Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grains

Animal Feed Science and Technology

Volumn 157, Issue 3-4, 2010, Pages 168-172

  Aldai, N ^a   Dugan, M E R ^a   Aalhus, J L ^a   McAllister, T A ^b   Walter, L J ^c   McKinnon, J J ^c  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Beef; Distillers' grains; Fatty acids; Trans

Indexed keywords

BOS; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77950629719     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.03.009     Document Type: Article

References (27)

1. Abdelqader M.M., Hippen A.R., Kalscheur K.F., Schingoethe D.J., and Garcia A.D. Isolipidic additions of fat from corn germ, corn distillers' grains, or corn oil in dairy cow diets. J. Dairy Sci. 92 (2009) 5523-5533
2. Aldai N., Aalhus J.L., Dugan M.E.R., Robertson W.M., McAllister T.A., Walter L.J., and McKinnon J.J. Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle. Meat Sci. 84 (2009) 569-577
3. Aldai N., Dugan M.E.R., Martínez A., Rolland D.C., Kramer J.K.G., and Osoro K. Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle. Proceedings of the 54th International Congress of Meat Science and Technology (Session 2B: Human Nutrition Challenges). 10-15 August 2008, Cape Town, South Africa (2008)
4. Alfaia C.P.M., Alves S.P., Martins S.I.V., Costa A.S.H., Fontes C.M.G.A., Lemos J.P.C., Bessa R.J.B., and Prates J.A.M. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability. Food Chem. 114 (2009) 939-946
5. Bauman D.E., and Griinari J.M. Nutritional regulation of milk fat synthesis. Ann. Rev. Nutr. 23 (2003) 203-227
6. Belury M.A. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annu. Rev. Nutr. 22 (2002) 505-531
7. Becker R. Fatty acids in food cereal grains and grain products. In: Chow C.K. (Ed). Fatty acids in Foods and Their Health Implications (2008), CRC Press, Boca Raton, FL, USA 303-316
8. Cruz-Hernandez C., Deng Z., Zhou J., Hill A.R., Yurawecz M.P., Delmonte P., Mossoba M.M., Dugan M.E.R., and Kramer J.K.G. Methods to analyze conjugated linoleic acids (CLA) and trans-18:1 isomers in dairy fats using a combination of GC, silver ion TLC-GC, and silver ion HPLC. J. AOAC Int. 87 (2004) 545-560
9. Demeyer D., and Doreau M. Targets and procedures for altering ruminant meat and milk lipids. Proc. Nutr. Soc. 58 (1999) 593-607
10. Department of Health and Human Services, Food and Drug Administration, 2003. Food Labeling; Trans Fatty Acids in Nutrition Labeling; Nutrient Content Claims, and Health Claims; Final Rule, July 11, 2003. Federal Register 68 (No. 133), 41434-41506.
11. Department of Health, 2003. Regulations amending the food and drug regulations (Nutritional labeling, nutrient content claims and health claims), Canada Gazette, Part II (Ottawa, ON, Canada) 137, No. 1, 209.
12. Dugan M.E.R., Aldai N., Kramer J.K.G., Gibb D.J., Juárez M., and McAllister T.A. Feeding wheat dried distillers' grains with soluble improves beef trans and conjugated linoleic acid profiles. J. Anim. Sci. (2010) doi:jas.2009-2575v1-20092575
13. Dugan M.E.R., Kramer J.K.G., Robertson W.M., Meadus W.J., Aldai N., and Rolland D.C. Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids. Lipids 42 (2007) 509-518
14. Gibb D.J., Hao X., and McAllister T.A. Effect of dried distillers' grains from wheat on diet digestibility and performance in feedlot cattle. Can. J. Anim. Sci. 88 (2008) 659-665
15. Gill R.K., VanOverbeke D.L., Depenbusch B., Drouillard J.S., and DiCostanzo A. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes. J. Anim. Sci. 86 (2008) 923-935
16. Harfoot C.G., and Hazlewood G.P. Lipid metabolism in the rumen. In: Hobson P.N., and Stewart C.S. (Eds). The Rumen Microbial Ecosystem. 3rd ed. (1997), Blackie Academic & Professional, New York, NY, USA 382-426
17. Hodgson J.M., Wahlqvist M.L., Boxall J.A., and Balazs N.D. Platelet trans fatty acids in relation to angiographically assessed coronary artery disease. Atherosclerosis 120 (1996) 147-154
18. Hristov A.N., Kennington L.R., McGuire M.A., and Hunt C.W. Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle. J. Anim. Sci. 83 (2005) 1312-1321
19. Hristov A.N., Ropp J.K., and Hunt C.W. Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro. Anim. Feed Sci. Technol. 99 (2002) 25-36
20. Kramer J.K.G., Hernandez M., Cruz-Hernandez C., Kraft J., and Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2, 18:3 and CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids 43 (2008) 259-273
21. National Research Council. Nutrient Requirements of Beef Cattle. Seventh revised edition (2000), National Academy Press, Washington, DC, USA
22. Rasco B.A., Dong F.M., Hashisaka A.E., Gazzaz S.S., Downey S.E., and San Buenventura M.L. Chemical composition of distillers' dried grains with solubles (DDGS) from soft white wheat, hard red wheat and corn. J. Food Sci. 52 (1987) 236-237
23. SAS Institute. SAS User's guide: Statistics. SAS for Windows, Version 8.2 (2001), SAS Institute, Inc., Cary, NC, USA
24. Sukhija P.S., and Palmquist D.L. Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces. J. Agric. Food Chem. 36 (1988) 1202-1206
25. Vander Pol K.J., Luebbe M.K., Crawford G.I., Erickson G.E., and Klopfenstein T.J. Performance and digestibility characteristics of finishing diets containing distillers grains, composites of corn processing coproducts, or supplemental corn oil. J. Anim. Sci. 87 (2009) 639-652
26. Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R., Aldai, N., McKinnon, J.J., in press. Comparison of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers. Can. J. Anim. Sci. 90, June
27. Wood J.D. Fat deposition and the quality of fat tissues in meat animals. In: Wiseman J. (Ed). Fats in Animal Nutrition (1984), Butterworths, Toronto, ON, Canada 407-436