메뉴 건너뛰기




Volumn , Issue , 2015, Pages 749-774

Psychophysical Measures of Human Oral Sensation

Author keywords

Human oral sensation; Human psychophysics; Neurobehavioral processes; Oral sensory assessment; Suprathreshold oral sensory function; Threshold psychophysical tests

Indexed keywords


EID: 84959158234     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118971758.ch34     Document Type: Chapter
Times cited : (16)

References (276)
  • 1
    • 2442740554 scopus 로고
    • Chemoreception in bacteria
    • D. Schneider (Ed.). Stuttgart: Wissenschaftliche Verlagsgesellschaft MBH
    • Adler, J. (1972). Chemoreception in bacteria. In Olfaction and Taste IV, D. Schneider (Ed.). Stuttgart: Wissenschaftliche Verlagsgesellschaft MBH, pp. 70-80.
    • (1972) Olfaction and Taste IV , pp. 70-80
    • Adler, J.1
  • 2
  • 3
    • 0016304316 scopus 로고
    • The origin of gingival fluid
    • Alfano, M. (1974). The origin of gingival fluid. J. Theor. Biol., 47: 127-136.
    • (1974) J. Theor. Biol , vol.47 , pp. 127-136
    • Alfano, M.1
  • 4
    • 77956756798 scopus 로고
    • Memory psychophysics: An examination of its perceptual and cognitive prospects
    • D. Algom (Ed.). New York: North-Holland
    • Algom, D. (1992). Memory psychophysics: An examination of its perceptual and cognitive prospects. In Psychophysical Approaches to Cognition, D. Algom (Ed.). New York: North-Holland, pp. 441-513.
    • (1992) Psychophysical Approaches to Cognition , pp. 441-513
    • Algom, D.1
  • 5
    • 0005517011 scopus 로고
    • PTC taste sensitivity and endemic goiter in Brazil
    • Azevedo, E., Krieger, H., Mi, M. P., and Morton, N. E. (1965). PTC taste sensitivity and endemic goiter in Brazil. Am. J. Hum. Genet., 17: 87-90.
    • (1965) Am. J. Hum. Genet , vol.17 , pp. 87-90
    • Azevedo, E.1    Krieger, H.2    Mi, M.P.3    Morton, N.E.4
  • 6
    • 0001075372 scopus 로고
    • Taste thresholds of further eighteen compounds and their correlation with P.T.C. thresholds
    • Barnicot, N. A., Harris, H., and Kalmus, H. (1951). Taste thresholds of further eighteen compounds and their correlation with P.T.C. thresholds. Ann. Eugen., 16: 119-128.
    • (1951) Ann. Eugen , vol.16 , pp. 119-128
    • Barnicot, N.A.1    Harris, H.2    Kalmus, H.3
  • 7
    • 0016308766 scopus 로고
    • NaCl thresholds in man: Thresholds for water taste or NaCl taste?
    • Bartoshuk, L. M. (1974). NaCl thresholds in man: Thresholds for water taste or NaCl taste? J. Comp. Physiol. Psychol., 87: 310-325.
    • (1974) J. Comp. Physiol. Psychol , vol.87 , pp. 310-325
    • Bartoshuk, L.M.1
  • 8
    • 0017979819 scopus 로고
    • The psychophysics of taste
    • Bartoshuk, L. M. (1978). The psychophysics of taste. Am.J.Clin.Nutr., 31: 1068-1077.
    • (1978) Am.J.Clin.Nutr , vol.31 , pp. 1068-1077
    • Bartoshuk, L.M.1
  • 9
    • 0018710788 scopus 로고
    • Bitter taste of saccharin: Related to the genetic ability to taste the bitter substance 6-n-propylthiouracil (PROP)
    • Bartoshuk, L. M. (1979). Bitter taste of saccharin: Related to the genetic ability to taste the bitter substance 6-n-propylthiouracil (PROP). Science, 205: 34-935.
    • (1979) Science , vol.205 , pp. 34-935
    • Bartoshuk, L.M.1
  • 10
    • 0024092933 scopus 로고
    • Clinical psychophysics of taste
    • Bartoshuk, L. M. (1988). Clinical psychophysics of taste. Gerodontics, 4: 249-255.
    • (1988) Gerodontics , vol.4 , pp. 249-255
    • Bartoshuk, L.M.1
  • 11
    • 0024601919 scopus 로고
    • Clinical evaluation of the sense of taste
    • Bartoshuk, L. M. (1989). Clinical evaluation of the sense of taste. Ear Nose Throat J., 68: 331-337.
    • (1989) Ear Nose Throat J , vol.68 , pp. 331-337
    • Bartoshuk, L.M.1
  • 12
    • 0033870723 scopus 로고    scopus 로고
    • Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception
    • Bartoshuk, L. M. (2000). Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception. Chem. Senses, 25: 447-460.
    • (2000) Chem. Senses , vol.25 , pp. 447-460
    • Bartoshuk, L.M.1
  • 13
    • 84870687886 scopus 로고    scopus 로고
    • Taste damage (otitis media, tonsillectomy, and head and neck cancer), oral sensations, and BMI
    • Bartoshuk, L. M., Catalanotto, F. A., Hoffman, H., et al. (2012). Taste damage (otitis media, tonsillectomy, and head and neck cancer), oral sensations, and BMI. Physiol. Behav., 107: 516-526.
    • (2012) Physiol. Behav , vol.107 , pp. 516-526
    • Bartoshuk, L.M.1    Catalanotto, F.A.2    Hoffman, H.3
  • 14
    • 33644507355 scopus 로고    scopus 로고
    • Oral phantoms: Evidence for central inhibition produced by taste
    • Bartoshuk, L. M., Chapo, A. K., Duffy, V. B., et al. (2002a). Oral phantoms: Evidence for central inhibition produced by taste. Chem. Senses, 27: A52.
    • (2002) Chem. Senses , vol.27 , pp. A52
    • Bartoshuk, L.M.1    Chapo, A.K.2    Duffy, V.B.3
  • 16
    • 33845286172 scopus 로고
    • Supertasting and earaches: Genetics and pathology alter our taste worlds
    • Bartoshuk, L. M., and Duffy, V. B. (1994). Supertasting and earaches: Genetics and pathology alter our taste worlds. Appetite, 23: 292-293.
    • (1994) Appetite , vol.23 , pp. 292-293
    • Bartoshuk, L.M.1    Duffy, V.B.2
  • 17
    • 3242685733 scopus 로고    scopus 로고
    • From psychophysics to the clinic: Missteps and advances
    • Bartoshuk, L. M., Duffy, V. B., Chapo, A. K., et al. (2004a). From psychophysics to the clinic: Missteps and advances. Food Qual. Pref., 15: 617-632.
    • (2004) Food Qual. Pref , vol.15 , pp. 617-632
    • Bartoshuk, L.M.1    Duffy, V.B.2    Chapo, A.K.3
  • 18
    • 0037348099 scopus 로고    scopus 로고
    • Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste
    • Bartoshuk, L. M., Duffy, V. B., Fast, K., et al. (2002b). Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste. Food Qual. Pref., 14: 125-138.
    • (2002) Food Qual. Pref , vol.14 , pp. 125-138
    • Bartoshuk, L.M.1    Duffy, V.B.2    Fast, K.3
  • 20
    • 3242680319 scopus 로고    scopus 로고
    • Genetic differences in human oral perception: Advanced methods reveal basic problems in intensity scaling
    • J. Prescott and B. J. Tepper (Eds.). New York: Marcel Dekker
    • Bartoshuk, L. M., Duffy, V. B., Fast, K., and Snyder, D. J. (2004b). Genetic differences in human oral perception: Advanced methods reveal basic problems in intensity scaling. In Genetic Variation in Taste Sensitivity: Measurement, Significance, and Implications, J. Prescott and B. J. Tepper (Eds.). New York: Marcel Dekker, pp. 1-42.
    • (2004) Genetic Variation in Taste Sensitivity: Measurement, Significance, and Implications , pp. 1-42
    • Bartoshuk, L.M.1    Duffy, V.B.2    Fast, K.3    Snyder, D.J.4
  • 21
    • 3242755797 scopus 로고    scopus 로고
    • Valid across-group comparisons with labeled scales: The gLMS vs. magnitude matching
    • Bartoshuk, L. M., Duffy, V. B., Green, B. G., et al. (2004c). Valid across-group comparisons with labeled scales: The gLMS vs. magnitude matching. Physiol. Behav., 82: 109-114.
    • (2004) Physiol. Behav , vol.82 , pp. 109-114
    • Bartoshuk, L.M.1    Duffy, V.B.2    Green, B.G.3
  • 22
    • 33845330616 scopus 로고    scopus 로고
    • Psychophysics of sweet and fat perception in obesity: Problems, solutions, and new perspectives
    • Bartoshuk, L. M., Duffy, V. B., Hayes, J. E., et al. (2006). Psychophysics of sweet and fat perception in obesity: Problems, solutions, and new perspectives. Philos. Trans. R. Soc., B, 361: 1137-1148.
    • (2006) Philos. Trans. R. Soc., B , vol.361 , pp. 1137-1148
    • Bartoshuk, L.M.1    Duffy, V.B.2    Hayes, J.E.3
  • 23
    • 0032452011 scopus 로고    scopus 로고
    • PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl
    • Bartoshuk, L. M., Duffy, V. B., Lucchina, L. A., et al. (1998). PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Ann. N. Y. Acad. Sci., 855: 793-796.
    • (1998) Ann. N. Y. Acad. Sci , vol.855 , pp. 793-796
    • Bartoshuk, L.M.1    Duffy, V.B.2    Lucchina, L.A.3
  • 24
    • 0028126482 scopus 로고
    • PTC/PROP tasting: Anatomy, psychophysics, and sex effects
    • Bartoshuk, L. M., Duffy, V. B., and Miller, I. J. (1994a). PTC/PROP tasting: Anatomy, psychophysics, and sex effects. Physiol. Behav., 56: 1165-1171.
    • (1994) Physiol. Behav , vol.56 , pp. 1165-1171
    • Bartoshuk, L.M.1    Duffy, V.B.2    Miller, I.J.3
  • 25
    • 0029655776 scopus 로고    scopus 로고
    • Supertasting, earaches, and head injury: Genetics and pathology alter our taste worlds
    • Bartoshuk, L. M., Duffy, V. B., Reed, D. R., and Williams, A. L. (1996). Supertasting, earaches, and head injury: Genetics and pathology alter our taste worlds. Neurosci. Biobehav. Rev., 20: 79-87.
    • (1996) Neurosci. Biobehav. Rev , vol.20 , pp. 79-87
    • Bartoshuk, L.M.1    Duffy, V.B.2    Reed, D.R.3    Williams, A.L.4
  • 26
    • 24944502844 scopus 로고    scopus 로고
    • Differences in our sensory worlds: Invalid comparisons with labeled scales
    • Bartoshuk, L. M., Fast, K., and Snyder, D. J. (2005). Differences in our sensory worlds: Invalid comparisons with labeled scales. Curr. Dir. Psychol. Sci., 14: 122-125.
    • (2005) Curr. Dir. Psychol. Sci , vol.14 , pp. 122-125
    • Bartoshuk, L.M.1    Fast, K.2    Snyder, D.J.3
  • 27
    • 0002487907 scopus 로고    scopus 로고
    • Burning mouth syndrome: Damage to CN VII and pain phantoms in CN V
    • Bartoshuk, L. M., Grushka, M., Duffy, V. B., et al. (1999). Burning mouth syndrome: Damage to CN VII and pain phantoms in CN V. Chem. Senses, 24: 609.
    • (1999) Chem. Senses , vol.24 , pp. 609
    • Bartoshuk, L.M.1    Grushka, M.2    Duffy, V.B.3
  • 29
    • 0001326955 scopus 로고
    • Taste loss and taste phantoms: A role of inhibition in taste
    • K. Kurihara, N. Suzuki, and H. Ogawa (Eds.). New York: Springer-Verlag
    • Bartoshuk, L. M., Kveton, J. F., Yanagisawa, K., and Catalanotto, F. A. (1994b). Taste loss and taste phantoms: A role of inhibition in taste. In Olfaction and Taste XI, K. Kurihara, N. Suzuki, and H. Ogawa (Eds.). New York: Springer-Verlag, pp. 557-560.
    • (1994) Olfaction and Taste XI , pp. 557-560
    • Bartoshuk, L.M.1    Kveton, J.F.2    Yanagisawa, K.3    Catalanotto, F.A.4
  • 32
    • 17444414568 scopus 로고    scopus 로고
    • Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms
    • Basson, M. D., Bartoshuk, L. M., Dichello, S. Z., et al. (2005). Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Dig. Dis. Sci., 50: 483-489.
    • (2005) Dig. Dis. Sci , vol.50 , pp. 483-489
    • Basson, M.D.1    Bartoshuk, L.M.2    Dichello, S.Z.3
  • 33
    • 0015486442 scopus 로고
    • Treatment of rheumatoid arthritis
    • Berry, H., and Huskisson, E. C. (1972). Treatment of rheumatoid arthritis. Clin. Trials J., 9: 13-14.
    • (1972) Clin. Trials J , vol.9 , pp. 13-14
    • Berry, H.1    Huskisson, E.C.2
  • 34
    • 0027987595 scopus 로고
    • Shifting standards and stereotype-based judgements
    • Biernat, M., and Manis, M. (1994). Shifting standards and stereotype-based judgements. J. Pers. Soc. Psychol., 66: 5-20.
    • (1994) J. Pers. Soc. Psychol , vol.66 , pp. 5-20
    • Biernat, M.1    Manis, M.2
  • 35
    • 0033446584 scopus 로고    scopus 로고
    • How to show that 9 > 221: Collect judgements in a between-subjects design
    • Birnbaum, M. H. (1999). How to show that 9 > 221: Collect judgements in a between-subjects design. Psychol. Methods, 4, 243-249.
