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Volumn 46, Issue 1, 2008, Pages 80-86

Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges

Author keywords

Fluorescent metabolic probes; HACCP; Microbial inactivation; Pulsed power electrotechnologies; Sublethal injury

Indexed keywords

CHLORINE COMPOUNDS; ELECTRIC DISCHARGES; ESCHERICHIA COLI; FLUORESCENCE; FOOD MICROBIOLOGY; HEAT TREATMENT; SALMONELLA; SCANNING ELECTRON MICROSCOPY;

EID: 37549000179     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02268.x     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.