Fluorescence-based tools for single-cell approaches in food microbiology

International Journal of Food Microbiology

Volumn 213, Issue , 2015, Pages 2-16

  Bridier, A ^a   Hammes, F ^b   Canette, A ^c   Bouchez, T ^a   Briandet, R ^c  

^a CEMAGREF   (France)

^b SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

^c UMR1319 MICALIS   (France)

Author keywords

Bacterial pathogen; Flow cytometry; Food matrix; Laser scanning microscopy; Microfluidic; Single cell fluorescence imaging

Indexed keywords

ARTICLE; BACTERIUM DETECTION; BIOFILM; CELL STRUCTURE; FLOW CYTOMETRY; FLUORESCENCE ANALYSIS; FOOD CONTROL; LASER MICROSCOPY; MICROFLUIDIC ANALYSIS; NONHUMAN; SINGLE CELL ANALYSIS; BACTERIUM; FLUORESCENCE; FLUORESCENCE IMAGING; GROWTH, DEVELOPMENT AND AGING; LAB ON A CHIP; MICROBIAL CONSORTIUM; PHYSIOLOGY; PROCEDURES;

BACTERIA; FLOW CYTOMETRY; FLUORESCENCE; FOOD MICROBIOLOGY; LAB-ON-A-CHIP DEVICES; MICROBIAL CONSORTIA; OPTICAL IMAGING; SINGLE-CELL ANALYSIS;

EID: 84943663055     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.003     Document Type: Article

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