    • (1999) Psychol. Methods , vol.4 , pp. 243-249
    • Birnbaum, M.H.1
  • 36
    • 0000336479 scopus 로고
    • Genetics of sensory thresholds: Taste for phenyl thio carbamide
    • Blakeslee, A. F. (1932). Genetics of sensory thresholds: Taste for phenyl thio carbamide. Proc. Natl. Acad. Sci., 18: 120-130.
    • (1932) Proc. Natl. Acad. Sci , vol.18 , pp. 120-130
    • Blakeslee, A.F.1
  • 37
    • 0002807671 scopus 로고
    • Our different taste worlds
    • Blakeslee, A. F., and Fox, A. L. (1932). Our different taste worlds. J. Hered., 23: 97-107.
    • (1932) J. Hered , vol.23 , pp. 97-107
    • Blakeslee, A.F.1    Fox, A.L.2
  • 38
    • 0014895192 scopus 로고
    • Perceived exertion as an indicator of somatic stress
    • Borg, G. (1970). Perceived exertion as an indicator of somatic stress. Scand. J. Rehab. Med., 2: 92-98.
    • (1970) Scand. J. Rehab. Med , vol.2 , pp. 92-98
    • Borg, G.1
  • 39
    • 0002631150 scopus 로고
    • A category scale with ratio properties for intermodal and interindividual comparisons
    • H.G. Geissler & P. Petzold (Eds.). Berlin: VEB Deutscher Verlag der Wissenschaften
    • Borg, G. (1982). A category scale with ratio properties for intermodal and interindividual comparisons. In Psychophysical Judgment and the Process of Perception, H.G. Geissler & P. Petzold (Eds.). Berlin: VEB Deutscher Verlag der Wissenschaften, pp. 25-34.
    • (1982) Psychophysical Judgment and the Process of Perception , pp. 25-34
    • Borg, G.1
  • 40
    • 0025270067 scopus 로고
    • Psychophysical scaling with applications in physical work and the perception of exertion
    • Borg, G. (1990). Psychophysical scaling with applications in physical work and the perception of exertion. Scand. J. Work Environ. Health, 16 (Suppl 1): 55-58.
    • (1990) Scand. J. Work Environ. Health , vol.16 , pp. 55-58
    • Borg, G.1
  • 42
    • 0015576299 scopus 로고
    • Electrophysiological investigations of intravascular taste using perfused rat tongue
    • Bradley, R. M. (1973). Electrophysiological investigations of intravascular taste using perfused rat tongue. Am.J.Psychol., 224: 300-304.
    • (1973) Am.J.Psychol , vol.224 , pp. 300-304
    • Bradley, R.M.1
  • 44
    • 0842285088 scopus 로고    scopus 로고
    • Clinical disorders affecting taste: Evaluation and management
    • R. L. Doty (Ed.). New York: Marcel Dekker
    • Bromley, S. M., and Doty, R. L. (2003). Clinical disorders affecting taste: Evaluation and management. In Handbook of Olfaction and Gustation, R. L. Doty (Ed.). New York: Marcel Dekker, pp. 935-957.
    • (2003) Handbook of Olfaction and Gustation , pp. 935-957
    • Bromley, S.M.1    Doty, R.L.2
  • 45
    • 13944250257 scopus 로고    scopus 로고
    • The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
    • Bufe, B., Breslin, P. A. S., Kuhn, C., et al. (2005). The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr. Biol., 15: 322-327.
    • (2005) Curr. Biol , vol.15 , pp. 322-327
    • Bufe, B.1    Breslin, P.A.S.2    Kuhn, C.3
  • 47
    • 76549227751 scopus 로고
    • Taste and the chorda tympani
    • Bull, T. R. (1965). Taste and the chorda tympani. J. Laryngol. Otol., 79: 479-493.
    • (1965) J. Laryngol. Otol , vol.79 , pp. 479-493
    • Bull, T.R.1
  • 48
    • 0024332530 scopus 로고
    • Uniformity of olfactory loss in aging
    • Cain, W. S., and Stevens, J. C. (1989). Uniformity of olfactory loss in aging. Ann. N. Y. Acad. Sci., 561: 29-38.
    • (1989) Ann. N. Y. Acad. Sci , vol.561 , pp. 29-38
    • Cain, W.S.1    Stevens, J.C.2
  • 49
    • 80053051864 scopus 로고    scopus 로고
    • Polymorphisms in TAS2R38 and the taste bud trophic factor gustin gene co-operate in modulating PROP taste phenotype
    • Calò, C., Padiglia, A., Zonza, A., et al. (2011). Polymorphisms in TAS2R38 and the taste bud trophic factor gustin gene co-operate in modulating PROP taste phenotype. Physiol. Behav., 104: 1065-1071.
    • (2011) Physiol. Behav , vol.104 , pp. 1065-1071
    • Calò, C.1    Padiglia, A.2    Zonza, A.3
  • 50
    • 41949132411 scopus 로고    scopus 로고
    • Effects of extreme anchors and interior label spacing on labeled affective magnitude scales
    • Cardello, A. V., Lawless, H. T., and Schutz, H. G. (2008). Effects of extreme anchors and interior label spacing on labeled affective magnitude scales. Food Qual. Pref., 19: 473-480.
    • (2008) Food Qual. Pref , vol.19 , pp. 473-480
    • Cardello, A.V.1    Lawless, H.T.2    Schutz, H.G.3
  • 51
    • 0027420619 scopus 로고
    • Effects of anesthesia of the facial nerve on taste
    • Catalanotto, F. A., Bartoshuk, L. M., Östrom, K. M., et al. (1993). Effects of anesthesia of the facial nerve on taste. Chem. Senses, 18: 461-470.
    • (1993) Chem. Senses , vol.18 , pp. 461-470
    • Catalanotto, F.A.1    Bartoshuk, L.M.2    Östrom, K.M.3
  • 52
    • 84870704541 scopus 로고    scopus 로고
    • Otitis media and intensification of non-taste oral sensations
    • Catalanotto, F. A., Broe, E. T., Bartoshuk, L. M., et al. (2009). Otitis media and intensification of non-taste oral sensations. Chem. Senses, 34: A120.
    • (2009) Chem. Senses , vol.34 , pp. A120
    • Catalanotto, F.A.1    Broe, E.T.2    Bartoshuk, L.M.3
  • 53
    • 0016285076 scopus 로고
    • Human taste response as a function of locus of stimulation on the tongue and soft palate
    • Collings, V. B. (1974). Human taste response as a function of locus of stimulation on the tongue and soft palate. Percept. Psychophys., 16: 169-174.
    • (1974) Percept. Psychophys , vol.16 , pp. 169-174
    • Collings, V.B.1
  • 55
    • 73049178127 scopus 로고
    • The staircase method in psychophysics
    • Cornsweet, T. N. (1962). The staircase method in psychophysics. Am. J. Psychol., 75: 485-491.
    • (1962) Am. J. Psychol , vol.75 , pp. 485-491
    • Cornsweet, T.N.1
  • 56
    • 0025704206 scopus 로고
    • "Atrophy of fungiform papillae following lingual nerve damage" - A suggested mechanism
    • Cowan, P. W. (1990). "Atrophy of fungiform papillae following lingual nerve damage" - A suggested mechanism. Br. Dent. J., 168: 95.
    • (1990) Br. Dent. J , vol.168 , pp. 95
    • Cowan, P.W.1
  • 57
    • 0024391399 scopus 로고
    • Relationships between taste and smell across the adult life span
    • Cowart, B. J. (1989). Relationships between taste and smell across the adult life span. Ann. N. Y. Acad. Sci., 561: 39-55.
    • (1989) Ann. N. Y. Acad. Sci , vol.561 , pp. 39-55
    • Cowart, B.J.1
  • 58
    • 0008909586 scopus 로고
    • Clinical manifestations of olfactory and gustatory disorders associated with hepatic and renal disease
    • T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow, Jr., (Eds.). New York: Raven Press
    • Deems, R. O., Friedman, M. I., Friedman, L. S., and Maddrey, W. C. (1991). Clinical manifestations of olfactory and gustatory disorders associated with hepatic and renal disease. In Smell and Taste in Health and Disease, T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow, Jr., (Eds.). New York: Raven Press, pp. 805-816.
    • (1991) Smell and Taste in Health and Disease , pp. 805-816
    • Deems, R.O.1    Friedman, M.I.2    Friedman, L.S.3    Maddrey, W.C.4
  • 59
    • 0035176815 scopus 로고    scopus 로고
    • Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals
    • Delwiche, J. F., Buletic, Z., and Breslin, P. A. S. (2001). Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals. Physiol. Behav., 74: 329-337.
    • (2001) Physiol. Behav , vol.74 , pp. 329-337
    • Delwiche, J.F.1    Buletic, Z.2    Breslin, P.A.S.3
  • 60
    • 0034033036 scopus 로고    scopus 로고
    • Selective removal of a target stimulus localized by taste in humans
    • Delwiche, J. F., Lera, M. F., and Breslin, P. A. S. (2000). Selective removal of a target stimulus localized by taste in humans. Chem. Senses, 25: 181-187.
    • (2000) Chem. Senses , vol.25 , pp. 181-187
    • Delwiche, J.F.1    Lera, M.F.2    Breslin, P.A.S.3
  • 61
    • 79958251076 scopus 로고    scopus 로고
    • Validation of edible taste strips for identifying PROP taste recognition thresholds
    • Desai, H., Smutzer, G., Coldwell, S. E., and Griffith, J. W. (2011). Validation of edible taste strips for identifying PROP taste recognition thresholds. Laryngoscope, 121: 1177-1183.
    • (2011) Laryngoscope , vol.121 , pp. 1177-1183
    • Desai, H.1    Smutzer, G.2    Coldwell, S.E.3    Griffith, J.W.4
  • 62
    • 0019255123 scopus 로고
    • Surface active taste modifiers: A comparison of the physical and psychophysical properties of gymnemic acid and sodium lauryl sulfate
    • DeSimone, J. A., Heck, G. L., and Bartoshuk, L. M. (1980). Surface active taste modifiers: A comparison of the physical and psychophysical properties of gymnemic acid and sodium lauryl sulfate. Chem. Senses, 5: 317-330.
    • (1980) Chem. Senses , vol.5 , pp. 317-330
    • DeSimone, J.A.1    Heck, G.L.2    Bartoshuk, L.M.3
  • 63
    • 0019811442 scopus 로고
    • Active ion transport in dog tongue: A possible role in taste
    • DeSimone, J. A., Heck, G. L., and DeSimone, S. K. (1981). Active ion transport in dog tongue: A possible role in taste. Science, 214: 1039-1041.
    • (1981) Science , vol.214 , pp. 1039-1041
    • DeSimone, J.A.1    Heck, G.L.2    DeSimone, S.K.3
  • 64
    • 0021276671 scopus 로고
    • The active ion transport properties of canine lingual epithelia in vitro: Implications for gustatory transduction
    • DeSimone, J. A., Heck, G. L., Mierson, S., and DeSimone, S. K. (1984). The active ion transport properties of canine lingual epithelia in vitro: Implications for gustatory transduction. J. Gen. Physiol., 83: 633-656.
    • (1984) J. Gen. Physiol , vol.83 , pp. 633-656
    • DeSimone, J.A.1    Heck, G.L.2    Mierson, S.3    DeSimone, S.K.4
  • 65
    • 32044451572 scopus 로고    scopus 로고
    • Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
    • Dinehart, M. E., Hayes, J. E., Bartoshuk, L. M., et al. (2006). Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol. Behav., 87: 304-313.
    • (2006) Physiol. Behav , vol.87 , pp. 304-313
    • Dinehart, M.E.1    Hayes, J.E.2    Bartoshuk, L.M.3
  • 66
    • 0035079766 scopus 로고    scopus 로고
    • NaCl thresholds: Relationship to anterior tongue locus, area of stimulation, and number of fungiform papillae
    • Doty, R. L., Bagla, R., Morgenson, M., and Mirza, N. (2001). NaCl thresholds: Relationship to anterior tongue locus, area of stimulation, and number of fungiform papillae. Physiol. Behav., 72: 373-378.
    • (2001) Physiol. Behav , vol.72 , pp. 373-378
    • Doty, R.L.1    Bagla, R.2    Morgenson, M.3    Mirza, N.4
  • 67
    • 0038121048 scopus 로고    scopus 로고
    • Genetic analysis of a complex trait in the Utah Genetic Reference Project: A major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p
    • Drayna, D., Coon, H., Kim, U.-K., et al. (2003). Genetic analysis of a complex trait in the Utah Genetic Reference Project: A major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p. Hum. Genet., 112: 567-572.
    • (2003) Hum. Genet , vol.112 , pp. 567-572
    • Drayna, D.1    Coon, H.2    Kim, U.-K.3
  • 68
    • 19344369423 scopus 로고    scopus 로고
    • Genetics of human taste perception
    • 2nd ed., R. L. Doty (Ed.). New York: Marcel Dekker
    • Drewnowski, A. (2003). Genetics of human taste perception. In Handbook of Olfaction and Gustation, 2nd ed., R. L. Doty (Ed.). New York: Marcel Dekker, pp. 847-860.
    • (2003) Handbook of Olfaction and Gustation , pp. 847-860
    • Drewnowski, A.1
  • 69
    • 0034132557 scopus 로고    scopus 로고
    • Genetic taste markers and preferences for vegetables and fruit of female breast care patients
    • Drewnowski, A., Henderson, S. A., Hann, C. S., et al. (2000). Genetic taste markers and preferences for vegetables and fruit of female breast care patients. J. Am. Diet. Assoc., 100: 191-197.
