Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: An emphasis on trans-18:1 and conjugated linoleic acid profiles

Animal

Volumn 5, Issue 10, 2011, Pages 1643-1652

  Aldai, N ^a,d   Dugan, M E R ^a   Kramer, J K G ^b   Martinez A ^c   Lopez Campos O ^a   Mantecon A R ^d   Osoro, K ^c  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^d Instituto de Ganadería de Montana   (Spain)

Author keywords

beef; CLA; concentrate; grass; vaccenic acid

Indexed keywords

ANIMALIA; BOS; HORDEUM;

EID: 80053058117     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111000607     Document Type: Article

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