Taste recognition: Food for thought

Neuron

Volumn 48, Issue 3, 2005, Pages 455-464

  Scott, Kristin ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BITTER TASTE; BRAIN CELL; CELL ACTIVATION; CORRELATION ANALYSIS; DROSOPHILA; FOOD; HUMAN; NONHUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; REVIEW; SENSORY SYSTEM; SIGNAL TRANSDUCTION; SMELLING; SWEAT GLAND FUNCTION; SWEETNESS; TASTE; TASTE ACUITY; TASTE BUD; TONGUE; VISION;

ANIMALS; AVOIDANCE LEARNING; FOOD; HUMANS; MODELS, ANIMAL; RECEPTORS, G-PROTEIN-COUPLED; RECOGNITION (PSYCHOLOGY); SENSE ORGANS; SIGNAL TRANSDUCTION; TASTE; THINKING;

EID: 27644564213     PISSN: 08966273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuron.2005.10.015     Document Type: Review

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