    • (2000) J. Am. Diet. Assoc , vol.100 , pp. 191-197
    • Drewnowski, A.1    Henderson, S.A.2    Hann, C.S.3
  • 70
    • 3242730464 scopus 로고    scopus 로고
    • Associations between oral sensation, dietary behaviors, and risk of cardiovascular disease (CVD)
    • Duffy, V. B. (2004). Associations between oral sensation, dietary behaviors, and risk of cardiovascular disease (CVD). Appetite, 43: 5-9.
    • (2004) Appetite , vol.43 , pp. 5-9
    • Duffy, V.B.1
  • 71
    • 33846706753 scopus 로고    scopus 로고
    • Variation in oral sensation: Implications for diet and health
    • Duffy, V. B. (2007). Variation in oral sensation: Implications for diet and health. Curr. Opin. Gastroenterol., 23: 171-177.
    • (2007) Curr. Opin. Gastroenterol , vol.23 , pp. 171-177
    • Duffy, V.B.1
  • 72
    • 0012712270 scopus 로고    scopus 로고
    • Bitterness of 6-n-propylthiouracil (PROP) associates with bitter sensations and intake of vegetables
    • Duffy, V. B., Phillips, M. N., Peterson, J. M., and Bartoshuk, L. M. (2001). Bitterness of 6-n-propylthiouracil (PROP) associates with bitter sensations and intake of vegetables. Appetite, 37: 137-138.
    • (2001) Appetite , vol.37 , pp. 137-138
    • Duffy, V.B.1    Phillips, M.N.2    Peterson, J.M.3    Bartoshuk, L.M.4
  • 73
    • 0025315196 scopus 로고
    • Temporal lobe tumor manifested by localized dysgeusia
    • El-Deiry, A., and McCabe, B. F. (1990). Temporal lobe tumor manifested by localized dysgeusia. Ann. Otol. Rhinol. Laryngol., 99: 586-587.
    • (1990) Ann. Otol. Rhinol. Laryngol , vol.99 , pp. 586-587
    • El-Deiry, A.1    McCabe, B.F.2
  • 74
    • 0002323053 scopus 로고
    • Psychophysics. I. Discrimination and Detection
    • J. W. Kling & L. A. Riggs (Eds.). New York: Holt, Rinehart and Winston, Inc
    • Engen, T. (1972). Psychophysics. I. Discrimination and Detection. In Woodworth and Schlosberg's Experimental Psychology (Vol. 1: Sensation and Perception), J. W. Kling & L. A. Riggs (Eds.). New York: Holt, Rinehart and Winston, Inc, pp. 11-46.
    • (1972) Woodworth and Schlosberg's Experimental Psychology (Vol. 1: Sensation and Perception) , pp. 11-46
    • Engen, T.1
  • 75
    • 0345016453 scopus 로고    scopus 로고
    • Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects
    • Essick, G. K., Chopra, A., Guest, S., and McGlone, F. (2003). Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects. Physiol. Behav., 80: 289-302.
    • (2003) Physiol. Behav , vol.80 , pp. 289-302
    • Essick, G.K.1    Chopra, A.2    Guest, S.3    McGlone, F.4
  • 76
    • 33746588212 scopus 로고    scopus 로고
    • Developing a scale to measure just about anything: Comparisons across groups and individuals
    • Fast, K., Green, B. G., and Bartoshuk, L. M. (2002). Developing a scale to measure just about anything: Comparisons across groups and individuals. Appetite, 39: 75.
    • (2002) Appetite , vol.39 , pp. 75
    • Fast, K.1    Green, B.G.2    Bartoshuk, L.M.3
  • 77
    • 0012623765 scopus 로고    scopus 로고
    • Remembered intensities of taste and oral burn correlate with PROP bitterness
    • Fast, K., Green, B. G., Snyder, D. J., and Bartoshuk, L. M. (2001). Remembered intensities of taste and oral burn correlate with PROP bitterness. Chem. Senses, 26: 1069.
    • (2001) Chem. Senses , vol.26 , pp. 1069
    • Fast, K.1    Green, B.G.2    Snyder, D.J.3    Bartoshuk, L.M.4
  • 78
    • 0005639587 scopus 로고
    • Observations and results from intracranial section of the glossopharyngeus and vagus nerves in man
    • Fay, T. (1927). Observations and results from intracranial section of the glossopharyngeus and vagus nerves in man. J. Neurol. Psychopathol. 8, 110-123.
    • (1927) J. Neurol. Psychopathol , vol.8 , pp. 110-123
    • Fay, T.1
  • 79
    • 0004256672 scopus 로고
    • H.E. Adler, Trans, New York: Holt, Rinehart and Winston
    • Fechner, G. (1860/1966). Elements of Psychophysics (H.E. Adler, Trans.). New York: Holt, Rinehart and Winston.
    • (1860) Elements of Psychophysics
    • Fechner, G.1
  • 80
    • 0022389394 scopus 로고
    • Tastes associated with parenteral chemotherapy for breast cancer
    • Fetting, J. H., Wilcox, P. M., Sheidler, V. R., et al. (1985). Tastes associated with parenteral chemotherapy for breast cancer. Cancer Treat. Rep., 69: 1249-1251.
    • (1985) Cancer Treat. Rep , vol.69 , pp. 1249-1251
    • Fetting, J.H.1    Wilcox, P.M.2    Sheidler, V.R.3
  • 81
    • 0001999131 scopus 로고
    • Genetics and gustatory chemoreception in man and other primates
    • M.R. Kareand O. Maller (Eds.). Baltimore: John Hopkins Press
    • Fischer, R. (1967). Genetics and gustatory chemoreception in man and other primates. In The Chemical Senses and Nutrition, M.R. Kareand O. Maller (Eds.). Baltimore: John Hopkins Press, pp. 621-681.
    • (1967) The Chemical Senses and Nutrition , pp. 621-681
    • Fischer, R.1
  • 82
    • 0001459608 scopus 로고
    • Taste thresholds and food dislikes
    • Fischer, R., Griffin, F., England, S., and Garn, S. (1961). Taste thresholds and food dislikes. Nature, 191: 1328.
    • (1961) Nature , vol.191 , pp. 1328
    • Fischer, R.1    Griffin, F.2    England, S.3    Garn, S.4
  • 83
    • 75449137333 scopus 로고
    • Taste thresholds, cigarette smoking, and food dislikes
    • Fischer, R., Griffin, F., and Kaplan, A. R. (1963). Taste thresholds, cigarette smoking, and food dislikes. Med. Exp., 9: 151-167.
    • (1963) Med. Exp , vol.9 , pp. 151-167
    • Fischer, R.1    Griffin, F.2    Kaplan, A.R.3
  • 84
    • 0001442229 scopus 로고
    • Six in ten "tasteblind" to bitter chemical
    • Fox, A. L. (1931). Six in ten "tasteblind" to bitter chemical. Sci. News Lett., 9, 249.
    • (1931) Sci. News Lett , vol.9 , pp. 249
    • Fox, A.L.1
  • 85
    • 0000146036 scopus 로고
    • The relationship between chemical constitution and taste
    • Fox, A. L. (1932). The relationship between chemical constitution and taste. Proc. Natl. Acad. Sci., 18: 115-120.
    • (1932) Proc. Natl. Acad. Sci , vol.18 , pp. 115-120
    • Fox, A.L.1
  • 86
    • 0038719102 scopus 로고    scopus 로고
    • Contemporary measurement of human gustatory function
    • 2nd ed., R. L. Doty (Ed.). New York: Marcel Dekker
    • Frank, M. E., Hettinger, T. P., and Barry, M. A. (2003). Contemporary measurement of human gustatory function. In Handbook of Olfaction and Gustation, 2nd ed., R. L. Doty (Ed.). New York: Marcel Dekker, pp. 783-804.
    • (2003) Handbook of Olfaction and Gustation , pp. 783-804
    • Frank, M.E.1    Hettinger, T.P.2    Barry, M.A.3
  • 87
    • 0001142234 scopus 로고
    • Electrogustometry: A simple way to test taste
    • T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow, Jr., (Eds.). New York: Raven Press
    • Frank, M. E., and Smith, D. V. (1991). Electrogustometry: A simple way to test taste. In Smell and Taste in Health and Disease, T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow, Jr., (Eds.). New York: Raven Press, pp. 503-514.
    • (1991) Smell and Taste in Health and Disease , pp. 503-514
    • Frank, M.E.1    Smith, D.V.2
  • 88
    • 0001723304 scopus 로고
    • Taste-smell interactions are tastant and odorant dependent
    • Frank, R. A., and Byram, J. (1988). Taste-smell interactions are tastant and odorant dependent. Chem. Senses, 13, 445-455.
    • (1988) Chem. Senses , vol.13 , pp. 445-455
    • Frank, R.A.1    Byram, J.2
  • 89
    • 0024361599 scopus 로고
    • Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
    • Frank, R. A., Ducheny, K., and Mize, S. J. S. (1989). Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Chem. Senses, 14: 371-377.
    • (1989) Chem. Senses , vol.14 , pp. 371-377
    • Frank, R.A.1    Ducheny, K.2    Mize, S.J.S.3
  • 90
    • 77955861412 scopus 로고    scopus 로고
    • Association between common variation in genes encoding sweet taste signaling components and human sucrose perception
    • Fushan, A. A., Simons, C. T., Slack, J. P., and Drayna, D. (2010). Association between common variation in genes encoding sweet taste signaling components and human sucrose perception. Chem. Senses, 35: 579-592.
    • (2010) Chem. Senses , vol.35 , pp. 579-592
    • Fushan, A.A.1    Simons, C.T.2    Slack, J.P.3    Drayna, D.4
  • 91
    • 0012709919 scopus 로고
    • Sensory endings other than taste buds in the human tongue
    • Gairns, F. W. (1953). Sensory endings other than taste buds in the human tongue. J. Physiol., 121: 33P-34P.
    • (1953) J. Physiol , vol.121 , pp. 33P-34P
    • Gairns, F.W.1
  • 92
    • 72949097429 scopus 로고    scopus 로고
    • Reliability of threshold and suprathreshold methods for taste phenotyping: Characterization with PROP and sodium chloride
    • Galindo-Cuspinera, V., Waeber, T., Antille, N., et al. (2009). Reliability of threshold and suprathreshold methods for taste phenotyping: Characterization with PROP and sodium chloride. Chemosens. Percept., 2: 214-228.
    • (2009) Chemosens. Percept , vol.2 , pp. 214-228
    • Galindo-Cuspinera, V.1    Waeber, T.2    Antille, N.3
  • 93
    • 0035074612 scopus 로고    scopus 로고
    • Histopathological changes of chorda tympani in chronic otitis media
    • Gedikli, O., Doğru, H., Aydin, G., et al. (2001). Histopathological changes of chorda tympani in chronic otitis media. Laryngoscope, 111: 724-727.
    • (2001) Laryngoscope , vol.111 , pp. 724-727
    • Gedikli, O.1    Doğru, H.2    Aydin, G.3
  • 94
    • 0011848973 scopus 로고
    • Cortical neuron responses to odors in th rat
    • D.A. Denton and J. P. Coghlan (Eds.), Olfaction and Taste V. New York: Academic Press
    • Giachetti, I., and MacLeod, P. (1975). Cortical neuron responses to odors in th rat. In D.A. Denton and J. P. Coghlan (Eds.), Olfaction and Taste V. New York: Academic Press, pp. 303-307.
    • (1975) , pp. 303-307
    • Giachetti, I.1    MacLeod, P.2
  • 95
    • 0017594320 scopus 로고
    • Olfactory input to the thalamus: evidence for a ventroposteromedial projection
    • Giachetti, I., and MacLeod, P. (1977). Olfactory input to the thalamus: evidence for a ventroposteromedial projection. Brain Res. 125: 166-169.
    • (1977) Brain Res , vol.125 , pp. 166-169
    • Giachetti, I.1    MacLeod, P.2
  • 96
    • 0023204895 scopus 로고
    • Cephalic reflexes: Their role in digestion and possible roles in absorption and metabolism
    • Giduck, S. A., Threatte, R. M., and Kare, M. R. (1987). Cephalic reflexes: Their role in digestion and possible roles in absorption and metabolism. J. Nutr., 117: 1191-1196.
    • (1987) J. Nutr , vol.117 , pp. 1191-1196
    • Giduck, S.A.1    Threatte, R.M.2    Kare, M.R.3
  • 97
    • 0020636519 scopus 로고
    • Primary pontine hemorrhage and gustatory disturbance: Clinicoanatomic study
    • Goto, N., Yamamoto, T., Kaneko, M., and Tomita, H. (1983). Primary pontine hemorrhage and gustatory disturbance: Clinicoanatomic study. Stroke, 14: 507-511.
    • (1983) Stroke , vol.14 , pp. 507-511
    • Goto, N.1    Yamamoto, T.2    Kaneko, M.3    Tomita, H.4
  • 98
    • 0018097993 scopus 로고
    • Validity and sensitivity of ratio scales of sensory and affective verbal pain descriptors: Manipulation of affect by diazepam
    • Gracely, R. H., McGrath, P., and Dubner, R. (1978). Validity and sensitivity of ratio scales of sensory and affective verbal pain descriptors: Manipulation of affect by diazepam. Pain, 5: 19-29.
    • (1978) Pain , vol.5 , pp. 19-29
    • Gracely, R.H.1    McGrath, P.2    Dubner, R.3
  • 99
    • 0023271973 scopus 로고
    • Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease
    • Grant, R., Ferguson, M. M., Strang, R., et al. (1987). Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease. J. Neurol. Neurosurg. Psychiatry, 50: 12-21.
    • (1987) J. Neurol. Neurosurg. Psychiatry , vol.50 , pp. 12-21
    • Grant, R.1    Ferguson, M.M.2    Strang, R.3
  • 100
    • 0037349839 scopus 로고    scopus 로고
    • Studying taste as a cutaneous sense
    • Green, B. G. (2002). Studying taste as a cutaneous sense. Food Qual. Pref., 14, 99-109.
