메뉴 건너뛰기




Volumn 150, Issue , 2014, Pages 73-79

Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with monoclonal antibody bioconjugated with CdSe/ZnS quantum dots

Author keywords

Fluorescence linked immunosorbent assay; Milk allergens; Monoclonal antibody; Quantum dots; Lactalbumin

Indexed keywords

FLUORESCENCE; MONOCLONAL ANTIBODIES; SEMICONDUCTOR QUANTUM DOTS;

EID: 84888110233     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.137     Document Type: Article
Times cited : (39)

References (30)
  • 1
    • 0026072947 scopus 로고
    • Human IgE-binding synthetic peptides of bovine bold beta-lactoglobulin and alpha-lactalbumin. in vitro cross-reactivity of the allergens
    • S.L. Adams, D. Barnett, B.J. Walsh, R.J. Pearce, D.J. Hill, and M.E.H. Howden Human IgE-binding synthetic peptides of bovine bold beta-lactoglobulin and alpha-lactalbumin. In vitro cross-reactivity of the allergens Immunology & Cell Biology 69 1991 191 197
    • (1991) Immunology & Cell Biology , vol.69 , pp. 191-197
    • Adams, S.L.1    Barnett, D.2    Walsh, B.J.3    Pearce, R.J.4    Hill, D.J.5    Howden, M.E.H.6
  • 2
    • 44749087402 scopus 로고    scopus 로고
    • Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
    • V. Bonfatti, L. Grigoletto, A. Cecchinato, L. Gallo, and P. Carnier Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants Journal of Chromatography A 1195 2008 101 106
    • (2008) Journal of Chromatography A , vol.1195 , pp. 101-106
    • Bonfatti, V.1    Grigoletto, L.2    Cecchinato, A.3    Gallo, L.4    Carnier, P.5
  • 3
    • 51549117850 scopus 로고    scopus 로고
    • Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods
    • M. Careri, L. Elviri, J.B. Lagos, A. Mangia, F. Speroni, and M. Terenghi Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods Journal of Chromatography A 1206 2008 89 94
    • (2008) Journal of Chromatography A , vol.1206 , pp. 89-94
    • Careri, M.1    Elviri, L.2    Lagos, J.B.3    Mangia, A.4    Speroni, F.5    Terenghi, M.6
  • 4
    • 0032773920 scopus 로고    scopus 로고
    • Cross-reactivity between milk proteins of different animals: Editorial
    • DOI 10.1046/j.1365-2222.1999.00620.x
    • A. Carroccio, F. Cavataio, and G. Iacono Cross-reactivity between milk proteins of different animals Clinical and Experimental Allergy 29 1999 1014 1016 (Pubitemid 29359416)
    • (1999) Clinical and Experimental Allergy , vol.29 , Issue.8 , pp. 1014-1016
    • Carroccio, A.1    Cavataio, F.2    Iacono, G.3
  • 5
    • 34250652972 scopus 로고    scopus 로고
    • Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)
    • DOI 10.1021/jf063630e
    • H. Chassaigne, J.V. Ngaard, and A.J. van Hengel Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS) Journal of Agricultural and Food Chemistry 55 2007 4461 4473 (Pubitemid 46932643)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.11 , pp. 4461-4473
    • Chassaigne, H.1    Norgaard, J.V.2    Van Hengel, A.J.3
  • 6
    • 25444523999 scopus 로고    scopus 로고
    • Studies on fluorescence resonance energy transfer between dyes and water-soluble quantum dots
    • DOI 10.1002/bio.840
    • Q. Chen, Q. Ma, Y. Wan, X. Su, Z. Lin, and Q. Jin Studies on fluorescence resonance energy transfer between dyes and watersoluble quantum dots Luminescence 20 2005 251 255 (Pubitemid 41365281)
    • (2005) Luminescence , vol.20 , Issue.4-5 , pp. 251-255
    • Chen, Q.1    Ma, Q.2    Wan, Y.3    Su, X.4    Lin, Z.5    Jin, Q.6
  • 8
    • 33846850537 scopus 로고    scopus 로고
    • The challenge of cow milk protein allergy
    • DOI 10.1016/j.smallrumres.2006.09.016, PII S0921448806002574, Goat and Sheep Milk
    • E.I. El-Agamy The challenge of cow milk protein allergy Small Ruminant Research 68 2007 64 72 (Pubitemid 46209602)
