Knocking out P2X receptors reduces transmitter secretion in taste buds

Journal of Neuroscience

Volumn 31, Issue 38, 2011, Pages 13654-13661

  Huang, Yijen A ^a   Stone, Leslie M ^b,c   Pereira, Elizabeth ^a   Yang, Ruibiao ^c,d   Kinnamon, John C ^c,d   Dvoryanchikov, Gennady ^a   Chaudhari, Nirupa ^a   Finger, Thomas E ^c   Kinnamon, Sue C ^b,c   Roper, Stephen D ^a  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF DENVER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ADENOSINE TRIPHOSPHATE; CALCIUM ION; CYTOKERATIN 20; CYTOKERATIN 8; PANNEXIN 1; PHOSPHOLIPASE C BETA2; PROTEIN; PURINERGIC P2X RECEPTOR; PURINERGIC P2X2 RECEPTOR; PURINERGIC P2X4 RECEPTOR; PURINERGIC P2X7 RECEPTOR; SEROTONIN; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; AUTOCRINE EFFECT; BIOSENSOR; CALCIUM MOBILIZATION; CELL CONTACT; CELL FREE SYSTEM; CELL MEMBRANE DEPOLARIZATION; CELL ULTRASTRUCTURE; CONTROLLED STUDY; EVOKED RESPONSE; GENE SILENCING; HISTOCHEMISTRY; IMMUNOHISTOCHEMISTRY; MOUSE; MULTICENTER STUDY; NERVE FIBER; NEUROTRANSMITTER RELEASE; NONHUMAN; NUCLEOTIDE SEQUENCE; POSITIVE FEEDBACK; PRESYNAPTIC NERVE; PRIORITY JOURNAL; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSORY STIMULATION; SEROTONIN RELEASE; TASTE; TASTE BUD;

ADENOSINE TRIPHOSPHATASES; ADENOSINE TRIPHOSPHATE; ANIMALS; CALCIUM; CONNEXINS; MALE; MICE; MICE, INBRED STRAINS; MICE, KNOCKOUT; NERVE TISSUE PROTEINS; POTASSIUM CHLORIDE; RECEPTORS, G-PROTEIN-COUPLED; RECEPTORS, PURINERGIC P2X; RECEPTORS, PURINERGIC P2X2; SYNAPTIC TRANSMISSION; TASTE; TASTE BUDS; TRPM CATION CHANNELS;

EID: 80053034884     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.3356-11.2011     Document Type: Article

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