    • (2002) Food Qual. Pref , vol.14 , pp. 99-109
    • Green, B.G.1
  • 101
    • 16644383139 scopus 로고    scopus 로고
    • "Thermal taste" predicts higher responsiveness to chemical taste and flavor
    • Green, B. G., and George, P. (2004). "Thermal taste" predicts higher responsiveness to chemical taste and flavor. Chem. Senses, 29: 617-628.
    • (2004) Chem. Senses , vol.29 , pp. 617-628
    • Green, B.G.1    George, P.2
  • 102
    • 4544325098 scopus 로고    scopus 로고
    • Individual differences in perception of bitterness from capsaicin, piperine, and zingerone
    • Green, B. G., and Hayes, J. E. (2004). Individual differences in perception of bitterness from capsaicin, piperine, and zingerone. Chem. Senses, 29: 53-60.
    • (2004) Chem. Senses , vol.29 , pp. 53-60
    • Green, B.G.1    Hayes, J.E.2
  • 103
    • 0027759776 scopus 로고
    • A semantically-labeled magnitude scale of oral sensation with apparent ratio properties
    • Green, B. G., Shaffer, G. S., and Gilmore, M. M. (1993). A semantically-labeled magnitude scale of oral sensation with apparent ratio properties. Chem. Senses, 18: 683-702.
    • (1993) Chem. Senses , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 105
    • 0016235404 scopus 로고
    • Significance of taste and electrogustometry in assessing the prognosis of Bell's (idiopathic) facial palsy
    • Groves, J., and Gibson, W. P. (1974). Significance of taste and electrogustometry in assessing the prognosis of Bell's (idiopathic) facial palsy. J. Laryngol. Otol., 88: 855-861.
    • (1974) J. Laryngol. Otol , vol.88 , pp. 855-861
    • Groves, J.1    Gibson, W.P.2
  • 106
    • 0002128677 scopus 로고    scopus 로고
    • Burning mouth syndrome and oral dysesthesias
    • Grushka, M., and Bartoshuk, L. M. (2000). Burning mouth syndrome and oral dysesthesias. Can. J. Diagn., 17: 99-109.
    • (2000) Can. J. Diagn , vol.17 , pp. 99-109
    • Grushka, M.1    Bartoshuk, L.M.2
  • 107
    • 0032196460 scopus 로고    scopus 로고
    • An open-label, dose escalation pilot study of the effect of clonazepam in burning mouth syndrome
    • Grushka, M., Epstein, J., and Mott, A. (1998). An open-label, dose escalation pilot study of the effect of clonazepam in burning mouth syndrome. Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endod., 86: 557-561.
    • (1998) Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endod , vol.86 , pp. 557-561
    • Grushka, M.1    Epstein, J.2    Mott, A.3
  • 108
    • 0022899051 scopus 로고
    • Burning mouth syndrome: A historical review
    • Grushka, M., and Sessle, B. J. (1987). Burning mouth syndrome: A historical review. Clin. J. Pain, 2: 245-252.
    • (1987) Clin. J. Pain , vol.2 , pp. 245-252
    • Grushka, M.1    Sessle, B.J.2
  • 109
    • 0000700878 scopus 로고
    • Psychophysical evidence of taste dysfunction in burning mouth syndrome
    • Grushka, M., Sessle, B. J., and Howley, T. P. (1986). Psychophysical evidence of taste dysfunction in burning mouth syndrome. Chem. Senses, 11: 485-498.
    • (1986) Chem. Senses , vol.11 , pp. 485-498
    • Grushka, M.1    Sessle, B.J.2    Howley, T.P.3
  • 110
    • 0016437110 scopus 로고
    • PTC taste blindness and the taste of caffeine
    • Hall, M. J., Bartoshuk, L. M., Cain, W. S., and Stevens, J. C. (1975). PTC taste blindness and the taste of caffeine. Nature, 253: 442-443.
    • (1975) Nature , vol.253 , pp. 442-443
    • Hall, M.J.1    Bartoshuk, L.M.2    Cain, W.S.3    Stevens, J.C.4
  • 111
    • 0001494137 scopus 로고
    • Bulbar gustatory responses to anterior and to posterior tongue stimulation in the rat
    • Halpern, B. P., and Nelson, L. M. (1965). Bulbar gustatory responses to anterior and to posterior tongue stimulation in the rat. Am. J. Physiol., 209: 105-110.
    • (1965) Am. J. Physiol , vol.209 , pp. 105-110
    • Halpern, B.P.1    Nelson, L.M.2
  • 112
    • 0000664515 scopus 로고
    • Zur psychophysik des geschmackssinnes
    • Hänig, D. P. (1901). Zur psychophysik des geschmackssinnes. Philos. Stud., 17: 576-623.
    • (1901) Philos. Stud , vol.17 , pp. 576-623
    • Hänig, D.P.1
  • 113
    • 0001310224 scopus 로고
    • Interrelationship among stimulus intensity, stimulated area, and reaction time in the human gustatory sensation
    • Hara, S. (1955). Interrelationship among stimulus intensity, stimulated area, and reaction time in the human gustatory sensation. Bull. Tokyo Med. Dent. Univ., 2: 147-158.
    • (1955) Bull. Tokyo Med. Dent. Univ , vol.2 , pp. 147-158
    • Hara, S.1
  • 114
    • 0021750509 scopus 로고
    • Strain differences among mice in taste psychophysics of sucrose octaacetate
    • Harder, D. B., Whitney, G., Frye, P., et al. (1984). Strain differences among mice in taste psychophysics of sucrose octaacetate. Chem. Senses, 9: 311-323.
    • (1984) Chem. Senses , vol.9 , pp. 311-323
    • Harder, D.B.1    Whitney, G.2    Frye, P.3
  • 115
    • 0005554023 scopus 로고
    • Chemical sensitivity in genetical differences of taste sensitivity
    • Harris, H., and Kalmus, H. (1949a). Chemical sensitivity in genetical differences of taste sensitivity. Ann. Eugen., 15: 32-45.
    • (1949) Ann. Eugen , vol.15 , pp. 32-45
    • Harris, H.1    Kalmus, H.2
  • 116
    • 0002024565 scopus 로고
    • The measurement of taste sensitivity to phenylthiourea (P.T.C.)
    • Harris, H., and Kalmus, H. (1949b). The measurement of taste sensitivity to phenylthiourea (P.T.C.). Ann. Eugen., 15: 24-31.
    • (1949) Ann. Eugen , vol.15 , pp. 24-31
    • Harris, H.1    Kalmus, H.2
  • 117
    • 0000443790 scopus 로고
    • Application of individual taste difference towards phenyl-thio-carbamide in genetic investigations
    • Hartmann, G. (1939). Application of individual taste difference towards phenyl-thio-carbamide in genetic investigations. Ann. Eugen., 9: 123-135.
    • (1939) Ann. Eugen , vol.9 , pp. 123-135
    • Hartmann, G.1
  • 118
    • 0023091631 scopus 로고
    • Gustatory hallucinations in epileptic seizures
    • Hausser-Hauw, C., and Bancaud, J. (1987). Gustatory hallucinations in epileptic seizures. Brain, 110: 339-359.
    • (1987) Brain , vol.110 , pp. 339-359
    • Hausser-Hauw, C.1    Bancaud, J.2
  • 119
    • 41049099554 scopus 로고    scopus 로고
    • Super-tasting and PROP bitterness depends on more than the TAS2R38 gene
    • Hayes, J. E., Bartoshuk, L. M., Kidd, J. R., and Duffy, V. B. (2008). Super-tasting and PROP bitterness depends on more than the TAS2R38 gene. Chem. Senses, 33: 255-265.
    • (2008) Chem. Senses , vol.33 , pp. 255-265
    • Hayes, J.E.1    Bartoshuk, L.M.2    Kidd, J.R.3    Duffy, V.B.4
  • 120
    • 80053053962 scopus 로고    scopus 로고
    • Two decades of supertasting: Where do we stand?
    • Hayes, J. E., and Keast, R. S. J. (2011). Two decades of supertasting: Where do we stand? Physiol. Behav., 104: 1072-1074.
    • (2011) Physiol. Behav , vol.104 , pp. 1072-1074
    • Hayes, J.E.1    Keast, R.S.J.2
  • 121
    • 33845398877 scopus 로고    scopus 로고
    • Human taste thresholds are modulated by serotonin and noradrenaline
    • Heath, T. P., Melichar, J. K., Nutt, D. J., and Donaldson, L. F. (2006). Human taste thresholds are modulated by serotonin and noradrenaline. J. Neurosci., 26: 12664-12671.
    • (2006) J. Neurosci , vol.26 , pp. 12664-12671
    • Heath, T.P.1    Melichar, J.K.2    Nutt, D.J.3    Donaldson, L.F.4
  • 122
    • 0000184463 scopus 로고
    • Studies on taste thresholds in normal man and in patients with adrenal cortical insufficiency: the role of adrenal cortical steroids and of serum sodium concentration
    • Henkin, R. I., Gill, J. R., and Bartter, F. C. (1963). Studies on taste thresholds in normal man and in patients with adrenal cortical insufficiency: the role of adrenal cortical steroids and of serum sodium concentration. J. Clin. Invest., 42, 727-735.
    • (1963) J. Clin. Invest , vol.42 , pp. 727-735
    • Henkin, R.I.1    Gill, J.R.2    Bartter, F.C.3
  • 123
    • 0021861037 scopus 로고
    • Neurophysiological and biophysical evidence on the mechanism of electric taste
    • Herness, M. S. (1985). Neurophysiological and biophysical evidence on the mechanism of electric taste. J. Gen. Physiol., 86: 59-87.
    • (1985) J. Gen. Physiol , vol.86 , pp. 59-87
    • Herness, M.S.1
  • 124
    • 0016750866 scopus 로고
    • Olfactory and taste sensitivity in children with cystic fibrosis
    • Hertz, J., Cain, W. S., Bartoshuk, L. M., and Dolan, T. F. (1975). Olfactory and taste sensitivity in children with cystic fibrosis. Physiol. Behav., 14: 89-94.
    • (1975) Physiol. Behav , vol.14 , pp. 89-94
    • Hertz, J.1    Cain, W.S.2    Bartoshuk, L.M.3    Dolan, T.F.4
  • 125
    • 0002500629 scopus 로고
    • Methods of investigating human eating behavior
    • F.M. Toates N. E. Rowland (Eds.). New York: Elsevier
    • Hetherington, M. M., and Rolls, B. J. (1987). Methods of investigating human eating behavior. In Feeding and Drinking, F.M. Toates N. E. Rowland (Eds.). New York: Elsevier, pp. 77-109.
    • (1987) Feeding and Drinking , pp. 77-109
    • Hetherington, M.M.1    Rolls, B.J.2
  • 126
    • 0032451895 scopus 로고    scopus 로고
    • Age-related changes in the prevalence of smell/taste problems among the United States adult population: Results of the 1994 Disability Supplement to the National Health Interview Survey (NHIS)
    • Hoffman, H. J., Ishii, E. K., and Macturk, R. H. (1998). Age-related changes in the prevalence of smell/taste problems among the United States adult population: Results of the 1994 Disability Supplement to the National Health Interview Survey (NHIS). Ann. N. Y. Acad. Sci., 855: 716-722.
    • (1998) Ann. N. Y. Acad. Sci , vol.855 , pp. 716-722
    • Hoffman, H.J.1    Ishii, E.K.2    Macturk, R.H.3
  • 128
    • 10344263566 scopus 로고
    • Early and late complications of stapes surgery
    • House, H. P. (1963). Early and late complications of stapes surgery. Arch. Otolaryngol., 78: 606-613.
    • (1963) Arch. Otolaryngol , vol.78 , pp. 606-613
    • House, H.P.1
  • 129
    • 0031406920 scopus 로고    scopus 로고
    • A test for screening of taste function
    • Hummel, T., Erras, A., and Kobal, G. (1997). A test for screening of taste function. Rhinology, 35: 146-148.
    • (1997) Rhinology , vol.35 , pp. 146-148
    • Hummel, T.1    Erras, A.2    Kobal, G.3
  • 130
    • 84871299928 scopus 로고    scopus 로고
    • Effect of acute stress on taste perception: In relation with baseline anxiety level and body weight
    • Ileri-Gurel, E., Pehlivanoglu, B., and Dogan, M. (2013). Effect of acute stress on taste perception: In relation with baseline anxiety level and body weight. Chem. Senses, 38: 27-34.
    • (2013) Chem. Senses , vol.38 , pp. 27-34
    • Ileri-Gurel, E.1    Pehlivanoglu, B.2    Dogan, M.3
  • 131
    • 0019123916 scopus 로고
    • An adaptive procedure for subjective judgments
    • Jesteadt, W. (1980). An adaptive procedure for subjective judgments. Percept. Psychophys., 28(1): 85-88.
    • (1980) Percept. Psychophys , vol.28 , Issue.1 , pp. 85-88
    • Jesteadt, W.1
  • 132
    • 0001309709 scopus 로고
    • Development of a scale for measuring soldier's food preferences
    • Jones, L. V., Peryam, D. R., and Thurstone, L. L. (1955). Development of a scale for measuring soldier's food preferences. Food Res., 20: 512-520.
    • (1955) Food Res , vol.20 , pp. 512-520
    • Jones, L.V.1    Peryam, D.R.2    Thurstone, L.L.3
  • 133
    • 0021736306 scopus 로고
    • A new complication of prosthetic ossicular reconstruction
    • Jones, R. O., and Fry, T. L. (1984). A new complication of prosthetic ossicular reconstruction. Arch. Otolaryngol., 110: 757-758.
    • (1984) Arch. Otolaryngol , vol.110 , pp. 757-758
    • Jones, R.O.1    Fry, T.L.2
  • 134
    • 70449263398 scopus 로고
    • Impairment and recovery of taste following irradiation of the oropharynx
    • Kalmus, H., and Farnsworth, D. (1959). Impairment and recovery of taste following irradiation of the oropharynx. J. Laryngol. Otol., 73: 180-182.
