Low-molecular-weight peptides as related to antioxidant properties of chicken essence

Journal of Food and Drug Analysis

Volumn 13, Issue 2, 2005, Pages

  Wu, Hui Chun ^a   Pan, Bonnie Sun ^a   Chang, Che Lang ^b   Shiau, Chyuan Yuan ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b Great Wall Enterprise Co Ltd   (Taiwan)

Author keywords

Anserine; Antioxidant activity; Carnosine; Chicken essence; Peptide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 METHYLHISTIDINE; ALANINE; ANSERINE; ANTIOXIDANT; ASPARTIC ACID; BETA ALANINE; CARNOSINE; CHICKEN ESSENCE; CHINESE DRUG; COPPER ION; FERROUS ION; FREE RADICAL; GLUTAMIC ACID; GLYCINE; HISTIDINE DERIVATIVE; ISOLEUCINE; LEUCINE; LINOLEIC ACID; LYSINE; METHIONINE; ORNITHINE; PHENYLALANINE; PHOSPHOSERINE; SERINE; TAURINE; THREONINE; TYROSINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALINE;

AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHELATION; CHINESE MEDICINE; CHROMATOGRAPHY; CONCENTRATION RESPONSE; DRUG ISOLATION; DRUG PURIFICATION; DRUG SYNTHESIS; MOLECULAR WEIGHT; PROTEIN CONTENT; PROTEIN ISOLATION; SEQUENCE ANALYSIS;

EID: 23944475690     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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