Genetic variants in a lipid regulatory pathway as potential tools for improving the nutritional quality of grass-fed beef

Animal Genetics

Volumn 44, Issue 2, 2013, Pages 121-129

  Baeza, M C ^a   Corva, P M ^a   Soria, L A ^b   Pavan, E ^c   Rincon, G ^d   Medrano, J F ^d  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

beef quality; desaturase genes; genetic markers; grass fed cattle; SREBP 1 signaling pathway

Indexed keywords

ACYL COENZYME A DESATURASE; CELL RECEPTOR; FATTY ACID; RECEPTOR; SIGNAL PEPTIDE RECEPTOR; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

ANIMAL; ANIMAL DISEASE; ARGENTINA; ARTICLE; CATTLE; CHEMISTRY; GAS CHROMATOGRAPHY; GENETIC MARKER; GENETIC VARIABILITY; GENETICS; GENOTYPE; MEAT; NUTRITIONAL VALUE; POACEAE; SIGNAL TRANSDUCTION; SKELETAL MUSCLE; STATISTICAL MODEL;

ANIMALS; ARGENTINA; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS; GENETIC MARKERS; GENETIC VARIATION; GENOTYPE; LINEAR MODELS; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE; POACEAE; RECEPTORS, CYTOPLASMIC AND NUCLEAR; RECEPTORS, PEPTIDE; SIGNAL TRANSDUCTION; STEAROYL-COA DESATURASE; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

BOS;

EID: 84874931297     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2012.02386.x     Document Type: Article

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