Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

Annals of Agricultural Sciences

Volumn 59, Issue 2, 2014, Pages 213-220

  El Shourbagy, Gehan A ^a   El Zahar, Kahled M ^a  

^a Zagazig University   (Egypt)

Author keywords

BHA; Food processing wastes; Ghee; Natural antioxidants; Stability indices

Indexed keywords

EID: 84982904247     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2014.11.008     Document Type: Article

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