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Volumn 10, Issue 7, 2000, Pages 423-433
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Influence of milk components, somatic cells and supplemental zinc on milk processability
a,b b a b c b |
Author keywords
Bovine milk; Bovine serum albumin; Immunoglobulins; Lactoferrin; Somatic cells; Starter culture; Zinc
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Indexed keywords
COW;
FERMENTATION;
FOOD PROCESSING;
IMMUNOGLOBULIN FRAGMENT;
LACTOFERRIN;
MILK;
SOMATIC CELL;
STARTER CULTURE;
ZINC;
BOVINAE;
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EID: 0033744085
PISSN: 09586946
EISSN: None
Source Type: Journal
DOI: 10.1016/S0958-6946(00)00081-9 Document Type: Article |
Times cited : (36)
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References (51)
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