Effect of grape seed extract, Cistus ladanifer L., and Vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10710-10721

  Jerónimo, Eliana ^a,b   Alves, Susana P ^a,c   Dentinho, Maria T P ^a   Martins, Susana V ^b   Prates, José A M ^b   Vasta, Valentina ^d   Santos Silva, José ^a   Bessa, Rui J B ^a,b  

^a INRB   (Portugal)

^b INSTITUTO DE MEDICINA MOLECULAR   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

Abomasal digesta; Biohydrogenation intermediates; Condensed tannins; Fatty acids; Lamb meat; Oil supplementation

Indexed keywords

BIOHYDROGENATION INTERMEDIATES; CONDENSED TANNINS; DIGESTA; LAMB MEAT; OIL SUPPLEMENTATION;

FATTY ACIDS; FRUITS; LIPIDS; LUBRICATING OILS; MEATS; MUSCLE; NUTRITION; SEED;

VEGETABLE OILS;

FATTY ACID; GRAPE SEED EXTRACT; PROANTHOCYANIDIN; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CHEMISTRY; CISTUS; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MUSCLE; PLANT LEAF; PLANT STEM; RUMINANT STOMACH; SHEEP;

ABOMASUM; ADIPOSE TISSUE; ANIMALS; CISTUS; DIET; DIETARY SUPPLEMENTS; DIGESTION; FATTY ACIDS; GRAPE SEED EXTRACT; MALE; MUSCLES; PLANT LEAVES; PLANT OILS; PLANT STEMS; PROANTHOCYANIDINS; SHEEP;

CISTUS; CISTUS LADANIFER; OVIS ARIES; VITACEAE;

EID: 78049241639     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1021626     Document Type: Article

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