Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Meat Science

Volumn 89, Issue 2, 2011, Pages 133-142

  Schiavon, S ^a   De Marchi, M ^a   Tagliapietra, F ^a   Bailoni, L ^a   Cecchinato, A ^a   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Beef quality; Conjugated linoleic acid (CLA); Desaturase index; Double muscling; Piemontese breed; Protein requirements

Indexed keywords

BODY WEIGHT; CLA CONTENTS; CONJUGATED LINOLEIC ACID; CORN SILAGE; CRUDE PROTEINS; DESATURASE; DOUBLE MUSCLING; GROWTH PERFORMANCE; LONGISSIMUS; MEAT PRODUCTION; MEAT QUALITY; PIEMONTESE BREED; PROCESS QUALITY; PROXIMATE COMPOSITIONS; REDUCED NITROGEN;

BONE; ENVIRONMENTAL IMPACT; HISTOLOGY; MEATS; MUSCLE; PROTEINS; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

ZEA MAYS;

ACYL COENZYME A DESATURASE; CONJUGATED LINOLEIC ACID; FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; BREEDING; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DIET; DRUG EFFECT; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; ISOMERISM; MALE; MEAT; METABOLISM; PROTEIN INTAKE; RUMINANT STOMACH; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY WEIGHT; BREEDING; CATTLE; DIET; DIETARY FATS; DIETARY PROTEINS; FATTY ACID DESATURASES; FATTY ACIDS; ISOMERISM; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MUSCLE, SKELETAL; RUMEN;

EID: 79958699221     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.03.025     Document Type: Article

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