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Volumn 95, Issue 5, 2012, Pages 1469-1478
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Analysis of free and total myo-inositol in foods, feeds, and infant formula by high-performance anion exchange chromatography with pulsed amperometric detection, including a novel total extraction using microwave-assisted acid hydrolysis and enzymatic treatment
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CONVENTIONAL ACIDS;
CORN GRAIN;
ENZYMATIC TREATMENTS;
GLYCEROL KINASE;
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY;
INFANT FORMULA;
MICROWAVE-ASSISTED ACID HYDROLYSIS;
MYO-INOSITOL;
NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY;
NOVEL TECHNIQUES;
PHOSPHATIDYLINOSITOL;
PHYTIC ACIDS;
PULSED AMPEROMETRIC DETECTION;
REFERENCE MATERIAL;
SPIKE RECOVERY;
CHROMATOGRAPHY;
GLYCEROL;
PHOSPHORYLATION;
PRESSURE VESSELS;
RECOVERY;
ENZYMATIC HYDROLYSIS;
INOSITOL;
ANIMAL FOOD;
ARTICLE;
BABY FOOD;
CHEMISTRY;
CHROMATOGRAPHY;
ENZYME ACTIVATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FRACTIONATION;
HUMAN;
HYDROLYSIS;
INFANT;
METHODOLOGY;
MICROWAVE RADIATION;
STANDARD;
ANIMAL FEED;
CHEMICAL FRACTIONATION;
CHROMATOGRAPHY;
ENZYME ACTIVATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HUMANS;
HYDROLYSIS;
INFANT;
INFANT FOOD;
INOSITOL;
MICROWAVES;
REFERENCE STANDARDS;
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EID: 84867861797
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.12-028 Document Type: Article |
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Times cited : (14)
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References (15)
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