    • (1959) J. Laryngol. Otol , vol.73 , pp. 180-182
    • Kalmus, H.1    Farnsworth, D.2
  • 136
    • 0034027193 scopus 로고    scopus 로고
    • Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)
    • Kaminski, L. C., Henderson, S. A., and Drewnowski, A. (2000). Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP). Physiol. Behav., 68: 691-697.
    • (2000) Physiol. Behav , vol.68 , pp. 691-697
    • Kaminski, L.C.1    Henderson, S.A.2    Drewnowski, A.3
  • 137
    • 0014483707 scopus 로고
    • Some observations of the innervation of the human nasopharynx
    • Kanagasuntheram, R., Wong, W. C., and Chan, H. K. (1969). Some observations of the innervation of the human nasopharynx. J. Anat., 104: 361-376.
    • (1969) J. Anat , vol.104 , pp. 361-376
    • Kanagasuntheram, R.1    Wong, W.C.2    Chan, H.K.3
  • 138
    • 0019362167 scopus 로고
    • Taste transduction mechanism: Similar effects of various modifications of gustatory receptors on neural responses to chemical and electrical stimulation in the frog
    • Kashiwayanagi, M., Yoshii, K., Kobatake, Y., and Kurihara, K. (1981). Taste transduction mechanism: Similar effects of various modifications of gustatory receptors on neural responses to chemical and electrical stimulation in the frog. J. Gen. Physiol., 78: 259-265.
    • (1981) J. Gen. Physiol , vol.78 , pp. 259-265
    • Kashiwayanagi, M.1    Yoshii, K.2    Kobatake, Y.3    Kurihara, K.4
  • 139
    • 84860264016 scopus 로고    scopus 로고
    • Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans
    • Keller, K. L., Liang, L. C., Sakimura, J., et al. (2012). Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans. Obesity, 20: 1066-1073.
    • (2012) Obesity , vol.20 , pp. 1066-1073
    • Keller, K.L.1    Liang, L.C.2    Sakimura, J.3
  • 140
    • 34247489314 scopus 로고    scopus 로고
    • Relationship between pediatric obesity and otitis media with effusion
    • Kim, J. B., Park, D. C., Cha, C. I., and Yeo, S. G. (2007). Relationship between pediatric obesity and otitis media with effusion. Arch. Otolaryngol. Head Neck Surg., 133: 379-382.
    • (2007) Arch. Otolaryngol. Head Neck Surg , vol.133 , pp. 379-382
    • Kim, J.B.1    Park, D.C.2    Cha, C.I.3    Yeo, S.G.4
  • 141
    • 0037458815 scopus 로고    scopus 로고
    • Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
    • Kim, U.-K., Jorgenson, E., Coon, H., et al. (2003). Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science, 299: 1221-1225.
    • (2003) Science , vol.299 , pp. 1221-1225
    • Kim, U.-K.1    Jorgenson, E.2    Coon, H.3
  • 142
    • 0032191150 scopus 로고    scopus 로고
    • PROP taster status and parental history of alcohol dependence
    • Kranzler, H. R., Skipsey, K., and Modesto-Lowe, V. (1998). PROP taster status and parental history of alcohol dependence. Drug Alcohol Depend., 52, 109-113.
    • (1998) Drug Alcohol Depend , vol.52 , pp. 109-113
    • Kranzler, H.R.1    Skipsey, K.2    Modesto-Lowe, V.3
  • 143
    • 33746616883 scopus 로고
    • Taste reactions of patients with Bell's palsy
    • Krarup, B. (1958). Taste reactions of patients with Bell's palsy. Acta Oto-Laryngol., 49: 389-399.
    • (1958) Acta Oto-Laryngol , vol.49 , pp. 389-399
    • Krarup, B.1
  • 144
    • 84988090423 scopus 로고
    • Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odorants with selected tastants
    • Kuo, Y.-L., Pangborn, R. M., and Noble, A. C. (1993). Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odorants with selected tastants. Int. J. Food Sci. Tech., 28: 127-137.
    • (1993) Int. J. Food Sci. Tech , vol.28 , pp. 127-137
    • Kuo, Y.-L.1    Pangborn, R.M.2    Noble, A.C.3
  • 145
    • 0028158751 scopus 로고
    • The effect of unilateral chorda tympani damage on taste
    • Kveton, J. F., and Bartoshuk, L. M. (1994). The effect of unilateral chorda tympani damage on taste. Laryngoscope, 104: 25-29.
    • (1994) Laryngoscope , vol.104 , pp. 25-29
    • Kveton, J.F.1    Bartoshuk, L.M.2
  • 147
    • 0003052792 scopus 로고
    • The clinical measurement of pain
    • Lasagna, L. (1960). The clinical measurement of pain. Ann. N. Y. Acad. Sci., 86: 28-37.
    • (1960) Ann. N. Y. Acad. Sci , vol.86 , pp. 28-37
    • Lasagna, L.1
  • 148
    • 70349550034 scopus 로고
    • Gustatory psychophysics
    • T.E. Finger & W.L. Silver (Eds.). New York: Wiley
    • Lawless, H. T. (1987). Gustatory psychophysics. In Neurobiology of Taste and Smell, T.E. Finger & W.L. Silver (Eds.). New York: Wiley, pp. 401-420.
    • (1987) Neurobiology of Taste and Smell , pp. 401-420
    • Lawless, H.T.1
  • 149
    • 0019207715 scopus 로고
    • A comparison of different methods used to assess sensitivity to the taste of phenylthiocarbamide (PTC)
    • Lawless, H. T. (1980). A comparison of different methods used to assess sensitivity to the taste of phenylthiocarbamide (PTC). Chem. Senses, 5: 247-256.
    • (1980) Chem. Senses , vol.5 , pp. 247-256
    • Lawless, H.T.1
  • 151
    • 0028923039 scopus 로고
    • Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings
    • Lawless, H. T., Thomas, C. J. C., and Johnston, M. (1995). Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings. Chem. Senses, 20: 9-17.
    • (1995) Chem. Senses , vol.20 , pp. 9-17
    • Lawless, H.T.1    Thomas, C.J.C.2    Johnston, M.3
  • 152
    • 0025314909 scopus 로고
    • Factors related to the electric taste threshold in type 1 diabetic patients
    • Le Floch, J. P., Le Lievre, G., Verroust, J., et al. (1990). Factors related to the electric taste threshold in type 1 diabetic patients. Diabet. Med., 7: 526-531.
    • (1990) Diabet. Med , vol.7 , pp. 526-531
    • Le Floch, J.P.1    Le Lievre, G.2    Verroust, J.3
  • 153
    • 0028922060 scopus 로고
    • The effect of anesthesia of the chorda tympani nerve on taste perception in humans
    • Lehman, C. D., Bartoshuk, L. M., Catalanotto, F. A., et al. (1995). The effect of anesthesia of the chorda tympani nerve on taste perception in humans. Physiol. Behav., 57: 943-951.
    • (1995) Physiol. Behav , vol.57 , pp. 943-951
    • Lehman, C.D.1    Bartoshuk, L.M.2    Catalanotto, F.A.3
  • 154
    • 0000702863 scopus 로고
    • The course of the nerve fibers transmitting sensation of taste
    • Lewis, D., and Dandy, W. E. (1930). The course of the nerve fibers transmitting sensation of taste. Arch. Surg., 21: 249-288.
    • (1930) Arch. Surg , vol.21 , pp. 249-288
    • Lewis, D.1    Dandy, W.E.2
  • 155
    • 0001859044 scopus 로고
    • A technique for the measurement of attitudes
    • Likert, R. (1932). A technique for the measurement of attitudes. Arch. Psychol., 140: 5-55.
    • (1932) Arch. Psychol , vol.140 , pp. 5-55
    • Likert, R.1
  • 156
    • 48249123411 scopus 로고    scopus 로고
    • Measures of individual differences in taste and creaminess perception
    • Lim, J., Urban, L., and Green, B. G. (2008). Measures of individual differences in taste and creaminess perception. Chem. Senses, 33: 493-501.
    • (2008) Chem. Senses , vol.33 , pp. 493-501
    • Lim, J.1    Urban, L.2    Green, B.G.3
  • 157
    • 74049141344 scopus 로고    scopus 로고
    • Derivation and evaluation of a labeled hedonic scale
    • Lim, J., Wood, A., and Green, B. G. (2009). Derivation and evaluation of a labeled hedonic scale. Chem. Senses, 34: 739-751.
    • (2009) Chem. Senses , vol.34 , pp. 739-751
    • Lim, J.1    Wood, A.2    Green, B.G.3
  • 158
    • 85019485594 scopus 로고    scopus 로고
    • Rapid and accurate measurement of taste and smell thresholds using an adaptive maximum-likelihood staircase procedure
    • Linschoten, M. R., Harvey, L. O., Eller, P. A., and Jafek, B. W. (1996). Rapid and accurate measurement of taste and smell thresholds using an adaptive maximum-likelihood staircase procedure. Chem. Senses, 21: 633-634.
    • (1996) Chem. Senses , vol.21 , pp. 633-634
    • Linschoten, M.R.1    Harvey, L.O.2    Eller, P.A.3    Jafek, B.W.4
  • 159
    • 0025755449 scopus 로고
    • Spatial summation in taste: NaCl thresholds and stimulated area on the anterior tongue
    • Linschoten, M. R., and Kroeze, J. H. A. (1991). Spatial summation in taste: NaCl thresholds and stimulated area on the anterior tongue. Chem. Senses, 16: 219-224.
    • (1991) Chem. Senses , vol.16 , pp. 219-224
    • Linschoten, M.R.1    Kroeze, J.H.A.2
  • 161
    • 0032466146 scopus 로고    scopus 로고
    • Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception
    • Lucchina, L. A., Curtis, O. F., Putnam, P., et al. (1998). Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception. Ann. N. Y. Acad. Sci., 855: 817-822.
    • (1998) Ann. N. Y. Acad. Sci , vol.855 , pp. 817-822
    • Lucchina, L.A.1    Curtis, O.F.2    Putnam, P.3
  • 162
    • 0035177488 scopus 로고    scopus 로고
    • PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochal-cone, and chocolate
    • Ly, A., and Drewnowski, A. (2001). PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochal-cone, and chocolate. Chem. Senses, 26: 41-47.
    • (2001) Chem. Senses , vol.26 , pp. 41-47
    • Ly, A.1    Drewnowski, A.2
  • 163
    • 0013636787 scopus 로고
    • A simple method of testing taste
    • Mackenzie, I. C. K. (1955). A simple method of testing taste. Lancet, 265: 377-378.
    • (1955) Lancet , vol.265 , pp. 377-378
    • Mackenzie, I.C.K.1
  • 164
    • 0026209714 scopus 로고
    • Comparison and expectancy processes in human judgment
    • Manis, M., Biernat, M., and Nelson, T. F. (1991). Comparison and expectancy processes in human judgment. J. Pers. Soc. Psychol., 61: 203-211.
    • (1991) J. Pers. Soc. Psychol , vol.61 , pp. 203-211
    • Manis, M.1    Biernat, M.2    Nelson, T.F.3
  • 166
    • 0001839872 scopus 로고
    • Measuring sensation in the aged
    • L.W. Poon (Ed.). Washington, D.C.: American Psychological Association
    • Marks, L. E., and Stevens, J. C. (1980). Measuring sensation in the aged. In Aging in the 1980s: Psychological Issues, L.W. Poon (Ed.). Washington, D.C.: American Psychological Association, pp. 592-598.
    • (1980) Aging in the 1980s: Psychological Issues , pp. 592-598
    • Marks, L.E.1    Stevens, J.C.2
  • 167
    • 0002045078 scopus 로고
    • Magnitude matching: The measurement of taste and smell
    • Marks, L. E., Stevens, J. C., Bartoshuk, L. M., et al. (1988). Magnitude matching: The measurement of taste and smell. Chem. Senses, 13: 63-87.
    • (1988) Chem. Senses , vol.13 , pp. 63-87
    • Marks, L.E.1    Stevens, J.C.2    Bartoshuk, L.M.3
  • 168
    • 0028107314 scopus 로고
    • Dietary assessment of patients with chemosensory disorders
    • Mattes, R. D., and Cowart, B. J. (1994). Dietary assessment of patients with chemosensory disorders. J. Am. Diet. Assoc., 94: 50-56.
    • (1994) J. Am. Diet. Assoc , vol.94 , pp. 50-56
    • Mattes, R.D.1    Cowart, B.J.2
  • 169
    • 0029016267 scopus 로고
    • Regional taste sensitivity to NaCl: Relationship to subject age, tongue locus, and area of stimulation
    • Matsuda, T., and Doty, R. L. (1995). Regional taste sensitivity to NaCl: Relationship to subject age, tongue locus, and area of stimulation. Chem. Senses, 20: 283-290.
    • (1995) Chem. Senses , vol.20 , pp. 283-290
    • Matsuda, T.1    Doty, R.L.2
  • 170
    • 0001442227 scopus 로고
    • Magnitude estimation of the taste of sodium chlo-ride after adaptation to sodium chloride
    • McBurney, D. H. (1966). Magnitude estimation of the taste of sodium chlo-ride after adaptation to sodium chloride. J. Exp. Psychol., 72: 869-873.
    • (1966) J. Exp. Psychol , vol.72 , pp. 869-873
    • McBurney, D.H.1
  • 171
    • 0040711202 scopus 로고
    • Taste, smell, and flavor terminology: Taking the confusion out of fusion
    • H.L. Meiselman and R.S. Rivlin (Eds.). New York: Macmillan
    • McBurney, D. H. (1986). Taste, smell, and flavor terminology: Taking the confusion out of fusion. In Clinical Measurement of Taste and Smell, H.L. Meiselman and R.S. Rivlin (Eds.). New York: Macmillan, pp. 117-125.
