Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

Animal Science

Volumn 73, Issue 2, 2001, Pages 253-260

  Raes, K ^a   De Smet, S ^a   Demeyer, D ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Beef; Belgian Blue; Double muscling; Fatty acids; Linoleic acid

Indexed keywords

EID: 0035641660     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800058227     Document Type: Article

References (48)

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