Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 292, Issue 5, 2007, Pages

  Sclafani, Anthony ^a   Rinaman, Linda ^b   Vollmer, Regis R ^c   Amico, Janet A ^b,c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

Cornstarch; Ingestive behavior; Lipid; Operant licking; Polycose; Sucrose

Indexed keywords

GLUCOSE POLYMER; INTRALIPID; OXYTOCIN; SOYBEAN OIL EMULSION; STARCH; SUCROSE; WATER;

ANIMAL EXPERIMENT; APPETITE; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DRINKING BEHAVIOR; FLUID INTAKE; FOOD INTAKE; GENOTYPE; MALE; MOUSE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; SUGAR INTAKE; SWEETNESS; TASTE ACUITY; WILD TYPE;

ANIMALS; CARBOHYDRATES; FAT EMULSIONS, INTRAVENOUS; FEEDING BEHAVIOR; GLUCANS; MICE; MICE, KNOCKOUT; OXYTOCIN; STARCH; SWEETENING AGENTS; TASTE; WATER;

EID: 34248172855     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00826.2006     Document Type: Article

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