Toxicological assessment of Chinese cherry (Cerasus Pseudocerasus L.) seed oil

Food Science and Technology Research

Volumn 20, Issue 1, 2014, Pages 101-108

  Chen, Qian ^a   Yin, Yanlei ^b   Zhu, Chuanhe ^a   Yu, Guoyong ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Shandong Provincial Key Laboratory of Fruit Tree Biotechnology Breeding   (China)

Author keywords

Chinese cherry (Cerasus pseudocerasus L.) seed oil; Safety; Toxicology

Indexed keywords

ACCIDENT PREVENTION; BLOOD; CELL CULTURE; MAMMALS; TOXICITY;

BACTERIAL REVERSE MUTATION TESTS; CHROMOSOMAL ABERRATION; DIETARY EXPOSURE; HEMATOLOGICAL PARAMETERS; MICRONUCLEUS TEST; SEED OIL; TOXICOLOGICAL ASSESSMENT; TOXICOLOGY;

OILS AND FATS;

EID: 84898666716     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.101     Document Type: Article

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