Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

Animal

Volumn 6, Issue 11, 2012, Pages 1888-1896

  Mapiye, C ^a   Dugan, M E R ^a   Jua Rez M ^a   Basarab, J A ^a   Baron, V S ^a   Turner, T ^a   Yang, X ^a   Aldai, N ^b   Aalhus, J L ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

CLA; t10 18:1 shift; t11 18:1; trans fatty acids; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CONJUGATED LINOLEIC ACID; FATTY ACID; LINOLEIC ACID; TRANS FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; HORDEUM; MALE; MEAT; SUBCUTANEOUS FAT;

ALPHA-TOCOPHEROL; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; HORDEUM; LINOLEIC ACIDS; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; SUBCUTANEOUS FAT; TRANS FATTY ACIDS;

BOS; HORDEUM;

EID: 84867061719     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731112000730     Document Type: Article

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