The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security

Food Research International

Volumn 76, Issue P4, 2015, Pages 992-1000

  Mapiye, C ^a   Vahmani, P ^b   Mlambo, V ^c   Muchenje, V ^d   Dzama, K ^a   Hoffman, L C ^a   Dugan, M E R ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b LACOMBE RESEARCH CENTRE   (Canada)

^c NORTH WEST UNIVERSITY   (South Africa)

^d UNIVERSITY OF FORT HARE   (South Africa)

Author keywords

Beef; Fatty acids; Human health; T 18:1 isomers; Vaccenic acid

Indexed keywords

BEEF; ISOMERS; MEATS; MOBILE SECURITY; NUTRITION;

BIOLOGICAL EFFECTS; CARDIO-VASCULAR DISEASE; FATTY ACID PROFILES; HUMAN HEALTH; MACRO-AND MICRONUTRIENTS; RECENT RESEARCHES; REGULATORY FRAMEWORKS; VACCENIC ACID;

FATTY ACIDS;

EID: 84941807550     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.001     Document Type: Article

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