    • (1986) Clinical Measurement of Taste and Smell , pp. 117-125
    • McBurney, D.H.1
  • 172
    • 0015837249 scopus 로고
    • Interactions between stimuli with different taste qualities
    • McBurney, D.H., and Bartoshuk, L. M. (1973). Interactions between stimuli with different taste qualities. Physiol. Behav., 10: 1101-1106.
    • (1973) Physiol. Behav , vol.10 , pp. 1101-1106
    • McBurney, D.H.1    Bartoshuk, L.M.2
  • 174
    • 0000423790 scopus 로고
    • Gustatory adaptation to saliva and sodium chloride
    • McBurney, D. H., and Pfaffmann, C. (1963). Gustatory adaptation to saliva and sodium chloride. J. Exp. Psychol., 65: 523-529.
    • (1963) J. Exp. Psychol , vol.65 , pp. 523-529
    • McBurney, D.H.1    Pfaffmann, C.2
  • 175
    • 0034812613 scopus 로고    scopus 로고
    • Are human taste thresholds similar on the right and left sides of the tongue?
    • McMahon, D. B. T., Shikata, H., and Breslin, P. A. S. (2001). Are human taste thresholds similar on the right and left sides of the tongue? Chem. Senses, 26: 875-883.
    • (2001) Chem. Senses , vol.26 , pp. 875-883
    • McMahon, D.B.T.1    Shikata, H.2    Breslin, P.A.S.3
  • 177
    • 0001371558 scopus 로고
    • Taste perception, taste bud distribution, and spatial relationships
    • T.V. Getchell, R.L. Doty, L.M. Bartoshuk, & J.B. Snow (Eds.). New York: Raven Press
    • Miller, I. J., and Bartoshuk, L. M. (1991). Taste perception, taste bud distribution, and spatial relationships. In Smell and Taste in Health and Disease, T.V. Getchell, R.L. Doty, L.M. Bartoshuk, & J.B. Snow (Eds.). New York: Raven Press, pp. 205-233.
    • (1991) Smell and Taste in Health and Disease , pp. 205-233
    • Miller, I.J.1    Bartoshuk, L.M.2
  • 178
    • 0025003010 scopus 로고
    • Quantification of fungiform papillae and taste pores in living human subjects
    • Miller, I. J., and Reedy, F. E. (1990a). Quantification of fungiform papillae and taste pores in living human subjects. Chem. Senses, 15: 281-294.
    • (1990) Chem. Senses , vol.15 , pp. 281-294
    • Miller, I.J.1    Reedy, F.E.2
  • 179
    • 0025279095 scopus 로고
    • Variations in human taste bud density and taste intensity perception
    • Miller, I. J., and Reedy, F. E. (1990b). Variations in human taste bud density and taste intensity perception. Physiol. Behav., 47: 1213-1219.
    • (1990) Physiol. Behav , vol.47 , pp. 1213-1219
    • Miller, I.J.1    Reedy, F.E.2
  • 180
    • 0024516684 scopus 로고
    • Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters
    • Miller, I. J. and Whitney, G. (1989). Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters. Neurosci. Lett., 100: 271-275.
    • (1989) Neurosci. Lett , vol.100 , pp. 271-275
    • Miller, I.J.1    Whitney, G.2
  • 181
    • 0034813086 scopus 로고    scopus 로고
    • Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?
    • Mojet, J., Christ-Hazelhof, E., and Heidema, J. (2001). Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes? Chem. Senses, 26: 845-860.
    • (2001) Chem. Senses , vol.26 , pp. 845-860
    • Mojet, J.1    Christ-Hazelhof, E.2    Heidema, J.3
  • 182
    • 0001002565 scopus 로고
    • Effects of chorda tympani section during middle ear surgery
    • Moon, C. N., and Pullen, E. W. (1963). Effects of chorda tympani section during middle ear surgery. Laryngoscope, 73: 392-405.
    • (1963) Laryngoscope , vol.73 , pp. 392-405
    • Moon, C.N.1    Pullen, E.W.2
  • 183
    • 0017587876 scopus 로고
    • Magnitude estimation: Notes on what, how, when, and why to use it
    • Moskowitz, H. R. (1977a). Magnitude estimation: Notes on what, how, when, and why to use it. J. Food Qual., 1: 195-228.
    • (1977) J. Food Qual , vol.1 , pp. 195-228
    • Moskowitz, H.R.1
  • 184
    • 0017477771 scopus 로고
    • Psychophysical and psychometric approaches to sensory evaluation
    • Moskowitz, H. R. (1977b). Psychophysical and psychometric approaches to sensory evaluation. Crit. Rev. Food Sci. Nutr., 9: 41-79.
    • (1977) Crit. Rev. Food Sci. Nutr , vol.9 , pp. 41-79
    • Moskowitz, H.R.1
  • 185
    • 0347296175 scopus 로고    scopus 로고
    • Quantitative assessment of gustatory function in a clinical context using impregnated "taste strips"
    • Mueller, C., Kallert, S., Renner, B., et al. (2003). Quantitative assessment of gustatory function in a clinical context using impregnated "taste strips". Rhinology, 41: 2-6.
    • (2003) Rhinology , vol.41 , pp. 2-6
    • Mueller, C.1    Kallert, S.2    Renner, B.3
  • 186
    • 0028810925 scopus 로고
    • Reliability and validity of electrogustometry and its application to young and elderly persons
    • Murphy, C., Quinonez, C., and Nordin, S. (1995). Reliability and validity of electrogustometry and its application to young and elderly persons. Chem. Senses, 20: 499-503.
    • (1995) Chem. Senses , vol.20 , pp. 499-503
    • Murphy, C.1    Quinonez, C.2    Nordin, S.3
  • 187
    • 0017704074 scopus 로고
    • Mutual action of taste and olfaction
    • Murphy, C., Cain, W.S., and Bartoshuk, L.M. (1977). Mutual action of taste and olfaction. Sens. Proc., 1: 204-211.
    • (1977) Sens. Proc , vol.1 , pp. 204-211
    • Murphy, C.1    Cain, W.S.2    Bartoshuk, L.M.3
  • 188
    • 0035992692 scopus 로고    scopus 로고
    • Influence of aging on electrogustometry thresholds
    • Nakazato, M., Endo. S., Yoshimura, I., and Tomita, H. (2002). Influence of aging on electrogustometry thresholds. Acta Otolaryngol., 546: 16-26.
    • (2002) Acta Otolaryngol , vol.546 , pp. 16-26
    • Nakazato, M.1    Endo, S.2    Yoshimura, I.3    Tomita, H.4
  • 189
    • 0012624299 scopus 로고
    • How we may have been misled into believing in the interpersonal comparability of utility
    • Narens, L., and Luce, R. D. (1983). How we may have been misled into believing in the interpersonal comparability of utility. Theory Decis., 15: 247-260.
    • (1983) Theory Decis , vol.15 , pp. 247-260
    • Narens, L.1    Luce, R.D.2
  • 190
    • 0020423591 scopus 로고
    • Responsiveness of dog thalamic neurons to taste stimulation of various tongue regions
    • Ninomiya, Y., and Funakoshi, M. (1982). Responsiveness of dog thalamic neurons to taste stimulation of various tongue regions. Physiol. Behav., 29: 741-745.
    • (1982) Physiol. Behav , vol.29 , pp. 741-745
    • Ninomiya, Y.1    Funakoshi, M.2
  • 191
    • 0030424585 scopus 로고    scopus 로고
    • Taste-aroma interactions
    • Noble, A. C. (1996). Taste-aroma interactions. Trends Food Sci. Tech., 7: 439-444.
    • (1996) Trends Food Sci. Tech , vol.7 , pp. 439-444
    • Noble, A.C.1
  • 192
    • 0002340197 scopus 로고
    • Central neural mechanisms of taste
    • J. M. Brookhart and V. B. Mountcastle (Eds.). Washington, DC: American Physiological Society
    • Norgren, R. (1984). Central neural mechanisms of taste. In Handbook of Physiology (Section 1, Vol. III: The Nervous System - Sensory Processes), J. M. Brookhart and V. B. Mountcastle (Eds.). Washington, DC: American Physiological Society, pp. 1087-1128.
    • (1984) Handbook of Physiology (Section 1, Vol. III: The Nervous System - Sensory Processes) , pp. 1087-1128
    • Norgren, R.1
  • 193
    • 0002540043 scopus 로고
    • Gustatory system
    • G. Paxinos (Ed.). New York: Academic Press
    • Norgren, R. (1990). Gustatory system. In The Human Nervous System, G. Paxinos (Ed.). New York: Academic Press, pp. 845-861.
    • (1990) The Human Nervous System , pp. 845-861
    • Norgren, R.1
  • 194
    • 0016750989 scopus 로고
    • The pontine taste area in the rat
    • Norgren, R., and Pfaffmann, C. (1975). The pontine taste area in the rat. Brain Res., 91: 99-117.
    • (1975) Brain Res , vol.91 , pp. 99-117
    • Norgren, R.1    Pfaffmann, C.2
  • 195
    • 0021342591 scopus 로고
    • Receptive fields of solitario-parabrachial relay neurons responsive to natural stimulation of the oral cavity in rats
    • Ogawa, H., and Hayama, T. (1984). Receptive fields of solitario-parabrachial relay neurons responsive to natural stimulation of the oral cavity in rats. Exp. Brain Res., 54: 359-366.
    • (1984) Exp. Brain Res , vol.54 , pp. 359-366
    • Ogawa, H.1    Hayama, T.2
  • 196
    • 0024978674 scopus 로고
    • Atrophy of fungiform papillae following lingual nerve damage - A poor prognosis?
    • Ogden, G. R. (1989). Atrophy of fungiform papillae following lingual nerve damage - A poor prognosis? Br. Dent. J., 167: 332.
    • (1989) Br. Dent. J , vol.167 , pp. 332
    • Ogden, G.R.1
  • 197
    • 0024323377 scopus 로고
    • Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency
    • Olson, J. M., Boehnke, M., Neiswanger, K., et al. (1989). Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency. Genet. Epidemiol., 6: 423-434.
    • (1989) Genet. Epidemiol , vol.6 , pp. 423-434
    • Olson, J.M.1    Boehnke, M.2    Neiswanger, K.3
  • 198
    • 0025954252 scopus 로고
    • Electrical taste detection thresholds and chemical smell detection thresholds in patients with cancer
    • Ovesen, L., Sorensen, M., Hannibal, J., and Allingstrup, L. (1991). Electrical taste detection thresholds and chemical smell detection thresholds in patients with cancer. Cancer, 10: 2260-2265.
    • (1991) Cancer , vol.10 , pp. 2260-2265
    • Ovesen, L.1    Sorensen, M.2    Hannibal, J.3    Allingstrup, L.4
  • 200
    • 84871291454 scopus 로고    scopus 로고
    • Age-related changes in electrogustometry thresholds, tongue tip vascularization, density, and form of the fungiform papillae in humans
    • Pavlidis, P., Gouveris, H., Anogeianaki, A., et al. (2013). Age-related changes in electrogustometry thresholds, tongue tip vascularization, density, and form of the fungiform papillae in humans. Chem. Senses, 38: 35-43.
    • (2013) Chem. Senses , vol.38 , pp. 35-43
    • Pavlidis, P.1    Gouveris, H.2    Anogeianaki, A.3
  • 201
    • 0001265943 scopus 로고
    • Taste blindness and race
    • Parr, L. W. (1934). Taste blindness and race. J. Hered., 25: 187-190.
    • (1934) J. Hered , vol.25 , pp. 187-190
    • Parr, L.W.1
  • 202
    • 0001924486 scopus 로고
    • Advanced taste test method
    • Peryam, D. R., and Girardot, N. F. (1952). Advanced taste test method. Food Eng., 24, 58-61: 194.
    • (1952) Food Eng , vol.24 , Issue.58-61 , pp. 194
    • Peryam, D.R.1    Girardot, N.F.2
  • 203
    • 0012626311 scopus 로고
    • Psychophysical mapping of a human case of left unilateral ageusia
    • Pfaffmann, C., and Bartoshuk, L. M. (1989). Psychophysical mapping of a human case of left unilateral ageusia. Chem. Senses, 14: 738.
    • (1989) Chem. Senses , vol.14 , pp. 738
    • Pfaffmann, C.1    Bartoshuk, L.M.2
  • 204
    • 2442754753 scopus 로고
    • Taste loss due to herpes zoster oticus: An update after 19 months
    • Pfaffmann, C., and Bartoshuk, L. M. (1990). Taste loss due to herpes zoster oticus: An update after 19 months. Chem. Senses, 15: 657-658.
    • (1990) Chem. Senses , vol.15 , pp. 657-658
    • Pfaffmann, C.1    Bartoshuk, L.M.2
  • 206
    • 84903496248 scopus 로고    scopus 로고
    • Gustatory system
    • 2nd ed., G. Paxinos & J.K. Mai (Eds.). San Diego: Elsevier Academic Press
    • Pritchard, T. C., and Norgren, R. (2004). Gustatory system. In The Human Nervous System, 2nd ed., G. Paxinos & J.K. Mai (Eds.). San Diego: Elsevier Academic Press, pp. 1171-1196.
    • (2004) The Human Nervous System , pp. 1171-1196
    • Pritchard, T.C.1    Norgren, R.2
  • 207
    • 18744436306 scopus 로고    scopus 로고
    • Genetic variation and inferences about perceived taste intensity in mice and men
    • Prutkin, J. M., Duffy, V. B., Etter, L., et al. (2000). Genetic variation and inferences about perceived taste intensity in mice and men. Physiol. Behav., 69: 161-173.
