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Volumn 10, Issue 7, 2000, Pages 423-433

Influence of milk components, somatic cells and supplemental zinc on milk processability

Author keywords

Bovine milk; Bovine serum albumin; Immunoglobulins; Lactoferrin; Somatic cells; Starter culture; Zinc

Indexed keywords

COW; FERMENTATION; FOOD PROCESSING; IMMUNOGLOBULIN FRAGMENT; LACTOFERRIN; MILK; SOMATIC CELL; STARTER CULTURE; ZINC;

EID: 0033744085     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00081-9     Document Type: Article
Times cited : (36)

References (51)
  • 22
    • 0000833213 scopus 로고
    • Immunoglobulins of the mammary secretions
    • P. F. Fox, Advanced dairy chemistry. London: Elsevier
    • (1992) , vol.1 , pp. 231-254
    • Larson, B.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.