Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments

International Journal of Food Microbiology

Volumn 112, Issue 3, 2006, Pages 288-290

  Hazeleger, Wilma C ^a   Dalvoorde, Marinka ^a   Beumer, Rijkelt R ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Filaments; Fluorescence microscopy; Listeria monocytogenes; Salmonella enteritidis; Salt stress; Septation

Indexed keywords

4',6 DIAMIDINO 2 PHENYLINDOLE; AGAR; DOUBLE STRANDED DNA; MOROXYDINE; NUCLEIC ACID; SODIUM CHLORIDE;

ARTICLE; BACTERIAL CELL; BACTERIAL MEMBRANE; CELL ELONGATION; CELL STRUCTURE; CONTROLLED STUDY; FLUORESCENCE MICROSCOPY; IMMUNOHISTOCHEMISTRY; INCUBATION TIME; LISTERIA; NONHUMAN; OXIDATIVE STRESS; SALMONELLA; STAINING; STRESS;

FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INDOLES; LISTERIA MONOCYTOGENES; MICROSCOPY, FLUORESCENCE; SALMONELLA ENTERITIDIS; SODIUM CHLORIDE; TEMPERATURE; TIME FACTORS;

LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 33750694325     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.026     Document Type: Article

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