Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

International Journal of Food Microbiology

Volumn 132, Issue 1, 2009, Pages 1-8

  Lortal, Sylvie ^a   Di Blasi, Annalisa ^b   Madec, Marie Noëlle ^a   Pediliggieri, Concetta ^b   Tuminello, Laura ^b   Tanguy, Gaëlle ^a   Fauquant, Jacques ^a   Lecuona, Yohan ^a   Campo, Patrizia ^b   Carpino, Stefania ^b   Licitra, Giuseppe ^b  

^a UMR1253   (France)

^b CoRFiLaC ^*  (Italy)

Author keywords

Biofilm; Cheese; Food safety; Lactic acid bacteria; Ragusano cheese; Wooden vat

Indexed keywords

POLYSACCHARIDE;

ACIDIFICATION; ARTICLE; BACILLUS; BACTERIAL COUNT; BIOFILM; CHEESEMAKING; COCCUS (BACTERIUM); COLONY FORMING UNIT; CONFOCAL MICROSCOPY; CONTAINER; CONTROLLED STUDY; FOOD SAFETY; LACTIC ACID BACTERIUM; MICROFILTRATION; MOULD; NONHUMAN; SCANNING ELECTRON MICROSCOPY; STREPTOCOCCUS THERMOPHILUS; THERMOPHILIC BACTERIUM; WOODEN VAT; YEAST;

BIOFILMS; CHEESE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD HANDLING; FOOD MICROBIOLOGY; LACTOBACILLACEAE; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; POLYMERASE CHAIN REACTION; WOOD;

BACILLI (CLASS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STREPTOCOCCUS THERMOPHILUS; TINA;

EID: 65449126746     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.02.026     Document Type: Article

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