Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 353-358

  Morild, Rikke K ^a,b   Olsen, John E ^a   Aabo, Søren ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Attachment; Decontamination; Listeria monocytogenes; Pork; Salmonella Typhimurium; Yersinia enterocolitica

Indexed keywords

HOT WATER; LACTIC ACID;

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; LISTERIA MONOCYTOGENES; MUSCLE CELL; MUSCLE TISSUE; NONHUMAN; PORK; SALMONELLA TYPHIMURIUM; SKIN DECONTAMINATION; SKIN SURFACE; TISSUE STRUCTURE; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; DECONTAMINATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOT TEMPERATURE; LACTIC ACID; LISTERIA MONOCYTOGENES; MEAT; MICROSCOPY, CONFOCAL; MUSCLE, SKELETAL; SALMONELLA TYPHIMURIUM; SKIN; SWINE; WATER; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SUIDAE; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 79951557810     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.12.018     Document Type: Article

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