M. J.; Frigola, A. Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods J. Agric. Food Chem. 2012, 60, 3763-3768
39. Hulshof, P. J. M.; van Roekel-Jansen, T.; van de Bovenkamp, P.; West, C. E. Variation in retinol and carotenoid content of milk and milk products in The Netherlands J. Food Compos. Anal. 2006, 19, 67-75
40. Noziere, P.; Grolier, P.; Duran, D.; Ferlay, A.; Pradel, P; Martin, B. Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level J. Dairy Sci. 2006, 89, 2634-2648
41. Schurgers, L. J.; Vermeer, C. Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations Haemostasis 2000, 30, 298-307
42. Elder, S. J.; Haytowitz, D. B.; Howe, J.; Peterson, J. W.; Booth, S. L. Vitamin K contents of meat, dairy, and fast food in the US diet J. Agric. Food Chem. 2006, 54, 463-467
43. Prache, S.; Priolo, A.; Grolier, P. Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feeding J. Anim Sci. 2003, 81, 360-367
44. Tai, C. Y.; Chen, B. H. Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments J. Agric. Food Chem. 2000, 48, 5962-5968
45. Mendes-Pinto, M. M.; Ferreira, A. C. S.; Oliveira, M. B. P. P.; De Pinho, P. G. Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis J. Agric. Food Chem. 2004, 52, 3182-3188
46. Inbaraj, B. S.; Lu, H.; Hung, C. F.; Wu, W. B.; Lin, C. L.; Chen, B. H. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS J. Pharm. Biomed. Anal. 2008, 47, 812-818
47. De Rosso, V. V.; Mercadante, A. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits J. Agric. Food Chem. 2007, 55, 5062-5072