Following pathogen development and gene expression in a food ecosystem: The case of a Staphylococcus aureus isolate in cheese

Applied and Environmental Microbiology

Volumn 80, Issue 16, 2014, Pages 5106-5115

  Fleurot, Isabelle ^a   Aigle, Marina ^a   Fleurot, Renaud ^b   Darrigo, Claire ^a   Hennekinne, Jacques Antoine ^c   Gruss, Alexandra ^a   Borezée Durant, Elise ^a   Delacroix Buchet, Agnès ^a  

^a AGROPARISTECH   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c UNIVERSITÉ PARIS EST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOCHEMISTRY; BIOMATERIALS; ECOSYSTEMS; GENE EXPRESSION; PATHOGENS;

BACTERIAL POPULATION; COMPLEMENTARY TECHNIQUES; CONFOCAL LASER SCANNING MICROSCOPY; ECONOMIC CHALLENGES; FLUORESCENT REPORTER; GREEN FLUORESCENT PROTEIN; PATHOGEN POPULATIONS; STAPHYLOCOCCUS AUREUS;

FOOD MICROBIOLOGY;

BACTERIAL PROTEIN; ENTEROTOXIN;

ANALYSIS; CHEESE; ECOSYSTEM; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

BACTERIAL PROTEINS; CHEESE; ECOSYSTEM; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

EID: 84904878071     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01042-14     Document Type: Article

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