    • (2000) Physiol. Behav , vol.69 , pp. 161-173
    • Prutkin, J.M.1    Duffy, V.B.2    Etter, L.3
  • 208
    • 70349577144 scopus 로고    scopus 로고
    • Nonsynonomous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate
    • Raliou, M., Wiencis, A., Pillias, A. M., et al. (2009). Nonsynonomous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate. Am.J.Clin.Nutr., 90: 789S-799S.
    • (2009) Am.J.Clin.Nutr , vol.90 , pp. 789S-799S
    • Raliou, M.1    Wiencis, A.2    Pillias, A.M.3
  • 210
    • 48249143981 scopus 로고    scopus 로고
    • Birth of a new breed of supertaster
    • Reed, D. R. (2008). Birth of a new breed of supertaster. Chem. Senses, 33: 489-491.
    • (2008) Chem. Senses , vol.33 , pp. 489-491
    • Reed, D.R.1
  • 211
    • 0028788444 scopus 로고
    • Propylthiouracil tasting: Determination of underlying threshold distributions using maximum likelihood
    • Reed, D. R., Bartoshuk, L. M., Duffy, V. B., et al. (1995). Propylthiouracil tasting: Determination of underlying threshold distributions using maximum likelihood. Chem. Senses, 20: 529-533.
    • (1995) Chem. Senses , vol.20 , pp. 529-533
    • Reed, D.R.1    Bartoshuk, L.M.2    Duffy, V.B.3
  • 212
    • 0033362455 scopus 로고    scopus 로고
    • Localization of a gene for bitter taste perception to human chromosome 5p15
    • Reed, D. R., Nanthakumar, E., North, M., et al. (1999). Localization of a gene for bitter taste perception to human chromosome 5p15. Am. J. Hum. Genet., 64: 1478-1480.
    • (1999) Am. J. Hum. Genet , vol.64 , pp. 1478-1480
    • Reed, D.R.1    Nanthakumar, E.2    North, M.3
  • 213
    • 0005553701 scopus 로고
    • Neuralgias of the glossopharyngeal nerve: With particular reference to the sensory, gustatory, and secretory functions of the nerve
    • Reichert, F. L. (1934). Neuralgias of the glossopharyngeal nerve: With particular reference to the sensory, gustatory, and secretory functions of the nerve. Arch. Neurol. Psychiatry, 32: 1030-1037.
    • (1934) Arch. Neurol. Psychiatry , vol.32 , pp. 1030-1037
    • Reichert, F.L.1
  • 214
    • 0000545427 scopus 로고
    • The chorda tympani in stapedectomy
    • Rice, J. C. (1963). The chorda tympani in stapedectomy. J. Laryngol. Otol., 77: 943-944.
    • (1963) J. Laryngol. Otol , vol.77 , pp. 943-944
    • Rice, J.C.1
  • 215
    • 0033869502 scopus 로고    scopus 로고
    • A prospective, quantitative study on the clinical outcome of lingual nerve repair
    • Robinson, P. P., Loescher, A. R., and Smith, K. G. (2000). A prospective, quantitative study on the clinical outcome of lingual nerve repair. Br. J. Oral Maxillofac. Surg., 38: 255-263.
    • (2000) Br. J. Oral Maxillofac. Surg , vol.38 , pp. 255-263
    • Robinson, P.P.1    Loescher, A.R.2    Smith, K.G.3
  • 216
    • 0019939884 scopus 로고
    • "Taste-smell confusions" and the duality of the olfactory sense
    • Rozin, P. (1982). "Taste-smell confusions" and the duality of the olfactory sense. Percept. Psychophys., 31: 397-401.
    • (1982) Percept. Psychophys , vol.31 , pp. 397-401
    • Rozin, P.1
  • 217
    • 0025950154 scopus 로고
    • Differential sensitivity of tongue areas and palate to chemical stimulation: A suprathreshold cross-modal matching study
    • Salata, J. A., Raj, J. M., and Doty, R. L. (1991). Differential sensitivity of tongue areas and palate to chemical stimulation: A suprathreshold cross-modal matching study. Chem. Senses, 16: 483-489.
    • (1991) Chem. Senses , vol.16 , pp. 483-489
    • Salata, J.A.1    Raj, J.M.2    Doty, R.L.3
  • 218
    • 0030770188 scopus 로고    scopus 로고
    • Taste and smell losses in normal aging and disease
    • Schiffman, S. S. (1997). Taste and smell losses in normal aging and disease. JAMA, 278: 1357-1362.
    • (1997) JAMA , vol.278 , pp. 1357-1362
    • Schiffman, S.S.1
  • 219
    • 0041077196 scopus 로고    scopus 로고
    • A labeled affective magnitude (LAM) scale for assessing food liking/disliking
    • Schutz, H.G., and Cardello, A.V. (2001). A labeled affective magnitude (LAM) scale for assessing food liking/disliking. J. Sens. Stud., 16: 117-159.
    • (2001) J. Sens. Stud , vol.16 , pp. 117-159
    • Schutz, H.G.1    Cardello, A.V.2
  • 221
    • 23644457449 scopus 로고    scopus 로고
    • Rapid quantitative assessment of fungiform papillae density in the human tongue
    • Shahbake, M., Hutchinson, I., Laing, D. G., and Jinks, A. L. (2005). Rapid quantitative assessment of fungiform papillae density in the human tongue. Brain Res., 1052: 196-201.
    • (2005) Brain Res , vol.1052 , pp. 196-201
    • Shahbake, M.1    Hutchinson, I.2    Laing, D.G.3    Jinks, A.L.4
  • 222
    • 69349085520 scopus 로고    scopus 로고
    • Genetic and molecular basis of individual differences in human umami taste perception
    • Shigemura, N., Shirosaki, S., Sanematsu, K., et al. (2009). Genetic and molecular basis of individual differences in human umami taste perception. PLoS One, 4: e6717.
    • (2009) PLoS One , vol.4 , pp. e6717
    • Shigemura, N.1    Shirosaki, S.2    Sanematsu, K.3
  • 223
    • 0021959995 scopus 로고
    • Inter-strain differences in bitter taste responses in mice
    • Shingai, T., and Beidler, L. M. (1985). Inter-strain differences in bitter taste responses in mice. Chem. Senses, 10: 51-55.
    • (1985) Chem. Senses , vol.10 , pp. 51-55
    • Shingai, T.1    Beidler, L.M.2
  • 224
  • 225
    • 23744442359 scopus 로고    scopus 로고
    • Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans
    • Small, D. M., Gerber, J. C., Mak, Y. E., and Hummel, T. (2005). Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans. Neuron, 47: 593-605.
    • (2005) Neuron , vol.47 , pp. 593-605
    • Small, D.M.1    Gerber, J.C.2    Mak, Y.E.3    Hummel, T.4
  • 226
    • 0031583993 scopus 로고    scopus 로고
    • Flavor processing: More than the sum of its parts
    • Small, D. M., Jones-Gotman, M., Zatorre, R. J., et al. (1997). Flavor processing: More than the sum of its parts. Neuroreport, 8: 3913-3917.
    • (1997) Neuroreport , vol.8 , pp. 3913-3917
    • Small, D.M.1    Jones-Gotman, M.2    Zatorre, R.J.3
  • 227
    • 0015012187 scopus 로고
    • Taste intensity as a function of area and concentration: Differentiation between compounds
    • Smith, D. V. (1971). Taste intensity as a function of area and concentration: Differentiation between compounds. J. Exp. Psychol., 87: 163-171.
    • (1971) J. Exp. Psychol , vol.87 , pp. 163-171
    • Smith, D.V.1
  • 228
    • 49649105796 scopus 로고    scopus 로고
    • A test for measuring gustatory function
    • Smutzer, G., Lam, S., Hastings, L., et al. (2008). A test for measuring gustatory function. Laryngoscope, 118: 1411-1416.
    • (2008) Laryngoscope , vol.118 , pp. 1411-1416
    • Smutzer, G.1    Lam, S.2    Hastings, L.3
  • 229
    • 0007052042 scopus 로고
    • Categorization of chemosensory disorders
    • T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow (Eds.). New York: Raven Press
    • Snow, J. B., Doty, R. L., Bartoshuk, L. M., and Getchell, T. V. (1991). Categorization of chemosensory disorders. In Smell and Taste in Health and Disease, T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow (Eds.). New York: Raven Press, pp. 445-447.
    • (1991) Smell and Taste in Health and Disease , pp. 445-447
    • Snow, J.B.1    Doty, R.L.2    Bartoshuk, L.M.3    Getchell, T.V.4
  • 232
    • 6344275036 scopus 로고    scopus 로고
    • Food preferences mediate relationships between otitis media and body mass index
    • Snyder, D. J., Duffy, V. B., Chapo, A. K., et al. (2003). Food preferences mediate relationships between otitis media and body mass index. Appetite, 40: 360.
    • (2003) Appetite , vol.40 , pp. 360
    • Snyder, D.J.1    Duffy, V.B.2    Chapo, A.K.3
  • 233
    • 84856451971 scopus 로고    scopus 로고
    • We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet
    • D. K. Weerasinghe & G. E. DuBois (Eds.). Washington, DC: American Chemical Society
    • Snyder, D. J., Duffy, V. B., Marino, S. E., and Bartoshuk, L. M. (2008a). We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet. In Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics, D. K. Weerasinghe & G. E. DuBois (Eds.). Washington, DC: American Chemical Society, pp. 258-284.
    • (2008) Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics , pp. 258-284
    • Snyder, D.J.1    Duffy, V.B.2    Marino, S.E.3    Bartoshuk, L.M.4
  • 234
    • 6344277364 scopus 로고    scopus 로고
    • Valid comparisons of suprathreshold stimuli
    • Snyder, D. J., Fast, K., and Bartoshuk, L. M. (2004). Valid comparisons of suprathreshold stimuli. J. Conscious. Stud., 11: 40-57.
    • (2004) J. Conscious. Stud , vol.11 , pp. 40-57
    • Snyder, D.J.1    Fast, K.2    Bartoshuk, L.M.3
  • 235
    • 33746602305 scopus 로고    scopus 로고
    • Modern psychophysics and the assessment of human oral sensation
    • Snyder, D. J., Prescott, J., and Bartoshuk, L. M. (2006). Modern psychophysics and the assessment of human oral sensation. Adv. Otorhinolaryngol., 63: 221-241.
    • (2006) Adv. Otorhinolaryngol , vol.63 , pp. 221-241
    • Snyder, D.J.1    Prescott, J.2    Bartoshuk, L.M.3
  • 236
    • 84861901842 scopus 로고    scopus 로고
    • Building a better intensity scale: Which labels are essential?
    • Snyder, D. J., Puentes, L. A., Sims, C. A., and Bartoshuk, L. M. (2008b). Building a better intensity scale: Which labels are essential? Chem. Senses, 33: S142.
    • (2008) Chem. Senses , vol.33 , pp. S142
    • Snyder, D.J.1    Puentes, L.A.2    Sims, C.A.3    Bartoshuk, L.M.4
  • 237
    • 0001567217 scopus 로고
    • Inherited taste deficiency
    • Snyder, L. H. (1931). Inherited taste deficiency. Science, 74: 151-152.
    • (1931) Science , vol.74 , pp. 151-152
    • Snyder, L.H.1
  • 238
    • 0018866474 scopus 로고
    • Factors determining the passage of drugs from blood into saliva
    • Stephen, K. W., McCrossan, J., Mackenzie, D., et al. (1980). Factors determining the passage of drugs from blood into saliva. Br. J. Clin. Pharmacol., 9: 51-55.
    • (1980) Br. J. Clin. Pharmacol , vol.9 , pp. 51-55
    • Stephen, K.W.1    McCrossan, J.2    Mackenzie, D.3
  • 239
    • 0001523549 scopus 로고
    • Cross-modality validation of subjective scales for loudness, vibration, and electric shock
    • Stevens, J. C. (1959). Cross-modality validation of subjective scales for loudness, vibration, and electric shock. J. Exp. Psychol., 57: 201-209.
    • (1959) J. Exp. Psychol , vol.57 , pp. 201-209
    • Stevens, J.C.1
  • 240
    • 0029143091 scopus 로고
    • Taste sensitivity and aging: High incidence of decline revealed by repeated threshold measures
    • Stevens, J. C., Cruz, L. A., Hoffman, J. M., and Patterson, M. Q. (1995). Taste sensitivity and aging: High incidence of decline revealed by repeated threshold measures. Chem. Senses, 20: 451-459.
    • (1995) Chem. Senses , vol.20 , pp. 451-459
    • Stevens, J.C.1    Cruz, L.A.2    Hoffman, J.M.3    Patterson, M.Q.4
  • 241
    • 0013792007 scopus 로고
    • Cross-modality matching of brightness and loudness
    • Stevens, J. C., and Marks, L. E. (1965). Cross-modality matching of brightness and loudness. Proc. Natl. Acad. Sci., 54: 407-411.
    • (1965) Proc. Natl. Acad. Sci , vol.54 , pp. 407-411
    • Stevens, J.C.1    Marks, L.E.2
  • 242
    • 0018848513 scopus 로고
    • Cross-modality matching functions generated by magnitude estimation
    • Stevens, J. C., and Marks, L. E. (1980). Cross-modality matching functions generated by magnitude estimation. Percept. Psychophys., 27: 379-389.
    • (1980) Percept. Psychophys , vol.27 , pp. 379-389
    • Stevens, J.C.1    Marks, L.E.2
  • 243
    • 33750516992 scopus 로고
    • On the theory of scales of measurement
    • Stevens, S. S. (1946). On the theory of scales of measurement. Science, 103: 677-680.
    • (1946) Science , vol.103 , pp. 677-680
    • Stevens, S.S.1
  • 244
    • 0001925111 scopus 로고
    • The direct estimation of sensory magnitudes-loudness
    • Stevens, S. S. (1956). The direct estimation of sensory magnitudes-loudness. Am. J. Psychol., 69: 1-25.
