Effect of carbonation on brain processing of sweet stimuli in humans

Gastroenterology

Volumn 145, Issue 3, 2013, Pages

  Di Salle, Francesco ^a,b   Cantone, Elena ^c   Savarese, Maria Flavia ^c   Aragri, Adriana ^a   Prinster, Anna ^d   Nicolai, Emanuele ^e   Sarnelli, Giovanni ^c   Iengo, Maurizio ^c   Buyckx, Maxime ^f   Cuomo, Rosario ^c  

^a UNIVERSITY OF SALERNO   (Italy)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d CNR   (Italy)

^e IRCCS SDN   (Italy)

^f The Coca Cola Company   (United States)

Author keywords

Keywords Gustatory System fMRI Beverage Consumption Brain

Indexed keywords

ACESULFAME; ASPARTAME; CARBON DIOXIDE; SUCROSE;

ARTICLE; BEVERAGE; CARBONATED BEVERAGE; HUMAN; HUMAN EXPERIMENT; NERVE CELL; NORMAL HUMAN; PRIORITY JOURNAL; SATIETY; SIGNAL TRANSDUCTION; STIMULUS RESPONSE; STOMACH DISTENSION; SWEETNESS; TASTE DISCRIMINATION;

EID: 84883197840     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2013.05.041     Document Type: Article

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