Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC

Dairy Science and Technology

Volumn 91, Issue 2, 2011, Pages 213-225

  Ding, Xiaojing ^a,c   Yang, Yuanyuan ^a,b   Zhao, Shan ^a   Li, Yun ^a,c   Wang, Zhi ^a,b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^c CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Lactalbumin; Lactoglobulin; Capillary electrophoresis; High performance liquid chromatography; Infant formula

Indexed keywords

ANALYTICAL METHOD; BORIC ACIDS; BOVINE MILK; CONCENTRATION RANGES; EFFECTIVE LENGTH; FUSED-SILICA CAPILLARIES; HPLC ANALYSIS; HPLC METHOD; INFANT FORMULA; LACTOFERRIN; LACTOGLOBULIN; MOBILE PHASE; PHOTODIODE ARRAY DETECTIONS; QUANTITATIVE ASSAY; RAW MILK; SEPARATION BUFFERS; SIMULTANEOUS DETERMINATIONS; TRIFLUOROACETIC ACIDS; UV DETECTION; WHEY POWDERS; WHEY PROTEINS;

ACETONITRILE; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; ETHYLENE; FUSED SILICA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INORGANIC ACIDS; LIQUIDS; POLYETHYLENE OXIDES;

PROTEINS;

BOVINAE;

EID: 80055016213     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0006-9     Document Type: Article

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