    • (2007) Small Ruminant Research , vol.68 , Issue.1-2 , pp. 64-72
    • El-Agamy, E.I.1
  • 10
    • 84859743367 scopus 로고    scopus 로고
    • Proteomic profiling of the coagulation of milk proteins induced by chymosin
    • J.F. Hsieh, and P.H. Pan Proteomic profiling of the coagulation of milk proteins induced by chymosin Journal of Agricultural and Food Chemistry 60 2012 2039 2045
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , pp. 2039-2045
    • Hsieh, J.F.1    Pan, P.H.2
  • 11
    • 70449370266 scopus 로고    scopus 로고
    • Development of an indirect competitive ELISA for the detection of doxycycline residue in animal edible tissues
    • T. Le, H. Yu, Y.C. Guo, B. Ngom, Y. Shen, and D.R. Bi Development of an indirect competitive ELISA for the detection of doxycycline residue in animal edible tissues Food and Agricultural Immunology 20 2009 111 124
    • (2009) Food and Agricultural Immunology , vol.20 , pp. 111-124
    • Le, T.1    Yu, H.2    Guo, Y.C.3    Ngom, B.4    Shen, Y.5    Bi, D.R.6
  • 12
    • 76749159841 scopus 로고    scopus 로고
    • Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean
    • X. Ma, P. Sun, P. He, P.F. Han, J.J. Wang, and S.Y. Qiao Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean Food Chemistry 121 2010 546 551
    • (2010) Food Chemistry , vol.121 , pp. 546-551
    • Ma, X.1    Sun, P.2    He, P.3    Han, P.F.4    Wang, J.J.5    Qiao, S.Y.6
  • 15
    • 79952314130 scopus 로고    scopus 로고
    • Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA
    • L. Monaci, M. Brohee, V. Tregoat, and A. van Hengel Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA Food Chemistry 127 2011 669 675
    • (2011) Food Chemistry , vol.127 , pp. 669-675
    • Monaci, L.1    Brohee, M.2    Tregoat, V.3    Van Hengel, A.4
  • 16
    • 33646798420 scopus 로고    scopus 로고
    • Milk allergens, their characteristics and their detection in food: A review
    • DOI 10.1007/s00217-005-0178-8
    • L. Monaci, V. Tregoat, A.J. van Hengel, and E. Anklam Milk allergens, their characteristics and their detection in food: A review European Food Research and Technology 223 2006 149 179 (Pubitemid 43760716)
    • (2006) European Food Research and Technology , vol.223 , Issue.2 , pp. 149-179
    • Monaci, L.1    Tregoat, V.2    Van Hengel, A.J.3    Anklam, E.4
  • 18
    • 1842783841 scopus 로고    scopus 로고
    • Anaphylactic reaction to goat's milk in a cow's milk-allergic infant
    • DOI 10.1046/j.1399-3038.2003.00087.x
    • F. Pessler, and M. Nejat Anaphylactic reaction to goat's milk in a cow's milk-allergic infant Pediatric Allergy and Immunology 15 2004 183 185 (Pubitemid 38480789)
    • (2004) Pediatric Allergy and Immunology , vol.15 , Issue.2 , pp. 183-185
    • Pessler, F.1    Nejat, M.2
  • 19
    • 77952553301 scopus 로고    scopus 로고
    • Simultaneous determination of bovine α-lactalbumin and β-lactoglobulin in infant formula by ultra-high-performance liquid chromatography-mass spectrometry
    • Y. Ren, Z. Han, X. Chu, J. Zhang, Z. Cai, and Y. Wu Simultaneous determination of bovine α-lactalbumin and β-lactoglobulin in infant formula by ultra-high-performance liquid chromatography-mass spectrometry Analytica Chimica Acta 667 2010 96 102
    • (2010) Analytica Chimica Acta , vol.667 , pp. 96-102
    • Ren, Y.1    Han, Z.2    Chu, X.3    Zhang, J.4    Cai, Z.5    Wu, Y.6
  • 20
    • 0021322886 scopus 로고
    • A monoclonal antibody to an oocyte-specific poly(A) RNA-binding protein
    • J.D. Richter, and D.C. Evers A monoclonal antibody to an oocyte-specific poly(A) RNA-binding protein Journal of Biological Chemistry 259 1984 2190 2194 (Pubitemid 14190330)
    • (1984) Journal of Biological Chemistry , vol.259 , Issue.4 , pp. 2190-2194
    • Richter, J.D.1    Evers, D.C.2
