Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk

Journal of the Science of Food and Agriculture

Volumn 92, Issue 15, 2012, Pages 2968-2974

  Angulo, Joaquin ^a   Hiller, Beate ^b   Olivera, Martha ^a   Mahecha, Liliana ^a   Dannenberger, Dirk ^b   Nuernberg, Gerd ^b   Losand, Bernd ^b   Nuernberg, Karin ^b  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Cows; Dietary fat; Fatty acid profile; Meat; Milk

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; LINSEED OIL; LIPID; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FAT INTAKE; FEMALE; LACTATION; MEAT; MILK; MUSCLE; PHYSIOLOGY; UDDER;

ANIMALS; CATTLE; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FEMALE; LACTATION; LINSEED OIL; LIPIDS; MAMMARY GLANDS, ANIMAL; MEAT; MILK; MUSCLES; PLANT OILS;

ALGAE; HELIANTHUS;

EID: 84867894794     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5709     Document Type: Article

References (40)

1. Givens DI and Gibbs RA, Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proc Nutr Soc 67: 273-280 (2008).
2. Givens DI, Milk and meat in our diet: good or bad for health? Animal 4: 1941-1952 (2010).
3. Woods VB and Fearon AM, Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. Livest Sci 126: 1-20 (2009).
4. Lourenco M, van Ranst G, Vlaeminck B, De Smet S and Fievez V, Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim Feed Sci Technol 145: 418-437 (2008).
5. Daley CA, Abbott A, Doyle PS, Nader GA and Larson S, A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J 9: 1-12 (2010).
6. Chilliard Y, Glasser F, Ferlay A, Bernard L, Rouel J and Doreau M, Diet, rumen biohydrogenation and nutritional quality of cow and goat milk. Eur J Lipid Sci Technol 109: 828-855 (2007).
7. Dewhurst RJ, Shingfield KJ, Lee MRF and Scollan N, Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim Feed Sci Technol 131: 168-206 (2006).
8. Raes K, DeSmet S and Demeyer D, Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Animal Feed Sci Technol 113: 199-221 (2004).
9. Nuernberg K, Dannenberger D, Nuernberg G, Ender K, Voigt J, Scollan ND, et al, Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest Prod Sci 94: 137-147 (2005).
10. Herdmann A, Martin J, Nuernberg G, Dannenberger D and Nuernberg K, Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing. J Agric Food Chem 58: 8314-8321 (2010).
11. Ollier S, Leroux C, de la Foye A, Bernard L, Rouel J and Chillard Y, Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats. J Dairy Sci 892: 5544-5560 (2009).
12. Shingfield KJ, Reynolds CK, Lupoli B, Toivonen V, Yurawecz MP, Delmonte P, et al, Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Anim Sci 80: 225-238 (2005).
13. AbuGhazaleh AA and Holmes LD, Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows. J Dairy Sci 90: 2897-2904 (2007).
14. Cruz-Hernandez C, Kramer JKG, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, et al, Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil. J Dairy Sci 90: 3786-3801 (2007).
15. Bilby TR, Jenkins T, Staples CR and Thatcher WW, Pregnancy, bovine somatotropin, and dietary n-3 fatty acids in lactating dairy cows: III. Fatty acid distribution. J Dairy Sci 89: 3386-3399 (2006).
16. Angulo J, Mahecha L, Nuernberg K, Nuernberg G, Dannenberger D, Olivera M, et al, Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are mediated by mammary lipogenic and SREBF1 gene expression. Animal DOI 10.1017/S1751731112000845 (2012).
17. Nuernberg K, Nuernberg G and Dannenberger D, Nutrient and lipid composition of muscle in wild animals. Fleischwirtschaft 10: 99-102 (2010).
18. Duske K, Hammon HM, Langhof AK, Bellmann O, Losand B, Nürnberg K, et al, Metabolism and lactation performance in high yielding dairy cows fed a diet containing rumen-protected fat during the last twelve weeks of gestation. J Dairy Sci 92: 1670-1684 (2009).
19. ® 9.2, User's Guide (2nd edn). SAS Institute, Cary, NC (2009).
20. Kouba M and Mourot J, A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochemistry Biochimie 93: 13-17 (2011).
21. Doreau M, Bauchart D and Chillard Y, Enhancing fatty acid composition of milk and meat through animal feeding. Anim Prod Sci 51: 19-29 (2011).
22. Dugan MER, Aldai N, Aalhus JL, Rolland DC and Kramer JKG, Trans-forming beef to provide healthier fatty acid profiles. Can J Anim Sci 91: 545-556 (2011).
23. Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I and Moloney A, Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 74: 17-33 (2006).
24. Hare E, Norman HD and Wright JR, Survival rates and productive herd life of dairy cattle in the United States. J Dairy Sci 89: 3713-3720 (2006).
25. Shingfield KJ, Ahvenjärvi S, Toivonen V, Vanhatalo A, Huhtanen P and Griinari JM, Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows. Br J Nutr 99: 971-983 (2008).
26. Bauman DE and Griinari JM, Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livest Prod Sci 70: 15-29 (2001).
27. Shingfield J, Bernard L, Leroux C and Chillard Y, Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 4: 1140-1166 (2010).
28. Lock A, Update on dietary and management effects on milk fat. Proc. 19th Annual Tri-State Dairy Nutrition Conf., Fort Wayne, IN, pp. 15-26 (2010).
29. Shingfield KJ and Griinari JM, Role of biohydrogenation intermediates in milk fat depression. Eur J Lipid Sci Technol 109: 799-816 (2007).
30. Harvatine K, Perfield JW and Bauman DE, Expression of enzymes and key regulators of lipid synthesis is upregulated in adipose tissue during CLA-induced milk fat depression in dairy cows. J Nutr 139: 849-854 (2009).
31. Boeckaert C, Vlaeminck B, Dijkstra J, Issa-Zacharia A, Van Nespen T, Van Straalen W, et al, Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows. J Dairy Sci 91: 4714-4727 (2008).
32. Bernard L, Leroux C and Chillard Y, Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland, in Bioactive Components of Milk, ed. by Bösze Z. Springer, Heidelberg, pp. 67-108 (2008).
33. Chen SX, Rovai M, Lock LA, Bauman DE, Gipson TA, Ren FZ, et al, Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese. J Dairy Sci 92: 2534-2538 (2009).
34. Nuernberg K, Optimising the nutritional profile of beef, in Improving the Sensory and Nutritional Quality of Fresh Meat, ed. by Kerry JP and Ledward D. Woodhead Publishing, Cambridge, pp. 321-341 (2009).
35. Noci F, French P, Monahan FJ and Moloney AP, The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates. J Anim Sci 85: 1062-1073 (2007).
36. Hiller B, Herdmann A and Nuernberg K, Dietary n-3 fatty acids significantly supress lipogenesis in bovine muscle and adipose tissue: a functional genomics approach. Lipids 46: 557-567 (2011).
37. EFSA Panel of Dietetic Products, Nutrition, and Allergies, Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids and cholesterol. EFSA J 8: 1461-1568 (2010).
38. Wyness L, Weichselbaum E, O'Connor A, Williams EB, Benelam B, Riley H, et al, Red meat in the diet: an update. Nutr Bull 36: 34-77 (2011).
39. Hollo G, Ender K, Loki K, Seregi J, Hollo I and Nuernberg K, Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation. Arch Anim Breed 51: 517-530 (2008).
40. Leiber F, Hochstrasser R, Wettstein HR and Kreuzer M, Feeding transition cows with oilseeds: effects on fatty acid composition of adipose tissue, colostrum and milk. Livest Sci 138: 1-12 (2011).