    • (1956) Am. J. Psychol , vol.69 , pp. 1-25
    • Stevens, S.S.1
  • 245
    • 0006977497 scopus 로고
    • Adaptation-level vs the relativity of judgment
    • Stevens, S. S. (1958). Adaptation-level vs the relativity of judgment. Am. J. Psychol., 71: 633-646.
    • (1958) Am. J. Psychol , vol.71 , pp. 633-646
    • Stevens, S.S.1
  • 246
    • 0002832280 scopus 로고
    • To honor Fechner and repeal his law
    • Stevens, S. S. (1961). To honor Fechner and repeal his law. Science, 133: 80-86.
    • (1961) Science , vol.133 , pp. 80-86
    • Stevens, S.S.1
  • 247
    • 0002438642 scopus 로고
    • The surprising simplicity of sensory metrics
    • Stevens, S. S. (1962). The surprising simplicity of sensory metrics. Am. Psychol., 17: 29-39.
    • (1962) Am. Psychol , vol.17 , pp. 29-39
    • Stevens, S.S.1
  • 248
    • 27644559461 scopus 로고
    • Ratio scales and category scales for a dozen perceptual continua
    • Stevens, S. S., and Galanter, E. H. (1957). Ratio scales and category scales for a dozen perceptual continua. J. Exp. Psychol., 54: 377-411.
    • (1957) J. Exp. Psychol , vol.54 , pp. 377-411
    • Stevens, S.S.1    Galanter, E.H.2
  • 249
    • 0040691364 scopus 로고    scopus 로고
    • Judgments of chemosensory mixtures in memory
    • Stevenson, R. J., and Prescott, J. (1997). Judgments of chemosensory mixtures in memory. Acta Psychol., 95: 195-214.
    • (1997) Acta Psychol , vol.95 , pp. 195-214
    • Stevenson, R.J.1    Prescott, J.2
  • 250
    • 0032748659 scopus 로고    scopus 로고
    • Confusing tastes and smells: How odours can influence the perception of sweet and sour tastes
    • Stevenson, R. J., Prescott, J., and Boakes, R. A. (1999). Confusing tastes and smells: How odours can influence the perception of sweet and sour tastes. Chem. Senses, 24: 627-635.
    • (1999) Chem. Senses , vol.24 , pp. 627-635
    • Stevenson, R.J.1    Prescott, J.2    Boakes, R.A.3
  • 251
    • 0141728410 scopus 로고    scopus 로고
    • Electrogustometry: Strengths, weaknesses, and clinical evidence of stimulus boundaries
    • Stillman, J. A., Morton, R. P., Hay, K. D., et al. (2003). Electrogustometry: Strengths, weaknesses, and clinical evidence of stimulus boundaries. Clin. Otolaryngol. Allied. Sci., 28: 406-410.
    • (2003) Clin. Otolaryngol. Allied. Sci , vol.28 , pp. 406-410
    • Stillman, J.A.1    Morton, R.P.2    Hay, K.D.3
  • 252
    • 0014394003 scopus 로고
    • Iodine estimations, endemic goitre, and phenylthiocarbamide (PTC) tasting ability
    • Sunderland, E., and Cartwright, R. A. (1968). Iodine estimations, endemic goitre, and phenylthiocarbamide (PTC) tasting ability. Acta Genet. Stat. Med., 18: 593-598.
    • (1968) Acta Genet. Stat. Med , vol.18 , pp. 593-598
    • Sunderland, E.1    Cartwright, R.A.2
  • 253
    • 0023261385 scopus 로고
    • Convergence onto hamster medullary taste neurons
    • Sweazey, R. D., and Smith, D. V. (1987). Convergence onto hamster medullary taste neurons. Brain Res., 408: 173-184.
    • (1987) Brain Res , vol.408 , pp. 173-184
    • Sweazey, R.D.1    Smith, D.V.2
  • 254
    • 0015792065 scopus 로고
    • Range effects in psychophysical scaling and a revision of Stevens' law
    • Teghtsoonian, R. (1973). Range effects in psychophysical scaling and a revision of Stevens' law. Am. J. Psychol., 86: 3-27.
    • (1973) Am. J. Psychol , vol.86 , pp. 3-27
    • Teghtsoonian, R.1
  • 255
    • 0002337780 scopus 로고
    • Coping with smell and taste disorders
    • T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow (Eds.). New York: Raven Press
    • Tennen, H., Affleck, G., and Mendola, R. (1991). Coping with smell and taste disorders. In Smell and Taste in Health and Disease, T. V. Getchell, R. L. Doty, L. M. Bartoshuk, & J. B. Snow (Eds.). New York: Raven Press, pp. 787-802.
    • (1991) Smell and Taste in Health and Disease , pp. 787-802
    • Tennen, H.1    Affleck, G.2    Mendola, R.3
  • 256
    • 0034907066 scopus 로고    scopus 로고
    • Development of brief methods to classify individuals by PROP taster status
    • Tepper, B. J., Christensen, C. M., and Cao, J. (2001). Development of brief methods to classify individuals by PROP taster status. Physiol. Behav., 73: 571-577.
    • (2001) Physiol. Behav , vol.73 , pp. 571-577
    • Tepper, B.J.1    Christensen, C.M.2    Cao, J.3
  • 257
    • 0036121260 scopus 로고    scopus 로고
    • Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint, and disinhibition on body mass index in middle-aged women
    • Tepper, B. J., and Ullrich, N. V. (2002). Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint, and disinhibition on body mass index in middle-aged women. Physiol. Behav., 75: 305-312.
    • (2002) Physiol. Behav , vol.75 , pp. 305-312
    • Tepper, B.J.1    Ullrich, N.V.2
  • 258
    • 68649098537 scopus 로고    scopus 로고
    • Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection
    • Tepper, B. J., White, E. A., Koelliker, Y., et al. (2009). Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection. Ann. N. Y. Acad. Sci., 1170: 126-139.
    • (2009) Ann. N. Y. Acad. Sci , vol.1170 , pp. 126-139
    • Tepper, B.J.1    White, E.A.2    Koelliker, Y.3
  • 259
    • 0002487908 scopus 로고    scopus 로고
    • Anesthesia of chorda tympani nerve and effect on oral pain
    • Tie, K., Fast, K., Kveton, J. F., et al. (1999). Anesthesia of chorda tympani nerve and effect on oral pain. Chem. Senses, 24: 609.
    • (1999) Chem. Senses , vol.24 , pp. 609
    • Tie, K.1    Fast, K.2    Kveton, J.F.3
  • 260
    • 84861908109 scopus 로고    scopus 로고
    • The chemical interactions underlying tomato flavor preferences
    • Tieman, D., Bliss, P., McIntyre, L. M., et al. (2012). The chemical interactions underlying tomato flavor preferences. Curr. Biol., 22: 1035-1039.
    • (2012) Curr. Biol , vol.22 , pp. 1035-1039
    • Tieman, D.1    Bliss, P.2    McIntyre, L.M.3
  • 261
    • 0026094128 scopus 로고
    • A taste illusion: Taste sensation localized by touch
    • Todrank, J., and Bartoshuk, L. M. (1991). A taste illusion: Taste sensation localized by touch. Physiol. Behav., 50: 1027-1031.
    • (1991) Physiol. Behav , vol.50 , pp. 1027-1031
    • Todrank, J.1    Bartoshuk, L.M.2
  • 262
    • 0022520436 scopus 로고
    • Basis and practice of clinical taste examinations
    • Tomita, H., Ikeda, M., and Okuda, Y. (1986). Basis and practice of clinical taste examinations. Auris Nasus Larynx, 13: S1-S15.
    • (1986) Auris Nasus Larynx , vol.13 , pp. S1-S15
    • Tomita, H.1    Ikeda, M.2    Okuda, Y.3
  • 263
    • 85019496908 scopus 로고    scopus 로고
    • Chronic otitis media is associated with a marker of taste damage and higher weight status in children
    • Ventura, A. K., Reed, D. R., and Mennella, J. A. (2009). Chronic otitis media is associated with a marker of taste damage and higher weight status in children. Chem. Senses, 34: A37.
    • (2009) Chem. Senses , vol.34 , pp. A37
    • Ventura, A.K.1    Reed, D.R.2    Mennella, J.A.3
  • 264
    • 0020630746 scopus 로고
    • Taste quality recognition and forced-choice response
    • Weiffenbach, J. M. (1983). Taste quality recognition and forced-choice response. Percept. Psychophys., 33: 251-254.
    • (1983) Percept. Psychophys , vol.33 , pp. 251-254
    • Weiffenbach, J.M.1
  • 265
    • 0007993505 scopus 로고
    • Sequential estimation of points on a psychometric function
    • Wetherill, G. B., and Levitt, H. (1965). Sequential estimation of points on a psychometric function. Br. J. Math. Stat. Psychol., 18: 1-10.
    • (1965) Br. J. Math. Stat. Psychol , vol.18 , pp. 1-10
    • Wetherill, G.B.1    Levitt, H.2
  • 266
    • 0015515570 scopus 로고
    • Toxicity of the taste testing compound phenylthiocarbamide
    • Wheatcroft, P. E. J., and Thornburn, C. C. (1972). Toxicity of the taste testing compound phenylthiocarbamide. Nature New Biol., 235: 93-94.
    • (1972) Nature New Biol , vol.235 , pp. 93-94
    • Wheatcroft, P.E.J.1    Thornburn, C.C.2
  • 267
    • 0025062441 scopus 로고
    • Genetic basis of the phenylthiocarbamide polymorphism
    • Whissell-Buechy, D. (1990). Genetic basis of the phenylthiocarbamide polymorphism. Chem. Senses, 15: 27-37.
    • (1990) Chem. Senses , vol.15 , pp. 27-37
    • Whissell-Buechy, D.1
  • 268
    • 0024600731 scopus 로고
    • Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development
    • Whissell-Buechy, D., and Wills, C. (1989). Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development. Ann. Hum. Biol., 16: 131-146.
    • (1989) Ann. Hum. Biol , vol.16 , pp. 131-146
    • Whissell-Buechy, D.1    Wills, C.2
  • 269
    • 1842539589 scopus 로고    scopus 로고
    • Natural selection and molecular evolution in PTC, a bitter-taste receptor gene
    • Wooding, S., Kim, U.-K., Bamshad, M. J., et al. (2004). Natural selection and molecular evolution in PTC, a bitter-taste receptor gene. Am. J. Hum. Genet., 74: 637-646.
    • (2004) Am. J. Hum. Genet , vol.74 , pp. 637-646
    • Wooding, S.1    Kim, U.-K.2    Bamshad, M.J.3
  • 270
    • 0024467108 scopus 로고
    • Influences on taste in the area of chorda tympani nerve after transtympanic injection of local anesthetic (4% lido-caine)
    • Yamada, Y., and Tomita, H. (1989). Influences on taste in the area of chorda tympani nerve after transtympanic injection of local anesthetic (4% lido-caine). Auris Nasus Larynx, 16: S41-S46.
    • (1989) Auris Nasus Larynx , vol.16 , pp. S41-S46
    • Yamada, Y.1    Tomita, H.2
  • 271
    • 0032007537 scopus 로고    scopus 로고
    • Anesthesia of the chorda tympani nerve and taste phantoms
    • Yanagisawa, K., Bartoshuk, L. M., Catalanotto, F. A., et al. (1998). Anesthesia of the chorda tympani nerve and taste phantoms. Physiol. Behav., 63: 329-335.
    • (1998) Physiol. Behav , vol.63 , pp. 329-335
    • Yanagisawa, K.1    Bartoshuk, L.M.2    Catalanotto, F.A.3
  • 272
    • 0022080959 scopus 로고
    • The innervation of the primate fungiform papilla - Development, distribution, and changes following selective ablation
    • Zahm, D. S., and Munger, B. L. (1985). The innervation of the primate fungiform papilla - Development, distribution, and changes following selective ablation. Brain Res. Rev., 9: 147-186.
    • (1985) Brain Res. Rev , vol.9 , pp. 147-186
    • Zahm, D.S.1    Munger, B.L.2
  • 273
    • 0038018331 scopus 로고    scopus 로고
    • A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil
    • Zhao, L., Kirkmeyer, S. V., and Tepper, B. J. (2003). A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil. Physiol. Behav., 78: 625-633.
    • (2003) Physiol. Behav , vol.78 , pp. 625-633
    • Zhao, L.1    Kirkmeyer, S.V.2    Tepper, B.J.3
  • 274
    • 0028609265 scopus 로고
    • Effects of chorda-lingual nerve injury and repair on human taste
    • Zuniga, J. R., Chen, N., and Miller, I. J. (1994). Effects of chorda-lingual nerve injury and repair on human taste. Chem. Senses, 19: 657-665.
    • (1994) Chem. Senses , vol.19 , pp. 657-665
    • Zuniga, J.R.1    Chen, N.2    Miller, I.J.3
  • 275
    • 0031035616 scopus 로고    scopus 로고
    • Chemosensory and somatosensory regeneration after lingual nerve repair in humans
    • Zuniga, J. R., Chen, N., and Phillips, C. L. (1997). Chemosensory and somatosensory regeneration after lingual nerve repair in humans. J. Oral Maxillofac. Surg., 55: 2-13.
    • (1997) J. Oral Maxillofac. Surg , vol.55 , pp. 2-13
    • Zuniga, J.R.1    Chen, N.2    Phillips, C.L.3
  • 276
    • 0027504147 scopus 로고
    • Taste performance on the anterior tongue varies with fungiform taste bud density
    • Zuniga, J. R., Davis, S. H., Englehardt, R. A., et al. (1993). Taste performance on the anterior tongue varies with fungiform taste bud density. Chem. Senses, 18: 449-460.
    • (1993) Chem. Senses , vol.18 , pp. 449-460
    • Zuniga, J.R.1    Davis, S.H.2    Englehardt, R.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.