Chemosensory Integration and the Perception of Flavor

Handbook of Olfaction and Gustation: Third Edition

Volumn , Issue , 2015, Pages 1005-1026

  Prescott, John ^a   Stevenson, Richard ^b  

^a TasteMatters Research and Consulting   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Chemosensory integration; Cross modal sensory integration; Human flavor learning; Somatosensory olfactory interactions

Indexed keywords

EID: 85019457733     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118971758.ch45     Document Type: Chapter

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