Review: Trans-forming beef to provide healthier fatty acid profiles

Canadian Journal of Animal Science

Volumn 91, Issue 4, 2011, Pages 545-556

  Dugan, Michael E R ^a   Aldai, Noelia ^b   Aalhus, Jennifer L ^a   Rolland, David C ^a   Kramer, John K G ^c  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b Instituto de Ganadería de Montana   (Spain)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beef; Biohydrogenation; Rumenic acid; Trans; Vaccenic acid

Indexed keywords

ANIMALIA; BOS; BOVIDAE;

EID: 84861122681     PISSN: 00083984     EISSN: 19181825     Source Type: Journal    
DOI: 10.4141/cjas2011-044     Document Type: Review

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