In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach

International Journal of Food Microbiology

Volumn 167, Issue 3, 2013, Pages 293-302

  Wang, Huhu ^a   Ding, Shijie ^a   Wang, Guangyu ^a   Xu, Xinglian ^a   Zhou, Guanghong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

ATR FTIR; Biofilm; CLSM; Meat residues; Raman; Salmonella

Indexed keywords

GLYCOCONJUGATE; POLYSACCHARIDE; STAINLESS STEEL;

ARTICLE; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; BIOFILM; CELL COUNT; CHEMICAL COMPOSITION; CONFOCAL LASER MICROSCOPY; INFRARED SPECTROSCOPY; MEAT INDUSTRY; MICROSCOPY; NONHUMAN; POLYMERIZATION; RAMAN SPECTROMETRY; SALMONELLA; SCANNING ELECTRON MICROSCOPE; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPY;

SALMONELLA;

EID: 84886573479     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.005     Document Type: Article

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