Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls

Meat Science

Volumn 85, Issue 1, 2010, Pages 59-65

  Aldai, Noelia ^a   Dugan, Michael E R ^a   Juárez, Manuel ^a   Martínez, Antonio ^b   Osoro, Koldo ^b  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Asturiana de los Valles; Beef; CLA; Muscular hypertrophy; Trans fatty acids

Indexed keywords

CONJUGATED LINOLEIC ACID; ESTER; LINOLEIC ACID; TRANS FATTY ACID; FAT INTAKE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; FAT INTAKE; GENETICS; GENOTYPE; HETEROZYGOTE; HYPERTROPHY; ISOMERISM; MALE; MEAT; SKELETAL MUSCLE; ANALYSIS; BOVINAE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; CATTLE; DIETARY FATS; ESTERS; GENOTYPE; HETEROZYGOTE; HYPERTROPHY; ISOMERISM; LINOLEIC ACID; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MUSCLE, SKELETAL; TRANS FATTY ACIDS;

ANIMALIA;

EID: 77049088927     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.12.004     Document Type: Article

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