Adenosine enhances sweet taste through A2B receptors inthe taste bud

Journal of Neuroscience

Volumn 32, Issue 1, 2012, Pages 322-330

  Dando, Robin ^a   Dvoryanchikov, Gennady ^a   Pereira, Elizabeth ^a   Chaudhari, Nirupa ^a   Roper, Stephen D ^a  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE; ADENOSINE A2B RECEPTOR; ADENOSINE TRIPHOSPHATE; SWEETENING AGENT;

ANIMAL; ARTICLE; C57BL MOUSE; CHO CELL; CRICETULUS; DRUG EFFECT; FEMALE; GENETICS; HAMSTER; MALE; METABOLISM; METHODOLOGY; MOUSE; MOUSE MUTANT; ORGAN CULTURE TECHNIQUE; PHYSIOLOGY; SECRETION; TASTE; TASTE BUD; TRANSGENIC MOUSE;

ADENOSINE; ADENOSINE TRIPHOSPHATE; ANIMALS; CHO CELLS; CRICETINAE; CRICETULUS; FEMALE; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; MICE, TRANSGENIC; ORGAN CULTURE TECHNIQUES; RECEPTOR, ADENOSINE A2B; SWEETENING AGENTS; TASTE; TASTE BUDS;

EID: 84855956272     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.4070-11.2012     Document Type: Article

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