Nutritional composition of three domesticated culinary-medicinal mushrooms: Oudemansiella sudmusida, lentinus squarrosulus, and tremella aurantialba

International Journal of Medicinal Mushrooms

Volumn 17, Issue 1, 2015, Pages 43-49

  Zhou, Shuai ^a,b   Tang, Qing Jiu ^a,b   Zhang, Zhong ^a,b   Li, Chuan Hua ^a,b   Cao, Hui ^a,b   Yang, Yan ^a,b   Zhang, Jing Song ^a,b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

Culinary medicinal mushrooms; Lentinus squar rosulus; Nutritional composition; Oudemansiella sudmusida; Tremella aurantialba

Indexed keywords

AMINO ACID; ARABINITOL; CYTOSINE; GLUTAMATE SODIUM; INOSINE PHOSPHATE; NUCLEOTIDE; POLYSACCHARIDE; XANTHOSINE; CARBOHYDRATE; PLANT EXTRACT;

AMINO ACID ANALYSIS; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; CULTIVATED SPECIES; FAT CONTENT; FLAVOR; FOOD COMPOSITION; FRUITING BODY; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; LENTINUS SQUARROSULUS; MEDICINAL MUSHROOM; NONHUMAN; OUDEMANSIELLA SUDMUSIDA; PROTEIN CONTENT; PROTEIN DETERMINATION; TREMELLA AURANTIALBA; ANALYSIS; BASIDIOMYCETES; CHEMISTRY; DIETARY FIBER; LENTINULA; MEDICINAL PLANT; MYCELIUM; NUTRITIONAL VALUE; VEGETABLE;

AGARICUS BISPORUS; BASIDIOMYCOTA; LENTINUS; LENTINUS SQUARROSULUS; OUDEMANSIELLA; TREMELLA;

AMINO ACIDS; BASIDIOMYCOTA; CARBOHYDRATES; DIETARY FIBER; FRUITING BODIES, FUNGAL; LENTINULA; MYCELIUM; NUTRITIVE VALUE; PLANT EXTRACTS; PLANTS, MEDICINAL; VEGETABLES;

EID: 84922360036     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushrooms.v17.i1.50     Document Type: Article

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