  • 21
    • 46749091612 scopus 로고    scopus 로고
    • Bioconjugated quantum dots for in vivo molecular and cellular imaging
    • A.M. Smith, H.W. Duan, A.M. Mohs, and S.M. Nie Bioconjugated quantum dots for in vivo molecular and cellular imaging Advanced Drug Delivery Reviews 60 2008 1226 1240
    • (2008) Advanced Drug Delivery Reviews , vol.60 , pp. 1226-1240
    • Smith, A.M.1    Duan, H.W.2    Mohs, A.M.3    Nie, S.M.4
  • 22
    • 70449441742 scopus 로고    scopus 로고
    • Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region
    • H. Takashi, W. Satoshi, T. Yusuke, H. Masayuki, and K. Hisanori Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region Journal of AOAC International 92 2009 1464 1471
    • (2009) Journal of AOAC International , vol.92 , pp. 1464-1471
    • Takashi, H.1    Satoshi, W.2    Yusuke, T.3    Masayuki, H.4    Hisanori, K.5
  • 23
    • 4644369800 scopus 로고    scopus 로고
    • Research and development on biosensors for food analysis in India
    • M.S. Thakur, and N.G. Karanth Research and development on biosensors for food analysis in India Advances in Biosensors 5 2003 131 160
    • (2003) Advances in Biosensors , vol.5 , pp. 131-160
    • Thakur, M.S.1    Karanth, N.G.2
  • 25
    • 33847044782 scopus 로고    scopus 로고
    • The preparation of CdTe nanoparticles and CdTe nanoparticle-labelled microspheres for biological applications
    • X. Wang, Q. Ma, B. Li, Y.B. Li, and X.G. Su The preparation of CdTe nanoparticles and CdTe nanoparticle-labelled microspheres for biological applications Luminescence 22 2007 1 8
    • (2007) Luminescence , vol.22 , pp. 1-8
    • Wang, X.1    Ma, Q.2    Li, B.3    Li, Y.B.4    Su, X.G.5
  • 26
    • 79955622654 scopus 로고    scopus 로고
    • Conjugation of quantum dots and JT95 IgM monoclonal antibody for thyroid carcinoma without abolishing the specificity and activity of the antibody
    • M. Watanabe, K. Fujioka, N. Akiyama, H. Takeyama, N. Manabe, and K. Yamamoto Conjugation of quantum dots and JT95 IgM monoclonal antibody for thyroid carcinoma without abolishing the specificity and activity of the antibody IEEE Transactions on Nanobioscience 10 2011 30 35
    • (2011) IEEE Transactions on Nanobioscience , vol.10 , pp. 30-35
    • Watanabe, M.1    Fujioka, K.2    Akiyama, N.3    Takeyama, H.4    Manabe, N.5    Yamamoto, K.6
  • 27
    • 84862274591 scopus 로고    scopus 로고
    • A Bayesian model for classifying all differentially expressed proteins simultaneously in 2D PAGE gels
    • S.H. Wu, M.A. Black, R.A. North, and A.G. Rodrigo A Bayesian model for classifying all differentially expressed proteins simultaneously in 2D PAGE gels BMC Bioinformatics 13 2012 137 165
    • (2012) BMC Bioinformatics , vol.13 , pp. 137-165
    • Wu, S.H.1    Black, M.A.2    North, R.A.3    Rodrigo, A.G.4
  • 28
    • 80051793238 scopus 로고    scopus 로고
    • Self-assembled ZnO quantum dot bioconjugates for direct electrochemical determination of allergen
    • C. Yang, B.X. Gu, C.X. Xu, and X.Y. Xu Self-assembled ZnO quantum dot bioconjugates for direct electrochemical determination of allergen Journal of Electroanalytical Chemistry 660 2011 97 100
    • (2011) Journal of Electroanalytical Chemistry , vol.660 , pp. 97-100
    • Yang, C.1    Gu, B.X.2    Xu, C.X.3    Xu, X.Y.4
  • 29
    • 34548259953 scopus 로고    scopus 로고
    • Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean
    • J.M. You, D.F. Li, S.Y. Qiao, Z.R. Wang, P.L. He, and D.Y. Ou Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean Food Chemistry 106 2008 352 360
    • (2008) Food Chemistry , vol.106 , pp. 352-360
    • You, J.M.1    Li, D.F.2    Qiao, S.Y.3    Wang, Z.R.4    He, P.L.5    Ou, D.Y.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.