Understanding the impact of taste changes in oncology care

Supportive Care in Cancer

Volumn 24, Issue 4, 2016, Pages 1917-1931

  Epstein, Joel B ^a,b   Smutzer, Gregory ^c   Doty, Richard L ^d  

^a CEDARS SINAI MEDICAL CENTER   (United States)

^b CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^c Temple University   (United States)

^d UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Flavor; Oral sensory function; Smell; Taste; Taste testing

Indexed keywords

ANATOMY; ARTICLE; BITTER TASTE; CANCER PATIENT; CANCER SURVIVOR; CANCER THERAPY; CENTRAL NERVOUS SYSTEM; DIET; GRAFT RECIPIENT; GUSTATORY SYSTEM; HUMAN; NAUSEA; NEUROBIOLOGY; PATIENT CARE; PERIPHERAL NERVOUS SYSTEM; PHYSIOLOGY; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; SMELLING; SOCIAL ASPECT; SWEETNESS; TASTE; TASTE ACUITY; TASTE AVERSION; TASTE BUD; TASTE DISORDER; UMAMI; WELLBEING; COMPLICATION; DYSGEUSIA; FEMALE; MALE; NEOPLASM; SURVIVOR;

DYSGEUSIA; FEMALE; HUMANS; MALE; NEOPLASMS; SURVIVORS; TASTE; TASTE PERCEPTION;

EID: 84959168826     PISSN: 09414355     EISSN: 14337339     Source Type: Journal    
DOI: 10.1007/s00520-016-3083-8     Document Type: Article

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