Taste perception, associated hormonal modulation, and nutrient intake

Nutrition Reviews

Volumn 73, Issue 2, 2015, Pages 83-91

  Loper, Hillary B ^a   La Sala, Michael ^b   Dotson, Cedrick ^b   Steinle, Nanette ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

Chemosensation; Gustatory system; Taste perception

Indexed keywords

CHOLECYSTOKININ; ENDOCANNABINOID; GALANIN; GHRELIN; GLUCAGON LIKE PEPTIDE 1; INSULIN; LEPTIN; NEUROPEPTIDE Y; OXYTOCIN; PEPTIDE YY; VASOACTIVE INTESTINAL POLYPEPTIDE;

ANATOMICAL CONCEPTS; ARTICLE; ATHEROSCLEROSIS; BODY WEIGHT MANAGEMENT; CHRONIC DISEASE; DIABETES MELLITUS; DIETARY INTAKE; EATING HABIT; FEEDING BEHAVIOR; FOOD PREFERENCE; GENETIC CHEMOSENSORY VARIATION; GENETIC VARIABILITY; HORMONAL REGULATION; HUMAN; HYPERTENSION; LIVER DISEASE; MACRONUTRIENT; NEOPLASM; NONHUMAN; OBESITY; PHENOTYPE; RISK FACTOR; TASTE; TASTE BUD; CALORIC INTAKE; DECISION MAKING; GENETIC VARIATION; GENETICS; PHYSIOLOGY;

CHOICE BEHAVIOR; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCES; GENETIC VARIATION; HUMANS; TASTE; TASTE BUDS; TASTE PERCEPTION;

EID: 84943555471     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuu009     Document Type: Article

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