Green fluorescent protein labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for safety-related studies

PLoS ONE

Volumn 6, Issue 4, 2011, Pages

  Ma, Li ^a   Zhang, Guodong ^b   Doyle, Michael P ^c  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; GREEN FLUORESCENT PROTEIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONJUGATION; CULTURE MEDIUM; ELECTROPORATION; ESCHERICHIA COLI; FOOD SAFETY; GROWTH RATE; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; PLASMID; PROTEIN STABILITY; SALMONELLA; SPECIES DIFFERENCE; STRAIN DIFFERENCE; BACTERIUM; ESCHERICHIA COLI O157; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; SALMONELLA ENTERITIDIS; STAINING;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA;

BACTERIA; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD SAFETY; GREEN FLUORESCENT PROTEINS; LISTERIA MONOCYTOGENES; PLASMIDS; SALMONELLA ENTERITIDIS; STAINING AND LABELING;

EID: 79953698502     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0018083     Document Type: Article

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