Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers

Meat Science

Volumn 84, Issue 4, 2010, Pages 735-741

  Aldai, Noelia ^a   Dugan, Michael E R ^a   Kramer, John K G ^b   Robertson, Wayne M ^a   Juárez, Manuel ^a   Aalhus, Jennifer L ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beef; Biohydrogenation; Buffer; Fatty acid

Indexed keywords

BICARBONATE; LINOLEIC ACID; MAGADI SODA; TRANS FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; DIET; MALE; PHYSIOLOGY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BICARBONATES; CATTLE; DIET; LINOLEIC ACIDS; MALE; TRANS FATTY ACIDS;

ANIMALIA; BOS; HORDEUM;

EID: 76449091037     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.11.009     Document Type: Article

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